Heritage 147

My fiancée and I had an incredible dinner. The food was sooo good. The staff was super friendly and knowledge. The music was great.

First time eating here. Love they serve small portions. The food was delicious. Wine selection was a plus. Friendly atmosphere and customer service. Will dine again.

I was excited to try this resturant as my friends suggested it and they live around the corner. We had a reservation for 5:30 and walked about 5 mins late. We were greeted and then led to a table next to a family with 2 children. While being handed our menus we were advised that there was a reservation at 7:30 for our table. (We are confused as there were many open tables, but we stayed) FF: The food was ok, we had the anchovies, spicy chicken and, brussels sprouts. Nothing special but not nasty. The server was AMAZING and so was the rest of the staff however the first comment now made every check in feel like "HURRY UP". We paid for our meal by 7:05. 15 mins go by and the hostess returns to the table to remind us they had a party coming in at 7:30 and needed our table, but said "I'm not rushing you". Unfortunately now this is the 2nd time we have heard this from this woman so we left. On the way out my friend gave feedback directly to the woman that it wasn't appreciated. Not to mention we were the only POC in the establishment eating. **SN: The family next to us had 2 small children whose tablets where quite loud, another customer complained. The staff hesitated confronting the family and then after finally doing so perfusely apologized for possibly offending them. I say this to note they understand offense and how it can affect business. So who they offend matters, not the actual art of offense.

Our dinner was wonderful. The waiter made some great suggestions, especially the hot chicken -- quite tasty and tender. Great beer, wine and cocktail selections. However the "fresh" doughnuts with chocolate were the absolute worst. They tasted bad (not even sweet), were hard, and the chocolate sauce had separated. Also they took 25 minutes to come. The waitress took them off the bill, but still... pretty amazing that anyone could make a doughnut this bad.

Great atmosphere and staff! But that wouldn’t matter, if the food isn’t isn’t any good. Well I can report that it is amazing! My entree the cured duck dish. It crushed, I can’t overstate how good. Definitely try it if you can. As they have an alternating menu, since they are farm to fork. They are always looking for the freshest food😋. The cocktails 🍹 were cool as well. ⭐️ 5 stars

Every part of the experience of this restaurant is excellent. The ambiance, food, and service are second to none! The only downfall is having to choose just one meal on the menu because you’ll leave wondering if the other meals are equally delicious 😆

Whenever I go here I wish I had a bigger stomach! Everything’s delicious! And I want to order every item. Just facts, by far the best restaurant I’ve ever eaten at.

Chef Rich Perez.. tonight you kill it..!! Congratulations ..!!!!! what a beautiful menu..best Octopus ever… ..!!!! Razor clams.. wow… may be in Galicia you can compare flavors.. the wine pairing was unbelievable.. thank you for an unforgettable night..!!!!

My experience at Heritage was warm and welcoming, with an inviting, upscale bar and American food vibe. The farm-to-table concept is evident, and the ambiance felt perfect for a relaxed evening. The service was exceptional--our server was incredibly attentive and knowledgeable, adding a great touch to the overall experience. As for the food, while everything was fresh, a few dishes fell short of my expectations. The grass-fed burger, though made with quality beef and a nice brioche bun, lacked the depth of seasoning and flavor I was hoping for, even with the truffle fries. The mac 'n' cheese, while creative, felt overwhelmed with non-cheese ingredients like mushrooms and peppers, and the flavors didn't quite come together as I'd expected. The chicken croquettes were crispy on the outside, creamy on the inside, and definitely a highlight of the meal, though the presentation could've been better. Lastly, the hot chicken was juicy but overpowered by an overly sweet sauce that masked the natural flavor of the dish. Overall, I'd love to come back and give Heritage another shot, especially with their focus on locally sourced, fresh ingredients. I'm hoping it was just an off night.

I will start off by saying my visit to Heritage was extremely warm and inviting, the decor gives upscale bar/american food vibe with a definite twist of farm to table. The service was incredible and our server was extremely attentive and informative about all menu items... 5/5 on service and ambience. Now- as a foody and enthusiast, I may not have managed my high expectations of Heritage as well as I could have, but the dishes came across as a bit lackluster and underwhelming. That said, I will acknowledge that the freshness of the ingredients added a positive note to my critique. Dish scores as follows: Grass fed Burger and Truffle fries- 3/5 Beef was fresh, and I was glad the choice of brioche bun to hold everything together. I still felt there was a lack of seasoning and flavor bursting out, maybe remix the special sauce a bit to take the burger to the "special" spot I know it can go to. Even though it was accompanied by truffle fries - still didn't bring this dish to the special place I expected. Mac n Cheese Grown up - 2/5 This was may least favorite dish. Again - I really wanted to love it, flavors and ingredients were all fresh.. but felt like these noodles had everything except cheese( ie mushrooms, onions, peppers). I expected cheesiness to pull from my fork as I lifted the first mouthful- that wasn't case and also lacked some seasoning. Chicken croquettes- 3.5/5 This was my absolute favorite out of everything I tried, crispy on outside and creamy on the inside. Although it was delicious, just lost some points because of the presentation just kinda felt sloppy Hot Chicken -3/5 Chicken felt tender and juicy, but overpowered by the extreme sweetness of the sauce. Overall, I would definitely come back and give it another shot- especially since it's farm to table and locally sourced ingredients. Fingers crossed maybe it was an off night when I went.

One of the best burgers in Westchester. And the vegetable sides are always amazing. Love the cocktails too!

Welcome to another unbiased review from yours truly! Heritage147. I never do ask the reason for the name but it sort of didn't matter. The hostess greeted us warmly right from the gitgo. Our server (Emmy) came to our party of four after only a minute and took our drink orders after putting up with a couple of my corny jokes. They did not have the wine we requested, so opted for another - Maz Caz. A good choice as it was pretty darn good! Two of our party had the duck with veggies. They both thought the dishes were good, but needed a little more seasoning. Well cooked, though. Myself and the other both had the Short Ribs. They were very tender and sitting on a nice bed of potatoes, it worked well. It could have used a touch more seasoning, but surely most people will be happy with it. Why this place didn't get the 5 stars I really wanted to give was the dessert. I had the apple crisp and it was just ok. I really wanted it to knock me off my seat with warmth and flavor, but it lacked the flavor I needed with my nice cup of coffee. Kudos to Emmy and the other stuff for having wonderful attitudes and making the place a fun destination and I will surely return to try other items on the menu. The atmosphere is fun and chic. A great addition to Larchmont!

Wobbly, barely wiped tables outside- raw hamburger - I guess this is ok for families but we adults were not impressed.

Cocktails were really good but the food was mediocre. Burger was overcooked and everything was really salty. Stick to the sharables and small plates. We ordered a second round of drinks and they didn't come until well after our food was served and eaten. The place itself looks really nice inside but table was beyond sticky.

This was not a great experience. Our reservation was on the early side the restaurant was pretty empty. The greeter chose to put my wife and I next to two groups of four people, on group had two small loud children. We requested to moved a few tables away and they acquiesced. The server took way too long to get our drink order. We ordered two martinis, very dry with a twist. They made one correctly but the other was yellow and tasted awful. When I sent it back and told them No Vermouth. 10 minutes later, when our appetizers arrived, I still had no martini. I asked them to bring it and it was yellow and awful again. I found out later that our server ordered a very dirty not a very dry. The chicken croquettes were over cooked but the bone marrow was cooked properly. We found a good bottle of wine. We both ordered the burgers medium rare. These are double patty burgers for some unknown reason. They came well done and the sauces lacked any redeeming flavor. They were accompanied by fries that were obviously frozen. They don't know how they are and don't do service well but at least the food is mediocre.

We tried it for the first time. 5 of us came from a 30+ minute drive. Food was pretty good, service was excellent and vibe was poor. Owner was there the whole evening and spoke with a couple of guests and drank red wine with staff, but never seemed to make it over to our table. Apps far far better than the main courses. Halibut super dried out. Really not good. And they serve fish in a bowl - strange. Dessert was average. I would skip this place unless you are buddies with the owner or staff. Maybe if you are local, grab a drink and appy at the bar. You otherwise feel like Casper the Ghost... invisible and unappreciated. Too many better restaurants to visit in Westchester that are so much better run. No need to travel for this.

Came in for new years! I was able to get a table for two! The hostess was very nice and the service I received was great! They were playing live music and it was beautiful. The place has a lot of light and a nice ambiance. I had a drink called rumchata. It was strong but had a lot of cinnamon. At bit too much but it was still good. I had a brunch plate that was eggs with potatoes. It was really flavorful. I added hot sauce for some heat. The salad tastes fresh and the dressing was light. I would recommend to try.

Fabulous. All the food and drink are excellent. Best hummus in my life , and excellent mushroom appetizer. Fun music. Chic atmosphere. Very nice staff. And the Apple Crisp is to die for!

Love the vibe at this popular larchmont spot. Seemingly super busy all the time. Love love love (wait did I say LOVE) the cheese and meat boards here!! Their selections are phenomenal and the accoutrements fantastic. Love the pickles and grainy mustard and most recently (don't judge me too much) the fois gras. (Record screech - I am fully aware the of the controversy but it was so rich and flavorful.) My only wish is maybe for some funky sourdough crackers or upscale basket woven wheat thins? Wouldn't mind a little more variety in the carb category. But still, if anything, come here for the charcuterie. Don't want to ramble too much but I love the local offerings and the thought put into the menu. The kids chicken fingers are amazing as is the housemade shirley temple. Also tried and loved the sourdough grilled cheese, the brussels sprouts (wow) and the potatoes. Didn't love the steak on a recent visit but maybe my fault for ordering medoum well? Still love it here. Also love their Prosecco.

Great staff, great food... always good! Consistently good food with a staff that always treats you like a regular. Try the cocktails especially the Old Fashion

I would rate this a 10 star restaurant! Not only is the food exceptionally delicious , the atmosphere is beautiful, the staff is so professional & polite and the owner/chef is amazing! If you want to eat at a great place with amazingly food this is the place to go!

We went for dinner recently with our kids. There was an error with our reservation from their side and the hostess was shockingly rude in addressing it with us. I actually had to ask her to stop talking to me. We sat down anyway when our table became available and some dishes were good (burger), some were really terrible (kids mac n cheese and donuts), the rest was somewhere in between. Our server was great but the service was really slow. We won't be going back, mostly bc of the hostess who ruined the evening for us.

Farm to fork, and they mean it. Co-owner Richie Perez has deep experience in domestic cheese production, ditto cured meats https://www.heritage147.com/cheese-charcuterie $2 Oysters Tuesdays. I ordered 18. Perfectly shucked, briny Chesapeake Bay, so fresh one escaped. Top quality ales/IPS on tap, curated by James, who handles the bar with unpretentious competence. UPerez is a culinary institute trained chef. His take on homely Poutine is insane. The shoestring fries are so crisp (how???). Scraps of earthy duck make this a cross between . . . well, find out yourself, words cannot express, and you'd never believe me. For those that cherish long closed Espana, Perez has revived some of menu favorites. Croquetas, "wild gulf shrimp [gambas] al ajillo," papas bravas. Sorry I can't go on but Yelp is dropping snarky comments like "This review is looking PRETTY EPIC!" I won't be rushed. The whole crew works seamlessly, like Danny Meyer trained people, expert at making you comfortable. My wife and I always prefer the bar but there a more than enough booths, and widely spaced self serve tables, if you require distance. Our first trip, so stay tuned.