Heritage Restaurant|Bar

"Nestled between tasting rooms in south Woodinville, Heritage is a seasonal, modern American food destination and a haven for wine-lovers. This jovial spot is led by chef Breanna Beike and can be enjoyed for the spot-on technique in dishes like Dungeness crab hush puppies that verge on croquetas and lithe and chewy house egg noodles — as well as creative dishes like bitter and texturally rich little gem salad and buttery seared black cod with Israeli couscous. The wine list highlights the particularities of Washington producers while also making room for European standard-bearers. Heritage is open for on-site and takeout dining." - Brett Bankson, Eater Staff