Het Bosch Waterfront Kitchen

I had a really great experience at this place. Booking a table was quick and easy — everything was confirmed right away. The food was delicious, nicely presented, and made with fresh ingredients. The atmosphere is very pleasant: calm, cozy, and quiet — perfect for a relaxing meal. The staff were especially impressive. Everyone was friendly, helpful, and professional. The waiters were happy to explain the menu, answer questions, and they spoke English fluently, which made everything much easier. If you’re looking for a place with great food, a peaceful vibe, and warm, welcoming service — this is definitely worth a visit!

We had the worst meal ever here. First of all, the staff seems all around the place with no clear assigned tasks. When someone finally did ask us for drinks, the guy was full on tucking in his shirt with his hands going down in his pants while at our table. We ordered fish for the starter and main, and didn’t finish both dishes because the fish was rank both times. The seabass wasn’t fresh and the main dish wasn’t cooked through which made the fish slimy. We ordered sweet potato fries, but got regular fries and the Brussel sprouts were hard and inedible. I guess the only good thing was the bread, but we found out afterwards they charge you €15 for that including the tap water which were served in unwashed bottles. For the rest the service was incredibly inattentive, slow and impersonal. The atmosphere was alright, but it was incredibly loud because of a group of Americans who were standing in the middle of the space for most of our dinner. We couldn’t even understand each other because of this. I’ve no idea why this place is even mentioned in the Michelin guide, as it truly was the worst dinner we have had in years.

Lovely atmosphere and great food! Really beautiful location and great food for an evening out. My husband and I went all out for this meal, and it was surprisingly well-priced! We ordered a la carte, and 2 cocktails, 2 apps, entrees and a dessert all came to be under $150. I was expecting to be blown away by the food since it's Michelin reviewed, and although we weren't, it was well worth the trip and effort. Service was incredibly friendly and were happy to answer my questions. We happened to be there on a rainy night, so were not able to enjoy the outside seating and scenery, but the location was very serene and beautiful. NOTE - you will need to take a taxi or rideshare to get to this location. It is not easily accessible by the extensive public transit of the city.

Great location restaurant with water view even best with good weather on the terrace.amazing food experience when you go for fine dinning chef surprise 5 course menu or just casual dining of own choices,good quality of food and presentation,time between the meal is just perfect,great service from all staff members,the atmosphere is cosy and intimate which makes it welcoming for clients to enjoy food and drinks .The receptionist is so friendly and welcoming which makes the whole experience a must visit again.

A wonderful evening at Het Bosch. The waiter was awesome and have had some great recommendations both for the starting Gin&Tonic and the in-between red wine for the lamb. The food was excellent (we have had "All the way" - surprising Chef's menu) and the interior very stylish and nice. Even though it is a bit far and further outside, it is worth the visit. We have had a fantastic evening at Het Bosch!

Nice location, nearby Zuidas but it felt to be in the middle of the countryside. Good atmosphere and good food, well presented. Availability of rooms for private dining.

The food was delicious! I wish I could literally kiss the chef. The atmosphere was amazing but overall the service from Job and Lena was exceptional! Both were very kind and inviting, they anticipated my needs and suggested several options of wine and meals, while providing remarkable service! Thank you both !

Great place, good food and really nice wine. Amazing service and a lovely location with a beautiful view over the Lake. We had the for course chefs menu which ranges from good to exceptional. Which is logical since, for example, I am not really into desserts. The service was really good and they offered all kinds of adaptions and changes to suit our preferences.