Hervé Dining Room

I wish I can give more than 5 stars here:)) Hervé Dining Room is a unique experience at the chef’s table. It’s super fun and engaging. Chef’s Table menu features are inspired by seasonal ingredients, so it changes frequently. We were so excited, from appetizer to dessert. Everything was delicious, and even some flavor can’t get out of our head for a while :D The wine pairings were excellent too. Thank you, Chef Hervé, Chef Benjamin, and the super awesome team for the amazing hospitality. Can’t wait to treat our tastebuds to another dining experience here.

It’s my 3rd time at Hervé Dining Room & won’t be my last. To summarize: - The dishes are amazing & unique that you can’t find elsewhere. Not only beautifully presented, their taste is just originally delicious. You might prefer some dishes than others but it’s hard to dislike any of them. - The dining room is chic & private, no more than 20 guests per dinner. The open kitchen is like a stage where Hervé & his team perform their culinary show. But no smell at all. - Ther service is excellent, caring with a smile. - Last but not least, chef Hervé is so creative & passionate that you can feel his love in every dish he made. It’s just one of a kind fine dining experience that any gourmet shoud try in his/her life.

We had an excellent experience, excellent food and service. I love the fact that you now can mix French tapas and enjoy “à la carte” dishes. This is what we got Tapas: *Liver apple like a candy (my favorite with a herb kick 🤌🏻 delicioso) *Bell pepper *Porc foie gras, very interesting Appetizers: * signature squid carbonara, very light and fresh. Lovely to start with Dinner: *Kampachi fish : I’ve never eaten a fish marinated that way before, the plate has complex yet refreshing flavors that make the whole plate a wonderful experience for taste buds. *Hanger steak black angus, bones marrow and anchovy: This dish looks simple and it is, it’s just 1000 times better than any other similar dishes I had. Bone marrow sublimes the steak while anchovy brinks the saltiness which creates a mouthwatering sensation at each bites 👏🏻 The mash potatoes that comes with…fantastic Dessert: *Signature snickers: Salted caramel, chocolate and ice cream, perfect to finish your dinner with a sweet tooth. We’ll come back very soon 🙂 thank you!

If you are look at a cosy fine dinning experience, this is the spot to try! I have been there to attend a wine pairing diner and have been impressed by the quality of both food and presentation. Hidden in a little street of Saigon District 2. The Chef / Patron is from France, delivering "degustation" menu from 2.5M VND per guests. If you want to take your wife or your girlfriend to a special place for Valentine, or for anniversary. This is one of the best spot in Thao Dien area. That being said I wasn't very impressed by their wine selection. Open kitchen, you can witness the master chef at work, prior service.

Top class! Reservations critical, absolutely a gem of a gastronomic journey from beginning to end. Not only is the food stunningly delicious, it’s a festival of colors and plating; from the 6 savory appetizers to the 16 course meal and beyond, this is not a place to miss if you are a true foodie. Wine pairings available if desired, and chef Hervé Rodriguez and his team walk around the intimate setting and serve you themselves just as it finishes being plated. Simply STUNNING.

What an experience celebrating my wife’s 40th at this location. We were mesmerized from start to finish, the chill ambience, intimate service, immaculate 20-courser, excellent wine pairing, could not have asked for more. Chef Herve’s vision came through vividly, accomplished by him and his talented crew, big big thumbs up.

After a good experience at Herve Dining, we decided to give a shot to Masa Fine Tapas. Food wise, it was really hit or miss by items. Highlights were octopus carbonara with truffles, langoustines, eggplants and tofu and very good fresh oysters. On lower side were some underseasoned items, not properly cooked skewers, soft fries. Service was bit confusing, staff couldnt explained properly menu, not being attentive enough (there were few faux pas, which shouldnt happen), pouring wrong drinks into unfinished glasses. They havent asked a single time about the dishes, how were they. We had sometimes rushy feeling from them. Atmosphere was okay, were there with 1 more table only. Overall Masa needs more time to improve service level and needs better quality control at kitchen to take the dishes out. Personally I would give the restaurant more time to synchronise and improve before visiting.

A true dining experience. They only sell degustation menu at 2,5 mil per person. Be aware. People could turn away by this concept of tiny dishes. But it was wonderfully thought out from the flavor profile to the portion. Each dishes represent different technique, different culinary experiment. Michelin star worthy dinner for sure.