Henrock
Restaurant · Windermere ·

Henrock

Restaurant · Windermere ·

Seasonal tasting menus with local produce and global influences

Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null
Henrock by null

Information

Linthwaite House Hotel, Crook Ln, Bowness-on-Windermere, Windermere LA23 3JA, United Kingdom Get directions

£100+

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reservations required

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Linthwaite House Hotel, Crook Ln, Bowness-on-Windermere, Windermere LA23 3JA, United Kingdom Get directions

+44 15395 87766
henrock.co.uk
@henrocksimonrogan

£100+ · Menu

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Last updated

Nov 19, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

"Named after a rocky outcrop on Lake Windermere, this elegant restaurant sits inside the charming Linthwaite House hotel and is part of Simon Rogan's ever-evolving empire. The décor is minimal yet cosy, with plain wooden tables and lovely artwork on the walls. Simon's sustainable ethos is evident on the menu, with many ingredients in the colourful dishes coming from his 'Our Farm' estate and other produce – like Cartmel Valley venison – sourced in the local area. Warm, friendly staff enhance the experience." - Michelin Inspector

https://guide.michelin.com/en/cumbria/bowness-on-windermere/restaurant/henrock
Henrock
@afar
25,132 Postcards · 3,700 Cities

How a Tiny English Village Became a Destination for Fine Dining - AFAR

"A restaurant operated within the scenic Linthwaite House hotel that forms part of the chef’s wider group of eateries in the Lake District." - Katherine LaGrave

https://www.afar.com/magazine/how-a-tiny-english-village-became-a-destination-for-fine-dining
Henrock
@travelleisure
27,057 Postcards · 5,402 Cities

Where to Eat, Stay, and Visit in England's Lake District

"I arranged for dinner to be brought to our room from Rogan's much-anticipated Henrock (entrées $36–$39), which opened in late 2019 at Linthwaite House, and sitting in pajamas we devoured comfort food inspired by Rogan's travels — ham-hock Scotch eggs, beef short ribs with spiced dates, and forkfuls of savory cabbage cooked in miso and bone-marrow emulsion — which felt utterly perfect against the backdrop of a stormy Lake District evening." - Monisha Rajesh Monisha Rajesh Monisha Rajesh is a London-based travel journalist and author whose work has appeared in publications like Time and Vanity Fair. She’s written three books, "Around India in 80 Trains," "Around the World in 80 Trains," and "Epic Train Journeys." Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/trip-ideas/lake-district-england-restaurants-linthwaite-house
Henrock

Aaron M.

Google
A delightful experience from start to finish. The stunning grounds of Linthwaite House Hotel really set the scene for what is to come when dining at Henrock, while the staff are cordial and accommodating, ensuring every need is attended to. As for the culinary experience, we opted for the full tasting menu alongside the signature wine flight. The dishes were very much indicative of the surroundings, incorporating uniquely aromatic and earthy notes. The bold and smoky Hebridean hogget made a strong impression, but the real star of the show was the final dessert that somehow managed to transform seemingly disparate ingredients into a surprisingly familiar flavour profile. The wine flight introduced a welcomed degree of novelty, especially when it came to the Hungarian Furmint, which was a personal favourite. I would recommend that anyone who enjoys innovative fine dining and happens to find themselves in the area not hesitate to experience what Henrock has to offer.

Shareen C.

Google
My partner brought me here for Sunday lunch for my birthday - after a relaxing and lovely time having a coffee and then a drink in the lounge, we were warmly greeted and given our favourite table (we have been twice before). I was given a glass of fizz to celebrate, with our amuse-bouche, and then the delicious main course followed - perfect pink beef and roast potatoes and cabbage (beautifully prepared) - even though we were pretty full, we managed the lovely dessert! Such a lovely way to celebrate!

Cassie P (.

Google
After doing some research and reading up on blogs, I booked Henrock for my husband and I to celebrate an anniversary and birthday. We were warmly greeted into the restaurant and sat at the table with a stunning view of the beautiful gardens. The lunch menu included starters, mains, dessert and a sweet. The starters were innovative and full of flavour. For mains we opted for the cod and lamb shoulder which were both delicious especially the cod which was cooked to perfection. The restaurant also arranged a surprise for the special occasion which was a lovely gesture. I highly recommend Henrock and the lunch menu covers a wide variety of dishes and is great value. The service was excellent we were looked after well by Matthew the waiter who was welcoming, funny and attentive. Each dish was explained well when brought out. You can also take a relaxing walk around the gardens and pond after lunch. I have already recommended the restaurant to friends and family. Henrock truly exceeded expectations 10/10 would definitely come back again.

Shervin K

Google
From the moment we stepped into Henrock, we knew we were in for something extraordinary. The ambiance strikes a perfect balance between modern sophistication and the natural warmth of the Lake District surroundings. Every detail, from the service to the plating, reflected the care and precision you expect from a Michelin-starred experience. Each course was a masterclass in flavor and presentation. The ingredients were clearly seasonal and sourced with care, but it was the creativity in the pairings and techniques that truly stood out. Every bite felt deliberate and balanced, yet never pretentious. The wine pairings were also spot-on, enhancing the dishes without overshadowing them. Service was professional yet warm, with the team striking that rare balance of attentiveness without intrusion. The pacing of the meal was flawless, allowing us to enjoy each course without ever feeling rushed. Henrock isn’t just a meal. It’s an experience. Whether you’re a seasoned fine-diner or someone exploring their first Michelin-starred spot, this is a destination worth traveling for. We’ll absolutely be back.

S N.

Google
Loved it all. The food, the service, the vibes of the beautiful grounds that overlook the lake. We were well attended to by Matthew and his team who clearly explained each Tasting Menu dish as it arrived. He was even so kind as to announce that the sun was setting and that best we went to the terraces for some photos to capture the moment. You could taste the Asian influences in the dishes for sure - sharp at points, tangy on others - and it puts a different spin on most other Western Tasting menus. The standout to me though has to be The Coal Fashioned, one of their new cocktails. Delicious. It goes well with the meal as the smoky palette complemented the dishes. Didn’t expect this, it was a nice surprise.

The Old Man and the S.

Google
Edit, we retutned today for lunch. And it was so much better. We had cod, lamb, hen of the woods, with a variety of sides. It was all really good. Not sure why we had a poor experience on ourlast visit. The location is lovely, the atmosphere in the restaurant is pleasant, comfortable furniture, interesting wall art. The staff were very accomodating and polite. Sadly the food was a big let down. We had the Sunday roast. The ptotatoes were hard and dry. The meat was warm and quite tough. The broad beans had no flavor. The carrots were okay. The bread was good and the deserts quite flavourful. Sadly we will not return anytime soon. I think when chef's expand their empire, especially at the top end, it's very hard to replicate the food experience . Simon is dependant on his chef's to reproduce his recipes, sadly this is not the case here.

Mark C.

Google
A delicious tasting menu, presented beautifully, accompanied by some good wines. We were a little nervous about returning to the restaurant after a disappointing afternoon tea with our parents when the place first opened, some years ago. However, we are now so pleased we returned. The tasting menu on New Year's Eve was excellent and admittedly beyond our expectations. Each course was well-executed, beautifully presented and served delightfully by attentive staff. We particularly enjoyed the Ox Cheek but all the courses were consistently good. The wine flight, although not as prestigious as at the chef's other restaurants, was nonetheless well selected, with some lovley examples of quality wine. We will be back to enjoy Simon Rogan's Henrock again in the future.

Leigh S.

Google
The Lakes are one of my favourite places to get away from the day to day and on the last occasion we got to visit Henrock. Having heard great things we were not disappointed. As soon as we arrived the staff were fantastic. Very knowledgeable about the menu and pairing wine. We had dietary requests and again they were fantastic catering to our requirements. The restaurant was spacious and as it filled had a great atmosphere. The chefs culinary skills are exquisite. We didn’t want the meal to end every mouthful enjoying the flavours and textures. The food, its local source is part of the story of Henrock. Highly recommend to anyone visiting Lake District. We will be back.