Hemispheres Steak & Seafood Grill

The food was incredibly delicious and fresh. The Wagyu beef was the richest and most flavorful I’ve ever had, and the oysters were surprisingly fresh and tasty. The service was attentive and thoughtful, making the whole experience even more enjoyable. Located inside the Sheraton Hotel, the restaurant has a warm and cozy atmosphere, perfect for a relaxed and elegant meal. Considering the top-tier quality of the dishes, the prices are very reasonable—an excellent value for such a high-end dining experience.

10/10, highly recommended! We tried the new Michelin-selected set menu. Beautifully presented, bursting with flavour, and definitely top-quality ingredients. We came to celebrate my birthday and our wedding anniversary, and the team’s warmth and attentiveness made it feel extra special. Dang, Quoc Anh, and a gracious female server took care of us with genuine hospitality. We left completely satisfied, both in appetite and in heart. The dining room was a touch warm, but the outstanding food and service far outshone that minor detail.

I had a girl date with my girls at Hemispheres Steak & Seafood Grill - Sheraton Hanoi Hotel today. Hemisphere Restaurant delivers an exceptional dining experience with a perfect balance of flavor, presentation, and atmosphere. The staff (Mr. Quoc Anh, Dang and Chef Nguyen) are attentive and knowledgeable, and every dish reflects high culinary standards. It’s truly a standout destination for anyone seeking refined cuisine and warm hospitality ❤️

I had a wonderful experience at Hemisphere. The service was excellent, the food was delicious, and the atmosphere was perfect. Everything exceeded my expectations, and I would definitely recommend this place to anyone looking for a great dining experience.

Super great restaurant Hemisphere at Sheraton Hanoi Hotel 🤩🤩🤩 Highly recommended. A huge compliment to all staff services, especially Mr Quoc Anh, Mr Dang and Chef Nguyen. Will comeback next month !!!

I ate here 4 nights in a row in order to use up my dining credits that were only issued on a daily basis. To be honest the steak and the lamb chop was nothing to shout about - a little too tough and probably not worth the price. On Thursday I had the Michelin seafood menu though, which was quite tasty though a little pricey. They always serve a small amuse bouche as well as complimentary small piece of dessert at the end, which was very much appreciated. Bread at the start was warm and tasty too. Service was extremely prompt and very friendly.

I had a great dining experience at this restaurant, where every dish was beautifully presented and full of flavor. The steak was cooked to a perfect medium-rare, tender and juicy, paired with crisp roasted potatoes, fresh vegetables, and rich sauces. The lobster thermidor stood out with its creamy, cheesy topping that enhanced rather than masked the natural sweetness of the lobster, while the salmon carpaccio was a refreshing starter with vibrant colors, delicate slices, and a nice balance of citrus and roe. Drinks were refreshing, the ambience elegant with refined table settings and fresh flowers, and the overall service attentive. This is a place I would highly recommend for anyone looking for a refined fine-dining experience with both seafood and steak highlights.

Signature set menu was great. The food, service and atmosphere are suitable for gatherings