Murray W.
Yelp
The Henry House has always been one of my favourite higher end pubs in the city. You don't come here for cheap drinks or women with short skirts (although the latter is never frowned upon). The HH is all about good food and drinks in a respectable pub atmosphere where you're not trying to avoid stepping on glass or mystery spills.
Over the years, I've become a big fan of their Halifamous Ultimate Burger, so on my visit last week I wanted to get something more traditional from their menu and continued the fish cakes kick that I've been on this fall. Our orders are promptly taken by an Aussie waiter that my co-workers may have liked more than the food, if they hadn't raved so much about the fries, but I digress.
When our meals arrived I was greet my two sizable salt cod fish cakes. Golden brown and crisp on the outside, the cakes still gave way to my fork and knife without squishing, which always bothers me when this happens to a fish cake. The salt cod is, naturally, fairly salty but not in an unpleasant way, and the tasty fish is mixed thoroughly throughout the fluffy potato filling. The green tomato chow that is advertised on the menu wasn't available, and I found that the tomatillo salsa that came instead of the chow was too overpowering for the fish. Fortunately, there was a bottle of Heinz to save the day. Maybe it's unrefined, but I'm a sucker for ketchup and fish cakes.
Accompanying my fish cakes was an bowl of baked beans and brown bread. While the bread didn't seem particularly brown, it was fine, if unremarkable and served as a delivery vessel for the beans. The beans themselves had a delicious sweet onion flavour from what I would assume were caramelized onions as well as a rich earthiness from the sauce, although the beans were a tad too firm.
It was a solid lunch, and with rave reviews around the table for the food and service, and without a doubt I'll be back at the HH for food cider and general good times.