KEVIN
Google
This is a restaurant located in a 4-star hotel not far from Lake Windermere. The course menu priced at 95 pounds per person, the rich and excellent wine list(unique British wines that I had not experienced), simple yet detailed and carefully curated menu that is characteristic of boutique hotels, were all satisfactory.
It was a rainy and stormy early December night, but the food, comfortable ambiance,and amazing detailed service here were something that I would remember for a long time.
This restaurant, which was crowded even in this cold weather, was a catalyst for the experience of British fine dining.
As a hotel guest, I had breakfast here the next morning. It was impressive to see the same but different English breakfast. The only flaw was that there was no fresh squeezed juice. But despite that, it is a place I would definitely come back to.