Het Verschil

Belgian restaurant · Lede

Het Verschil

Belgian restaurant · Lede

Hoogstraat 34, 9340 Lede, Belgium

Highlights

Peter ging in de leer bij grote chefs zoals Guy Van Cauteren en Patrick Bogaert en nam daarna zelf het heft in handen. Peter kiest voor dagverse producten waarin regionale specialiteiten centraal staan. Een goede traditionele basis met creatieve toetsen, typeren de keuken van ’t Verschil. Heerlijke voorbeelden van deze creatief bewerkte klassiekers zijn paling met groene appeltjes, griet met stukjes rookworst of stoofvlees op de wijze “Grand Mère”. Zelf ruilde Peter het fornuis voor de zaal. Het contact met de gasten is hem op het lijf geschreven. Bijzonder hartelijk, attentvol en geestig is de erg professionele bediening. Geselecteerd in de Guide Michelin met een Bib-Gourmand 12/20 in de Gault & Millau

Hoogstraat 34, 9340 Lede, Belgium Get directions

hetverschil.com

$$ · Menu

@michelinguide

Het Verschil

"Het Verschil’s dedication to quality is obvious. Recently installed in Lede in a former town mayor’s house, appointed in a contemporary vein with a sprinkling of vintage touches, the house specialises in classical recipes. Chef Peter Maertens confidently combines character and experience." - Michelin Inspector

https://guide.michelin.com/en/oost-vlaanderen/lede/restaurant/het-verschil

View Postcard for Het Verschil

Katya Rablova

Google

We had a wonderful evening full of great creative dishes, deliciously paired wines, accompanied by an attentive, super friendly service, and good vibes all around. It was a pleasure to discover this place (thanks to their well deserved Gault&Millau rating) and we’ll for sure be back!

Sven Leunens

Google

Fine dining in an exquisite setting .... that would be the best description for this place. A welcoming and stylish interior with view on the kitchen where the chef prepares little gems of modern dishes. A la carte or lunch menu at a more than fair price ( can be combined with matching wine arrangements). Parking out back .

peter bauwens

Google

Great service, delicious food

Gillis Van Ginderachter

Google

We went to Het Verschil as we had a Bongo for starter and main dish for two. The waitress however explained us that we the Bongo was worth 50 euros and we could subtract that from the bill. Some mains were 44 euros already for one, so that did not seem fair. My lasagne was quite expensive and to be honest, not good. I've eaten microwave lasagna that tasted better. Staff was friendly and the vibe was OK though.

Daniela

Google

Chic restaurant with welcoming athmosphere. Interesting menu wich offer local dishes reinterpreted with a touch of innovation. All places tasted were delicious. service was a bit slow but excellent and detaild-oriented. Car parking available on the back of the restaurant. Good job guys!

Jeff Pedley

Google

Excellent food, excellent service

Benny Van Lierde

Google

Very nice place This chef knows what he is doing! Qiality food with a big Q Can't wait to go back!

Christophe

Google

The Bib Gourmand menu was very salty, the accompanying wines were not the best choices and the waiters knowledge about them was very poor.

Floris V.

Yelp

Lovely restaurant. We loved them when they were still in Aalst, but in the new location they've taken the atmosphere and service up a notch while continuing to serve great food. During covid times we've done their home delivered menu and it was pretty damn fine too!