Jordan S.
Google
This is supposed to be one of the best burgers in Tokyo, so when I walked by, I had to give it a try. It was definitely a good burger, but don't expect it to be Earth shattering.
The bun is great. It's super soft, so that there's no resistance as you bite, and it smooshes in your hand like a commercial potato bun. But it doesn't taste like it's made of chemicals in a factory. It tastes like real bread.
The burger itself is a wagyu smashed burger, and you can taste the quality of the beef. The tallow is plentiful and the lacy beef edges are crisp and flavorful. All surface area that came in contact with the griddle tastes like a beefy cracker. Then, it's chewy, juicy, and tender inside. Great patties. I think they'd be even better with more salt and pepper...but I'm not complaining.
I ordered a double patty with cheese, and along with their burger sauce, the cheese created a flavorful, gooey coating that dripped just enough from the sandwich. Not enough to make a mess, but enough to make me worry about making a mess.
Ultimately, it's a fast food style burger, but with way higher quality ingredients than normal. It's priced like food in the US, rather than Tokyo, so even though it's still reasonable for what you get, it felt like an especially indulgent lunch.
Bottom line: if you want a classic burger, give it a taste. It delivers. But if you're looking for one of those incredible mind-blowing Tokyo food experiences, this just missed the mark.