Helltown Kitchen

Absolutely delicious meal and excellent service! We had the watermelon salad which was so refreshing with just a hint of spice plus the crunch of the pistachios and the creamy mascarpone were just perfect. The lobster Mac and cheese was so creamy with huge chunks of lobster. The Elote was perfectly grilled and lightly sweet. The bread platter came with a delightful slightly spicy sauce. I had a mocktail with ginger and pineapple and it was the perfect accompaniment to the meal.

LOVED IT! This restaurant has been numerous things in the past 8 years but this was incredible. The french 75 was refreshing and the margarita was really yummy. The watermelon and feta cheese salad was not something i would normally get but we tried it and it was so good. The bread was fantastic and we dipped it in the sauce of the shrimp which had this delectable spiciness to it. The elotes were exactly what you want and they came with a lemon wedge which is different from the usual lime but it worked. The cauliflower was spectacular and the wings were seasoned beautifully and were fantastic.

Great evening. Nicely appointed and quiet upstairs-even when most tables were occupied. Outstanding duo of young servers who had been trained properly. Salsa accompanying oysters was unique and amazing. Wings excellent. We split a vindaloo pork- a little chewy but the sauce was beyond good. Maybe chicken or tofu next time. Excellent wine by the glass selection. The star was a well presented whole piece of watermelon that had been seared-I think— to maximize sweetness- add pistachios and feta. Have this for dessert! Met the owner and chatted about NC. Very nice man. Even overheard a guest with a nice SC or GA accent next table over. Made us feel right at home👏 Definitely recommend.

Helltown Kitchen is highly recommended! We sat in the courtyard - it was very cute and private. My partner had the Chicken Vindaloo and I had the Seafood Paella which was great! They have vegan options available.

Disappointed to be posting this review but recently went with a group of friends (9 people total) for a special celebration and had such a poor experience. They were careless with cross-contamination of food and for a 7:30 reservation, we didn't eat anything until after 8:30 pm. We chose this restaurant because it was well-liked by friends and family. We arrived at the time of our reservation and the host told us our table would be ready in 10 min, it was ready over 30 min later. Once seated, it took over 15 min for a server to come take our order, he stated the kitchen was backed up and that's why he was delayed. When we were placing orders, he said there was no cross-contamination between seafood and the fryer used for french fries. He then said that he actually wasn't sure about cross-contamination and recommended someone in our party avoid French fries, just in case (they have a severe seafood allergy). Broccolini was provided as a substitute, however, it arrived cold. The server then microwaved the food to re-heat it. For the gluten allergy, the person requested a salad without breadcrumbs and the salad had to be re-fired. The food was delicious however the floor staff made the experience incredibly unpleasant, they were disorganized and uncommunicative. The floor manager never checked in, despite walking past our table multiple times and seeing us waiting. We tried to contact the restaurant afterwards to raise our concerns and they have not replied, despite us paying over $70 per person for this dinner.

I recently dined at Helltown Kitchen in Provincetown and was thoroughly impressed from start to finish. The moment we walked in, the warm, inviting atmosphere set the tone for an enjoyable evening. Ambience & Service The décor strikes a nice balance — cozy yet stylish. Soft lighting, tasteful accents, and the buzz of happy diners made it feel lively without being overwhelming. Our server was attentive, friendly, and seemed genuinely invested in making sure we had a great experience. Food & Drinks Helltown Kitchen offers creative, globally inspired dishes that go beyond the usual. A few highlights from our meal: • Lobster Risotto — rich, creamy, and packed with flavor. A standout. • Flat Iron Steak — cooked perfectly medium-rare, tender with a savory crust. • Indian Pork Vindaloo — a bold, spicy twist; complex without being overbearing. • Venezuelan Arepa — delightful — crisp on the outside, soft inside, with flavorful fillings.

The ceviche soured our dinner. Served in a small glass (i.e. chia pudding) there were small-sized fillets of a fibrous fish in an acidic watery sauce that had been so overpowered by lime it was not only hard to eat but tasted like nothing. “Prepared in the traditional Peruvian style”… Well I just came from Lima, Peru and not only does this failed experiment not resemble anything that I consider “Peruvian style” or even had the proper cut or presentation of a Peruvian ceviche but it made the ranking for the WORST most HORRIFIC ceviche I have eaten in my life. Recommendation to the chef: Drop it off the menu and start from scratch. Re: the rest of the food we ordered was average with super long wait times. Portions were measly

Servers were great but the wait time after ordering was a bit much. I had the lobster risotto and the lobster was completely overcooked. They remade it and the lobster was still so chewy and tough i couldn't break it with a knife. You expect high quality for 50 dollars. The risotto on its own was delicious. It was really good. I hope they work on the lobster issue in the future. They were very reasonable and took the item off our bill. I will definitely give this place another shot given how well they handled the situation

Had dinner with some friends and we liked our experience. Our waiter Leandro was very nice and friendly. After getting our drink order, he came back placing all the drinks next to my husband, instead of placing the drink next to the person who ordered the drink. We had to move the drinks around. The food itself was not bad, the crab and avocado salad was tasty and light......my grilled octopus app was tough and overcooked, but my Coconut Cod entree was nicely done and well prepared. I asked for black pepper right after getting my entree and I never got it. My husband's short rib mac n cheese was good but way overly salty. The experience was not bad but not excellent.

dinner recently, some good, some not... --The chicken vindaloo lived up to the rave reviews --Caribbean Seafood Stew was okay, but the mussels were overcooked and tough --The Camarones al Ajillo was inedible. I like spicy food and this was beyond that. When I told the waiter it was too spicy, he replied, "I know" and walked away...the menu described "Shrimp sautéed in a fragrant blend of fresh garlic, extra virgin olive oil and white wine, delicately seasoned with our signature house spices." This wasn't delicately seasoned, covered in chili (?) flakes. --I like a lightly dressed salad, but the Grilled Caesar Salad had barely any dressing. --Korean Butter Chicken Wings, not sure what was Korean here, a flavorless sauce sprinkled with sesame seeds They moved locations recently (nice space), maybe as they're settling in, this was an off night?

On a warm, summer evening in late June, walking arm in arm with my beloved down Commercial Street, we tucked into a magical alley that is Helltown Kitchen. Service is impeccable: the maître de, gracious. The servers, prompt and friendly. Crisp cocktails in hand, we explored a small, but seasonal and eclectic menu. We were served our appetizer and dinner salad at the same time, which was unfortunate, and though not intended, did make us feel a little rushed. The appetizer was something on special, something with pulled pork that was okay, but the massaged kale salad with burrata was hearty and fresh. My cod was well-proportioned and zesty, and my partner's shrimp vindaloo a punch of flavor. A special night under the lights of Helltown Kitchen. Call to reserve. Highly recommended for discerning diners.

I don't often write restaurant reviews, but I've been to Helltown Kitchen several times and feel like they've earned one. They've been consistently excellent--great food, warm service, and a lively, comfortable atmosphere. The dishes are always flavorful and satisfying, and the lobster risotto, in particular, is outstanding. It's rare to find a place that delivers this well, every time.

Friends in from out of town. We got the best table in the house. The staff is second to none . Friendly, efficient and just a pleasure to be with The food was very good and the ambiance was fun

Excellent cuisine and food!! Yummy! However the service lacked in attentiveness. Plates were not cleared before the main course, incorrect orders and no table check-ins to see if we were satisfied or if we needed anything....Forgetful !!!

Tonight's dinner was one of the best I have eaten in Provincetown. The appetizer spring rolls were superb, the short ribs over Mac and Cheese were the best Mac and Cheese I have ever eaten. The lobster risotto is without equal. Lastly, the tres leches was sinfully wonderful. The service was prompt and gracious and the ambiance was equal to the food.

FYI- no high chairs. Very friendly and welcoming staff. The food came out quickly. We had the croquettes (crispy to perfection and flavorful) and the lobster risotto (not large enough to share, but delicious- creamy with some mushrooms and a shelled lobster.) It was busy but didn't feel crowded. It's small but not stuffed. Get reservations!

This restaurant is a bit up its own ass. It's incredibly expensive for, like, fine food? The service was horrendous. We waited for about 20 minutes without anyone stopping at our table. Who knows how long it would've been, but I eventually waved down a server. He immediately said, "Sure, I can take your order," with no apology or acknowledgement of the wait. The food did arrive fairly promptly, but our second round of cocktails wasn't delivered until after we finished our entrees. The grilled Caesar salad was interesting, but heavy on the anchovies. The Korean wings had good spice, but weren't the meaty wings we were hoping for. The Caribbean seafood stew and the chicken vindaloo were flavorful, and I'd recommend them to anyone (although the vindaloo portion was smaller than expected, more sauce than protein).

Fantastic atmosphere, great service, food was fabulous, priced reasonably. Will be a go to place for a special meal whenever we are in Ptown!

I came to Helltown Kitchen with my family already knowing what I was going to order. I ordered the shrimp vindaloo and it came with rice and naan. The food was amazing. I order the vindaloo every time I stop by. We also really enjoy the outdoor seating, and the service is really quick. If you stop by Helltown Kitchen be sure to check out the interior because their wall decorations are beautiful and the wallpaper stands out. There are a lot of great options, even though I usually stick to the same thing. I've also gotten a taste of the Elote Corn. I haven't visited the restaurant a lot during my visits but every time I stop by, I love the experience.

I hate to leave a bad review but I have tried to contact the restaurant multiple times and haven't heard anything back. We had a reservation for 7:30 PM on Saturday for which we were on time and were told it would be a 10 minute wait - it was a 30 minute wait and no one came to gave us updates. It was another 45 minutes before a server came around and it was 9:30PM before food came around. Additionally we had 2 allergies at the table which we raised and confirmed there would be no cross contamination for. The gluten allergy meal literally came out with bread crumbs on it. The shellfish allergy meal was told no cross contamination to have that backtracked and the substitute broccoli came out cold and was returned microwaved after it was pointed out. This was an expensive dinner and frankly for the service not even remotely worth the price - the food was fine but hard to enjoy with everything else happening. I'm honestly very disappointed by this entire experience.

Helltown is the place to be! The food was FANTASTIC and wonderfully prepared. There is great outdoor seating in a lovely back patio as well as indoor dining too! The staff are incredibly friendly and hardworking. What a beautiful place!

We went twice in three days this year. Favorite restaurant in Provincetown; small and eclectic menu, excellent service, relaxing and elegant atmosphere and dog-friendly. A win-win-win. Look at the photos: we loved the avocado crab salad as an appetizer (I would have that one for lunch!). I tried both the lobster risotto on one night and the black rice scallop risotto on another instance - can't decide on which one I love more. My dinner partner had the steak (in a coconut sauce - superhealthy) and the seafood medley. All cooked to perfection and very recommended. Bottom line: this is our very favorite restaurant in P-town. 5 stars for food, atmosphere, service, comfort, privacy and elegance. And superb staff and owner. I suspect one of the reasons we'll be back to Ptown next year, will be to dine at Helltown.

Dropped into this cozy place last night. Sat in the bar area which is intimate. Service was great. Excellent cocktails and food was very very good. We loved our bartender Alajandro. He happens to be gorgeous as is most of the staff. Wonderful experience and will definitely return.

Incredible food and even better service! The Caribbean stew was incredible, and the pear martinis were even better. The staff was wonderfully kind--they even brought us a heat lamp when we felt cold. Even though we were the last table seated, we never felt rushed. We'll definitely be back the next time we're in Cape Cod!

The octopus was made perfect!! And so flavorful . The spicy watermelon margarita is also a must! They use a salty habanero rim that's so different but excellent . The watermelon salad was very refreshing could probably use a dash of salt , but good none the less

Enjoyed a great dinner there on Labor Day. Elia provided great service and the Lobster risotto was fantastic.

This place has great food but apparently the kitchen runs the show and you just can't place a partial order like an appetizer and drinks and then decide later what eat. 'The KITCHEN DEMANDS ordering everything at once and it all comes at the same time. cold. When you're paying these prices and you're treated like you're on a cheap Carnival cruise I won't have it. We walked out. This place will be gone shortly.

Attentive service and comfort food with delicious twist. Lobster Mac and cheese, lobster risotto with a full 1/4-1/2lb tail, and short rib Mac and cheese. Ooh, almost forgot the fried pork belly!

So disappointed. The food was slow and not delicious. The service was chaotic and slow as well. Waited 20 min for drinks to arrive and longer for food, much longer. Eating in town is expensive so the expectations are high. This wasn't it. I wish I could say something more positive.

OK food but over-priced, not unusual for P-town of course. The staff is proficient and the ambiance is very nice.

The new location is gorgeous with views from the deck over the bay and an absolutely delightful courtyard garden area for dinning . The menu is by far one of the most diverse and interesting menus around with something for an everyone . The service equals the food with a charming, engaging and knowledgeable staff . Lastly the drinks are generous, creative and delicious we can't wait to have our next dinner here.

Return to helltown, another great experience. Food delicious and totally unique. Sat outside this time. Continues to be our favorite Ptown spot.

After reading the reviews , thought I would try . Disappointed with food and atmosphere. Ate by Commercial street at a table under a speaker with loud music. Had higher expectations...

The food was excellent. I had the coconut cod and found the flavors to be impressive and delicious. Excellent t service by a team focused on the guests. A beautiful restaurant. Five stars!

I heard great things about Helltown so we decided to give it a try. We had the Camarones Al Ajillo as a starter, then Pescado Encocado and Roasted Chicken as the main entrees. In terms of presentation, all dishes looked great. The Camarones were delicious and seemingly the star of the night. The Pescado was OK...very one note and not properly proportioned to ensure a good bite every time. The chicken looked great, but the skin was very rubbery and lacked flavor. The lack of flavor was surprising because it looked well seasoned. We also had the deconstructed strawberry shortcake, which was also just ok. The restaurant has indoor and outdoor seating. The inside dining room is small and there is no bar to sit at. Reservations are highly recommended. Nice owner + staff and good service, but overall everything was just OK. It was also the shared consensus from our hotel neighbors.

This place has a nice ambiance and outdoor seating, but that was about all that was good about it. The majority staff looked very judgmental and were giving us looks the whole time. Our waiter and one of the cooks that brought our food out were nice and friendly though. The food was overpriced and not the greatest. The crab avocado was more like crab salad and it had red onions, which we weren't a fan of. I ordered the Caribbean Seafood Stew, which was a good curry. The portion was a little small. My fiancée ordered the Helltown Famous Lobster Risotto and it was disappointing. The serving size was pretty small and the lobster on top looked like half a chick. It was also overpowered my truffle and we couldn't taste the lobster. Overall, we wish we skipped this place. It wasn't worth the price for us.

This is it: for my money, the queen of the PTown dining scene, which has been elevating itself in leaps and bounds for the past decade or so. I keep waiting for Helltown Kitchen to miss, but in the three summer I've been there, it never does. Helltown feels like a place where everyone is trying their very best. Not in a pretentious or self-satisfied way; in a scrappy underdog, let's-stick-it-to-the-juggernauts type way. It starts with warm, personable service, a maître d' who knows your name before you announce your reservation, and a friendly waiter who avoids the common PTown waiter tropes (overly bored or overly flirtatious. Seriously, I once asked an obviously straight waiter in PTown how big a meal was and he said "it's about eight inches, you can handle that right?" Gross, dude. But I digress...) The menu is refreshingly international, while taking note of the kind of things you would actually want to eat on a seaside vacation. If you're a vegetarian like I am, this place is a special treat. I can't decide between the tofu vindaloo and the Caribbean stew; I just go back and forth between the two each year. There's always a little something extra, like chocolates for the table (no desserts available) or freshly baked bread. The outdoor seating is tucked away off commercial street, intimate and yet not cramped. Cocktails are perfect, and the wine list is thoughtfully curated and reasonably priced. A dinner at Helltown, booked a month ahead of time via phone so you can actually get in at peak hours, is my happy place. If you get there at 8 pm, you sit in a garden in summer time with your special person as the sun goes down, sip your cocktail, laugh along with the waiter, and feast on the best PTown has to offer.

Had dinner here on Labor Day weekend and it was delish. The cocktails were amazing the staff were very helpful and made great recommendations for cocktails, dinner, and desserts. Would definitely come back.

waiter forgot our table , other tables that were seated after us already served , I had the cod . it was served room temp. told the waiter which they stuck it under a broiler then served me a dried out piece of fish. no apologies no anything,

I spent way too much time researching where I wanted to go out to eat on our 4 day Cape Cod trip. This was my favorite meal by far. I called the day of and felt lucky to score a 6pm reservation because there was a cancellation. Full disclosure: we are vegetarian. I LOVED that Helltown Kitchen had TWO creative and tempting entrees and multiple appetizers for us to choose from. Thank you! We had the asparagus (perfectly cooked with really yummy soft figs, feta, and pumpkin seeds), burrata kale salad (we didn't want another balsamic flavored dish so the server offered us a truffle dressing which was made with beet and I adored this dressing). Now the star of the show was the Caribbean stew with tofu (but can also be made with seafood). This meal was everything. A heavenly coconut broth that was both a little sweet and savory. Definitely wouldn't describe it as spicy. I loved every bite. Warm, comforting, nutritious. I will be back for this. My only critique is that I wish the potatoes were cooked a tiny bit longer. We had the strawberry shortcake for dessert which was good not great. The balsamic made another appearance. I've already recommended this place twice and it's been a day.

In my humble opinion, this is overall the best restaurant in Ptown....... At least it is my favorite. Ate here 2 nights ago, and it was superb. If you are a foodie and like an eclectic and imaginative menu, this is your place. If you are more a meat and potato's kinda person, I would go somewhere else. I had the Caribbean seafood stew, and it was nothing short of amazing and beautifully seasoned. My friends had Indian Vindaloo, and they loved it. Someone else had the avocado stuffed with crabmeat as an appetizer, but it was big enough to be the entree and it was delish. We shared two desserts. The Tres Leches was the best I have ever had, and the deconstructed strawberry shortcake was terrific. What a great place!

We were lucky and were able to get in without a reservation. The hostess and the server were very nice and welcoming. We started with the Elote Corn, which was delicious although a bit expensive for what it is and how much you get. My wife had the lobster risotto and I had the Tartufata scallops. Both were excellent, tender and perfectly cooked. The risotto was also nice and creamy. It was also nice that they had interesting and delicious mocktails. We will definitely be returning.

Such a hidden GEM! First time there, and it won't be the last. Great evening, we ate outside, the service was great, the cocktails were enjoyable, and food was perfect. The tratufata scallops were incredible and the corn appetizer was an in-season treat! Just watch out for that first step going inside - it's a doosey. https://www.tripadvisor.com/ShowUserReviews-g41778-d17601137-r920875402-Helltown_kitchen-Provincetown_Cape_Cod_Massachusetts.html#

Fan-friggin-taaaaasstic dinner last night!!! We arrived a bit after 6 (maybe 6:30?...not sure...) and we were the only guests there....for the entire meal. People....you're missing out! I mean, it was rather nice to have the whole patio to ourselves and enjoy wonderful conversations with Todd....plus it was a Tuesday night during the sleepy start of women's week....'cause the food here is fabulous and for this quality there should always be a line to get in. Anyway, we started with a couple of delicious cocktails...one was a version of a mule and one had spicy tequila. They brought out olive tapenade with crunchy pita chips to start us off. We ordered the appetizer of crab and avocado-served cold in a slightly creamy herb-laden sauce. Wonderful flavors! My main meal was the Jamaican seafood (green) curry. I love a good curry and was told that this was less spicy and more sweet-which is different than what I usually go for in a curry. (I like food that makes my face hurt). But this was definitely one of the best curries I've had..and the seafood was all cooked perfectly. The side of rice was available to sop up all of the remaining sauce. I loved this dish. The other main course was from the menu...I tasted it and I loved that, too. Sorry-I can't recall the name of the dish but it seems that's there are no bad choices here. Dessert was a shared piece of Mexican cheesecake. After my first bite I said, "that doesn't suck at all". Delicious, creamy and slightly crunchy from the thin layer of pastry on top. Coffee was great-we decided to throw brandy in one and amaretto in the other. Whipped cream? Of course. So glad we tried Helltown Kitchen. We were told that the menu is limited but that everything is good. There were several specials to expand on the regular choices, so I found the balance to be right on target. Eat here. You won't be disappointed.

Helltown Kitchen was a perfect place to end an exciting day. The setting is very pretty with outdoor seating along a wide brick alley. Lots of comfortable benches and chairs. There were full length French doors connecting inside to out. We started with an asparagus appetizer which was delicious. The asparagus was served cold on a balsamic glaze with feta, roasted cherry tomatoes, pepitas and 1/2 of a fresh fig. The photos I've included don't do the main course justice - in fact we chose our dishes after seeing what the women at the next table were eating - it looked and smelled so good. Three of us had the vindaloo, either shrimp or pork. The fourth had Pescado Ecocado - cod poached in a coconut milk sauce seasoned with citrus and other spices. The vindaloo was mildly spicy and very creamy. The pescado had a variety of flavors and textures that made a warming dish. We had both white and regular sangrias. Both were great and held their flavor as the ice melted. The staff were all unusually friendly. In P-town restaurant staff can be off putting. Though we walked in without a reservation on a busy night we were surprised to be welcomed early and seated right away. The waiters were friendly and helpful. Our only criticism is that the menu is limited. It worked well for one of our group who is pescatarian and another who eats gluten free. But we would have liked more choices. We eat on the outer Cape regularly and were really happy to find a restaurant where we'd look forward to returning.

We had the lobster risotto and the seafood stew, both were disappointing. The rice in the risotto was not cooked property, it was still crunchy, and the lobster was exceptionally sad both in taste and appearance. The Caribbean seafood stew was seasoned nicely, however I could only rate it as average. The wait staff were attentive, and the atmosphere was pleasant. I feel there are much better dining options in ptown.

This place is great! Highly recommend! I had the Caribbean stew with tofu and it was outstanding and memorable. Great cocktails, cool patio and nice ppl.

Great food. Excellent staff. Fantastic location. One of the best in Provincetown! Would come back again in a flash!

We have had two wonderful meals here, a year apart. All the servers have been warm and lovely (from Eastern Europe). We especially enjoyed the Thai inspired seafood stew, and the steak. Excellent ambiance, food and service!

Awesome space, genial wait staff, excellent food. What more can you ask for? I visit every year and it has only gotten better!

This restaurant was EXCEPTIONAL! Our server was so fantastic- super nice. The food was amazing! Had the Churrasco and wow! We went to Mews restaurant down the street first and didn't really get a warm welcome- skip that place and come here. Can't say enough about the food and service here. It actually made our night. THANK YOU!

My husband and I had my birthday dinner at Helltown tonight. It was an outstanding experience from the food, to the service and ambiance. The owner, Willie, even came and spoke with us at the table. Helltown is now my favorite restaurant in PTown!

Nice! Had a fantastic time with my wife and her friends. I got the flank steak and she got the lobster risotto. Both were very good, but there's only so much that can be done with flank steak. Alexander our server was very nice and helpful with menu options and gave us the right amount of attention. Loved eating outside as the weather was perfect, and the patrons seemed to be made up of locals which is always a good sign. The pricing is a bit much, which is why i gave it 4 stars. Overall a great place to visit for a good time.

Delicious food here and beautiful patio to sit on. Best of all, they were pet friendly and brought our puppy water and cookies to eat under the table while we enjoyed dinner. All 3 of us had a great meal.

Very nice meal at Helltown Kitchen. We had the seafood stew and black risotto scallops. Both dishes were outstanding. Started with the avocado crab - really nice presentation. Very nice/welcoming service and a nice patio atmosphere. Highly recommend!

Lovely time here. They're open late. Nice wine selection, attentive service, and a small yet punchy menu. We had the shrimp appetizer, which was delicious- make sure you mop up the spicy oil with your bread. Then we shared two dishes- the lobster risotto (which apparently is the house special) and a Caribbean seafood stew. Both were excellent!

One of our best meals while in town for a week in August. Great menu and helpful staff.