Herbs by Nuru (Inside Watertree Store)
Natural goods store · Harris County ·

Herbs by Nuru (Inside Watertree Store)

Natural goods store · Harris County ·

Herbal teas and teas to nourish your body

thc and cbd infused
cannabis edibles
lemongrass soap
lab-tested oil extracts
wheelchair accessible
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null
Herbs by Nuru (Inside Watertree Store) by null

Information

16726 Huffmeister Rd A 100, Cypress, TX 77429 Get directions

Credit card accepted
Debit card accepted
Wheelchair accessible entrance
Wheelchair accessible parking lot

Information

Static Map

16726 Huffmeister Rd A 100, Cypress, TX 77429 Get directions

+1 281 213 2589
herbsbynuru.com

Features

•Credit card accepted
•Debit card accepted
•Wheelchair accessible entrance
•Wheelchair accessible parking lot

Last updated

Jan 10, 2026

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As Cannabis Legalization Spreads, More Chefs Are Cooking Edibles | Eater Chicago

"Manny Mendoza’s Herbal Notes is a multi-course dinner series (six-to-seven-course tasting menus starting at about $150) in which every dish is microdosed with THC and CBD; for example, courses can include king crab with cilantro cavatelli pasta finished with a poblano Mornay, spring peas, and crispy prosciutto. Mendoza stresses that the point is not to incapacitate guests but to season thoughtfully — he’s deliberate about infusion and dosage control, uses lab-tested oil extracts made in licensed facilities (rather than plant-flour infusions) to improve taste and accuracy, and aims for balance so diners get the idea of cannabis without being overpowered." - Sam Nelson

https://chicago.eater.com/23032768/chefs-cooking-cannabis-edibles
Herbs by Nuru (Inside Watertree Store)

Alicia D.

Google
Love all the teas that is offered , the owner takes the time to explain what is the best options based on what you need or looking for

Phyllis S.

Google
I love the lemon grass soap