Counter serving creative takes on new American fare using seasonal, farm-to-table ingredients.
"They followed that with fast-casual downtown food hall restaurant Henbit in 2018 (which closed earlier this March)." - Nadia Chaudhury
"Still remaining at the Fareground are fast-casual spot Henbit from the Emmer & Rye/Hestia team of Kevin Fink and Tavel Bristol-Joseph." - Nadia Chaudhury
"While Emmer & Rye’s fast-casual restaurant Henbit isn’t serving takeout orders, people can still get its popular monster cookies shipped." - Nadia Chaudhury
"Participating in AISD meal program for families, helping keep restaurants open and people in jobs." - Nina Hernandez
"An Austin pastry chef is a best new chefs of the year, plus more news" - Nadia Chaudhury