Heritage Soho

Heritage Soho 📍🫕 We couldn’t get enough of this fondue with this bottomless fondue brunch menu for £29.50 per person. We also went for the bottomless drinks which were £19.50 per person. Michelin awarded The interior was quite unique with a wine wall and wine cellar downstairs. It was definitely giving me a French vibe. We definitely left in a food coma. This is the perfect winter comfort food. Follow my food insta @best_restaurantsldn Ratings: * Taste: 7/10 * Service: 6/10 * Price: 9/10 * Presentation: 6/10

Went on Wednesday night, restaurant was not very busy but the service was atrociously slow from start to finish. We waited 30 mins to even get a menu, 45 mins to get our food and the same to have our dessert (and the chocolate fondue turned up cold..). We were there for 3 hours in total for a simple meal out, far from ideal especially with a pregnant wife. Food was nice, although the extra small portion of cheese fondue for £19 is rather shocking. The 3 stars are generous due to the extremely nice manager and staff who apologised for the wait. Would not go back based on this experience.

Delicious cheese fondue (and chocolate fondue) as well as a lovely cocktail, spectacularly presented! If I were to have the fondue again, I would definitely order an additional side with some kind of sharpness to it, the pickled helped but I think I'd need some kind of butter or sweet flavour to accompany it. All in all a delicious meal and experience though! Lovely touch with happy birthday on our dessert for the birthday girl!

My boyfriend and I spent our anniversary there on the 31st of December 2022. We picked the Set Menu, which for us was rosti, cheese fondue and chocolate fondue. All over we were very happy and found the food delicious! There are just a very few things that justify the reduction of the 5th star in our experience. The rosti was pretty dry, and staff didn’t really pay attention to us. Our drinks weren’t refilled and took a long time once we managed to finally get the attention of the staff. Furthermore, we did add to the reservation that it was the special occasion of our anniversary and this wasn’t acknowledged at all.

If you don't go there for a cheese treat you are missing out ! Booked a bottomless brunch there, and it has to be one of the best value you can find in London. Food was tasty, quantity was more than enough. Cocktails are delicious and absolutely stunning. Cherry on the top : a perfect and friendly service. Can't wait to come back !

Heritage is an amazing Swiss Restaurant in London, Soho serving up Swiss-inspired delights in a luxury setting with impeccable service from their amazing staff. The menu is compact, a sure sign that they are more about quality not quantity. Whilst the menu isn’t overloaded, they have packed in a variety of different dishes and flavours. We started our meal with a couple of cocktails. We had the Heritage Negroni: London No1 Gin stirred with their house blend of sweet vermouths, Campari and RinQuinQuin á la Pêche apéritif (£14). It was a nice touch served with a stamped block of ice. We also had the London No. 1 (£12), which was a super fresh gin based cocktail complete with thyme and a grapefruit peel. Half of the menu is made up of sharing plates so naturally we sampled a few before our main course of fondue! We ordered: Eau de Vie Cured Oyster: with oyster cream, cucumber, pink peppercorn and picked radish (£5 each) Smoked Beef Tartare: Prepared at the table, with traditional garnishes and potato hay (£15) Raclette with charred Heritage tomato, sourdough croutons, sherry vinegar dressing and black garlic aioli (£14) Rosti with maple glazed Swaledale pork belly, black truffle and Tomette de Brebis (£14) We were blown away by all the dishes, each one offering something different to the palette. The oysters were absolutely lovely, so creamy and not half as salty as normal. We loved the colour of the pink peppercorns, radishes and cucumber, and they all added to the delicious flavour that accompanied this creamy oyster. The maple glazed pork belly rosti was fantastic and the potato went really well with the earthy black truffle and the super cheesy Tomette de Brebis. The Raclette was amazing and is certainly a dish for cheese lovers. It was great watching the waiter ooze the hot and creamy cheese over the sourdough croutons. These gave the dish a light crunch and were accompanied well by the fresh Heritage yellow and red tomatoes. The most incredible dish was the smoked beef tartare. We loved the theatrical element of the waiter mixing all the ingredients on the table. The dish was creamy and delicate and very succulent. It was topped with a runny egg yolk and the super thin fries gave it that added texture to make a completely wonderful dish. We then moved on to sharing fondue (minimum 2 people)! Heritage offers three different options to dip into the fondue There are two vegetarian options where you have items such as artisan breads, potatoes, pickles, mini potatoes, carrot, courgettes and radishes and one meat option. We opted for the latter (£18pp) where you receive 6 pieces of beautiful succulent beef fillet, 6 pieces of house made sausage, 6 pieces of grilled pork belly and a selection of pickles. The cheese was outstanding, served in a cute rose gold fondue melting pot. It was thick and creamy and all the different flavours of the meat worked really well. Our favourite was the beef fillet which was so succulent. In true fondue style, we had to go for the chocolate fondue! This was accompanied with a selection of chocolate brownie pieces, banana, strawberries, and mini marshmallows. The chocolate was hot and runny and perfect for dipping. We loved the variety of sweet treats to dip, especially the brownie pieces and the mini marshmallows. Heritage is an amazing Swiss restaurant in London and really is a cut above the rest. Its stylish interior and extremely professional and kind staff make this a super fine dining experience without the extortionate prices. They also offer a set menu daily from 12-2.30 and 5-6: 2 courses for £24 and 3 courses for £29. The quality of each dish was amazing and so much thought had gone into the presentation and flavour. There is an incredible bar in the middle of this restaurant, so even if you just fancy one of their delightful cocktails, come and sip a cocktail at the bar. However, once you see the food being served, you’ll be asking if there is a table!

We dined at Heritage Soho to try the newly launched seasonal seafood menu from fresh oysters to a range of lobster dishes, mussels and more. We were so excited to try out the wonderful seafood options. We couldn’t resist trying the signature cocktails as these were an experience on its own! THE GIANT (Rum based cocktail) A fresh, sweet & sour cocktail with spicy notes and the ALPINE TRIP (Gin based cocktail) A herbal, fresh and sweet & sour cocktail. Both cocktails complimented the seafood dishes brilliantly. We loved the Alpine Trip as it was very refreshing. The Giant was beautifully presented and had a slightly strong taste which was great with the dishes. As for the starters, the oysters were our favourite, they were so fresh with a beautiful plump and a sweet/melon taste. The tabasco and special made sauce topping was the best combination with the oysters. We’re dreaming about this already! We tried the Lobster Dumplings which was absolutely delicious. 8 Dumplings perfect to share! The mussels were incredibly fresh, plump and buttery! The Lobster Bun was mouthwatering and delicious. It with full of flavour and generously filled with a creamy lobster filling. The brioche bun was buttery and soft. The Grilled Half Lobster was INCREDIBLE. Every bite was tender. The melted butter to compliment the lobster was appetising. We were very exited to try Heritage’s famous Cheese Fondue Raclette - This is a must try for every cheese lover out there! Heritage is known and popular for their cheese fondue raclettes and this dish certainly did not disappoint one bit! We loved dining at Heritage Soho. The low-lit mood made the dining experience even more special. The ambiance was exceptional. We definitely recommended dining here if you want to the ultimate Swiss experience! The staff are friendly and provided the highest standard of service during our dining experience. {PR/invite}

Spectacular bottomless brunch experience. Friendly staff. Great venue. All tables full but didn't feel crammed and we could still hear ourselves talk! Sumptuous Sausages with raclette and poached egg, fantastic fondue with bread and potatos, delicious dessert of chocolate fondue with fruit, marshmallows, and Doughnut balls.

Great service, good food, excellent location. We shared two fondue pots among a party of 5, great quality of meat, good flavour and the dessert was absolutely delicious. I'm usually not a big cheese lover but I'd highly recommend this place.