Het Bosch Waterfront Kitchen

Very nice surprise for food and service. I was there during private party but I can tell that food was quite good and with a good selection of wine. Eggplant soup with truffles was amazing , duck was nice I prefer to have more side dish not just decoration and desert was nice as well.

I had a really great experience at this place. Booking a table was quick and easy — everything was confirmed right away. The food was delicious, nicely presented, and made with fresh ingredients. The atmosphere is very pleasant: calm, cozy, and quiet — perfect for a relaxing meal. The staff were especially impressive. Everyone was friendly, helpful, and professional. The waiters were happy to explain the menu, answer questions, and they spoke English fluently, which made everything much easier. If you’re looking for a place with great food, a peaceful vibe, and warm, welcoming service — this is definitely worth a visit!

Great location restaurant with water view even best with good weather on the terrace.amazing food experience when you go for fine dinning chef surprise 5 course menu or just casual dining of own choices,good quality of food and presentation,time between the meal is just perfect,great service from all staff members,the atmosphere is cosy and intimate which makes it welcoming for clients to enjoy food and drinks .The receptionist is so friendly and welcoming which makes the whole experience a must visit again.

We had the worst meal ever here. First of all, the staff seems all around the place with no clear assigned tasks. When someone finally did ask us for drinks, the guy was full on tucking in his shirt with his hands going down in his pants while at our table. We ordered fish for the starter and main, and didn’t finish both dishes because the fish was rank both times. The seabass wasn’t fresh and the main dish wasn’t cooked through which made the fish slimy. We ordered sweet potato fries, but got regular fries and the Brussel sprouts were hard and inedible. I guess the only good thing was the bread, but we found out afterwards they charge you €15 for that including the tap water which were served in unwashed bottles. For the rest the service was incredibly inattentive, slow and impersonal. The atmosphere was alright, but it was incredibly loud because of a group of Americans who were standing in the middle of the space for most of our dinner. We couldn’t even understand each other because of this. I’ve no idea why this place is even mentioned in the Michelin guide, as it truly was the worst dinner we have had in years.

Amazing location on the water or next to water :) Food was very sophisticated and innovative but really small… generally worth to go again.

Lovely atmosphere and great food! Really beautiful location and great food for an evening out. My husband and I went all out for this meal, and it was surprisingly well-priced! We ordered a la carte, and 2 cocktails, 2 apps, entrees and a dessert all came to be under $150. I was expecting to be blown away by the food since it's Michelin reviewed, and although we weren't, it was well worth the trip and effort. Service was incredibly friendly and were happy to answer my questions. We happened to be there on a rainy night, so were not able to enjoy the outside seating and scenery, but the location was very serene and beautiful. NOTE - you will need to take a taxi or rideshare to get to this location. It is not easily accessible by the extensive public transit of the city.

A wonderful evening at Het Bosch. The waiter was awesome and have had some great recommendations both for the starting Gin&Tonic and the in-between red wine for the lamb. The food was excellent (we have had "All the way" - surprising Chef's menu) and the interior very stylish and nice. Even though it is a bit far and further outside, it is worth the visit. We have had a fantastic evening at Het Bosch!

Really lovely spot to discover. Delightfully scenic view and terrace, tastefully elegant interior and charming service. Only stopped by for a cheeky bite on a sunny afternoon. We went for a good selection of small dishes and a drink to go with it. Oysters were fresh and clean. Delicious! Steak tartare was excellent, although I thought the balance was just a little bit off. Personally, I thought it could have been a touch thinner (flatter and wider) so that there was slightly more rosti to meat. Rosti also needed a bit more crunch, maybe a sprinkle of crisped potato in there between layers. Tartare was nicely seasoned but a little too acidic for my taste. The moussaka bitterballen was a big miss for me though. Again, the balance/ratio was way off. The breading seems to take up most of the ball making it quite bland, and for that price to only have 2 balls is a bit stingey. At least have bigger bitterballen. You don't taste any eggplant inside, just a kind of melted meatball. The bechemel was a bit cold so had a very paste-like texture. The whole dish needed a little bit of seasoning/salt on top cos it was very bland for such an ambitious dish. Padron peppers were okay. Good quality and at least salted, but just your standard pimentos. Really needs a bit of flair, just a touch of creativity. Boy am I glad I asked for bread and butter, because the bun was delicious. Nice and fragrant, really incredible bread and the homemade compound butter was sublime. Drink selection wasn't too exciting but had everything you would expect. Service was friendly, attentive and professional. One error was a little "dirt" that the waiter noticed on the plate as they were placing it on the table. Instead of replacing the plate or cleaning it away from the table, the server use their finger to flick off the dirt right there in front of us. Not the most hygienic practice. Would be happy to return as there were a few main course dishes that had already caught my eye. But do see some inconsistencies that would make for a tip top experience.