Hermanos Vinagre

We stopped for a light lunch on a sunny winter day. The terrace was a nice spot full of people. Food was ok but from our personal point of view it’s not for everyone. It focuses on cold, fishy stuff and vinegar has a sharp taste. The Russian salad was excellent, the meatballs not so much (they were lukewarm a slightly raw in the centre). The waiter outside was super efficient and considering he was by himself, he looked after us quite well.

Went to have an aperitivo with a friend and we left content with the experience. We tried the muscles in escabeche, the manchego cheese (one in escabeche/other normal), and a cured meat called sobrasada. Everything was nice. A bit pricey as we ended up paying 40€ for those 3 things and two coca colas each.

Came here for a beer and a snack - really enjoyed it. It’s just so you may have to wait on the steer for a table.

Hermanos Vinagre on Narváez is a fantastic spot for flavorful bites. The tartar de picanha maturada was truly outstanding, and the ensaladilla rusa was excellent. The berberechos not only tasted great but also stood out with their original presentation. The atún fresco con almendras was also very good, rounding out a well-executed meal. A great choice for quality and creativity!

Vermuteria with wide selection of drinks and vermuts. The anchovies with butter toast were delicious. Great personal service in a beautiful space. Terrace and outdoor seating available.

The service is excellent and rapid. Food is affordable and if you happen to encounter one of the ever attending waiters such as Borja l, Sandra or Giovanni, you're in for a good service.

Lovely food. Tapas to die for. Drinks to kill for. Service that is old school - with just the right degree of attitude that makes you feel welcomed like a local. Anchovies are the best.

Great spot for seafood tapas with amazing vibe. It’s also rare to find someone as welcoming and knowledgeable as Frank at the barra to walk you through the food and wine (in English, Spanish or French!)