Herve Restaurant

Fine dining restaurant · Lofos Sikelias

Herve Restaurant

Fine dining restaurant · Lofos Sikelias

3

Trion Ierarchon 170, Athina 118 52, Greece

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Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null
Herve Restaurant by null

Highlights

Fusion tasting menu with French, Asian, Italian influences  

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Trion Ierarchon 170, Athina 118 52, Greece Get directions

herve-restaurant.com
@herverestaurant

€50+

Reserve

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Trion Ierarchon 170, Athina 118 52, Greece Get directions

+30 21 0347 1332
herve-restaurant.com
@herverestaurant

€50+

Reserve

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Last updated

Oct 15, 2025

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@michelinguide

"Hervé’s three co-owners are heavily involved in the smooth running of this modern restaurant, situated a little way from the centre but well connected thanks to its location next to the Petralona metro stop. Herve Pronzato is the French-born executive chef who has lent his name to the business, ably assisted by Grigoris Kikis (a young Greek chef who is constantly seeking excellence in his cooking) and George Efthimopoulos (an expert in hospitality and the restaurant’s general manager). One of the special features of this young, informal eatery is the elegant French-style yet Japanese-inspired counter where guests can watch the chefs at work (the latter serve dishes personally and are happy to explain their preparation in detail). The cuisine is centred around a single tasting menu featuring fusion dishes influenced by French, Asian and Italian cooking. You’ll need to book ahead, and when you do you’ll receive a digital code that will let you through the front door!" - Michelin Inspector

https://guide.michelin.com/en/attica/athens/restaurant/herve
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@michelinguide

The MICHELIN Guide Greece 2023 Is Out!

"At this restaurant, led by chefs-owners Hervé Pronzato and Grigoris Kikis, typical Greek cuisine is influenced by France, Italy and even Asia, in a dynamic 15-course menu. The restaurant is an experience in itself, with a Japanese-style bar and open kitchen." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-greece-2023-is-out
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@michelinguide

Athens : five dishes that particularly impressed our inspectors !

"The Cod: The perfectly cooked cod, which is roasted on top and smooth in consistency underneath, sits on a foam-like broth that is a combination of lemon caviar and Greek butter." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/athens-five-dishes-that-particularly-impressed-our-inspectors
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Tal Frimerman

Google
Amazing dinner. Service is impeccable! Food is creative and delicious – perfectly executed. Fine dining at its finest. Note: we felt that the A5 supplement was not quite worth it.

nicki bennett

Google
My daughter surprised me with dinner (chefs table) during our trip. It was absolutely my favorite experience in Greece. The food was amazing- the presentation was gorgeous and the service was top notch. I would come back to Greece strictly to come here again. Worth every penny!

Connor Tabb

Google
Do not miss an opportunity to dine at Herve. This was one of the most memorable dining experiences of my life. I booked a reservation for a group of 9 through the booking system on their website. There is a deposit but you can cancel up to a certain number of days ahead. The staff reached out to confirm our booking and note any dietary restrictions. They were exceptionally prompt and easy to work with. The night of we arrived to find a cozy restaurant nestled in a neighborhood in Athens. They were fluent in English which was helpful for communication. The restaurant appears to only have one seating nightly so our almost three hour long meal was paced without rush. The first few courses came out quickly but slowed down as the evening progressed. The sommelier was helpful for those who did not choose the pairing. Those of us who did were treated to interesting wines that we may never have tried ourselves. The food is outstanding. There are some interesting takes on traditional Greek dishes and ingredients along with some international favorites. There is so much care and attention in every single aspect of each course. It’s incredible to experience a group that is at the top of their game. I wish the best to Herve and their future. This experience has set a new standard of fine dining for me and my friends. Thank you for an unforgettable evening. Σας ευχαριστώ πολύ

Shaz di

Google
We had a wonderful experience at this beautiful restaurant. Our table was in the Essence Room, which, to our surprise, had an open roof. We loved the unique touch of a cat peeking down at us from the edge—such a charming moment! Food The dishes were incredibly well thought out. One dish in particular—quail egg with spinach, dill, and lumpfish roe—was easily in my top five dishes of all time. It’s no surprise they’ve kept it on the menu for years. Everything was perfectly cooked and seasoned. The final dessert was a lovely little touch 🎆🫠. What Could Be Better We were a bit disappointed that some dishes had optional add-ons and that an extra course was available for purchase. For us, this experience should be about the chef’s complete vision, without making guests wonder: “Should I add these extras? Am I missing out on something?” The wine pairing itself was perfect in terms of selection and pairing, but I would have preferred a standard pour—at least to the widest part of the glass—even if it required an extra charge. The sommelier’s pours felt very minimal. As for coffee, we expected a bit more attention to detail—most fine dining spots usually excel in that area, but it felt underwhelming here. Overall Despite these small points, it was a fantastic experience with thoughtfully crafted dishes, a charming atmosphere, and friendly staff.

Kimmy Kirck

Google
I'm not the biggest fan of tasting menus. And I really don't like bar seats that are stool high. But i've got to tell you that this tasting menu experience was perfection. Not only was the food amazing, the different staff presented different dishes. Which I thought was a great way to include the team. And the bar stools for the chef's table were the most comfortable I've sat in my entire life. If the owners come in someday and they're missing. I might have snuck in and taken them. Each dish was so uniquely flavorful and perfectly made. The service was also on point. They changed our utensils at every dish. They were unobtrusive and yet attentive. The sommelier was a fabulous addition. My friend got the wine pairing, and I just had a glass of white burgundy. The white burgundy was also excellent.

Kevin Zell

Google
We had an incredible dinner and wine pairing at Herve. The team was incredible and the food got better with each course. Highly recommend’

Alex Zakashasnky

Google
We recently dined at Herve restaurant with high expectations. While there were definitely some enjoyable moments — a couple of dishes stood out with great balance and creativity — overall, the meal didn’t quite deliver the level of excitement we were hoping for. The service was professional, the atmosphere refined, and the presentation elegant, as you’d expect from a place with such a reputation. But we found our self waiting for that “wow” moment — the kind of dish that surprises you, lingers in your memory, and reminds you why you love fine dining. Unfortunately, it never really came (and we did upgrade the dishes to A5 and Caviar). It was a good meal, just not a great one. For a Michelin restaurant, I expected a bit more magic.

George L

Google
Hervé delivers an exciting dining experience with unexpected textures and bold flavor combinations that keep you engaged throughout the meal. The presentation of each dish is stunning, making it clear that a lot of thought and craftsmanship go into the plating. Service is also top-notch—attentive, knowledgeable, and warm, adding to the overall experience. That said, while the food itself is impressive, I found myself wanting more of a cohesive theme or narrative behind the dishes. There’s undeniable creativity at play, but without a clear sense of the chef’s story or perspective, the meal felt more like a collection of great ideas rather than a fully realized concept. Some added context about the inspiration behind the menu would elevate the experience even further.