Heugümper

This restaurant was an absolute gem! From start to finish, everything was exceptional—the appetizers, the wine, and the top-notch service. Every dish was beautifully presented and bursting with flavor. We had the tuna, which was so fresh and perfectly prepared, but the real standout was the goat cheese stuffed beet—such a unique and creative dish that was truly out of this world! The flavors were perfectly balanced and unlike anything we’ve had before. The service was warm and attentive, making the whole experience even better. If you're in Zurich and looking for an unforgettable meal, this is the place to go! 🍷✨

Came for a birthday dinner celebration. We loved our appetizers which were amazing with lots of flavour. The service was above average. She was very friendly, attentive and has great wine knowledge. The restaurant is nicely decorated, super clean, cozy and elegant. My personal rating out of 5 stars: Service: ⭐️⭐️⭐️⭐️⭐️ Tagliatelle with black truffles: ⭐️⭐️⭐️ Baked tuna sashimi: ⭐️⭐️⭐️⭐️⭐️ Crispy pork shank salad: ⭐️⭐️⭐️⭐️⭐️ Roasted cauliflower vanilla soup: ⭐️⭐️⭐️⭐️ Veal cordon bleu with brie: ⭐️⭐️⭐️⭐️ Beef tenderloin with savoy cabbage: ⭐️⭐️⭐️⭐️ If you are dining here for the first time I recommend trying the baked tuna sashimi and crispy pork as starter. The main was good, and interesting. My personal highlight from the main: the cordon bleu and savoy cabbage strudel, the rest was good but nothing special. Overall a great experience and will definitely dine her again! Wunderbares Essen und sehr aufmerksamer Service! Gemütliches Ambiente, Preis für das Gebotene völlig ok.

Extremely slow service, it took 1h for the single staff to take our orders, even though we were seated upstairs in the group room. Very basic dishes from 1980 with barely any vegetarian options. Weird lights that flicker uncomfortably. In short, the kind of place where bankers go when someone else is paying.

Upscale place near Münsterhof. Limited but varied menu. The ravioli and tuna with sashimi puree were very tasty and well presented, sitting outdoors with a nice and relaxing view on the square. Really enjoyed and will definitely go back. Thanks for the great evening, was a pleasure to take customers here.

Great food at the terrace . Great service Nice atmosphere

We had a very successful christmas dinner with our company there. Friendly staff and very tasty food. It is a little bit expensive, bit it is worth it!

Nice Restaurant.

Very nice food and service. The Mezzeluna is very much recommended. It’s only a pity that they don’t have more vegetarian options

Traditional Swiss restaurant Heugümper, situated at Waaggasse 4 in Zurich, Switzerland, serves authentic Swiss fare in a warm and inviting ambiance. Situated within a historic edifice in the heart of Zurich, the restaurant showcases conventional Swiss ambiance and exposed wooden beams on its interior. Particularly well-liked by tourists and locals, Heugümper is renowned for its cordial and diligent service. Heugümper's menu showcases an extensive assortment of Swiss gastronomic creations, each crafted using seasonal, fresh ingredients. Several of the most well-liked dishes consist of: This traditional Swiss dish, Zürcher Geschnetzeltes, consists of veal cutlets cooked in a creamy mushroom sauce. The veal is perfectly cooked, and the mushroom sauce is flavorful and rich. Traditionally, Zürcher Geschnetzeltes is accompanied by Rosti, which is a Swiss potato pancake. This hearty Swiss dish, Älplermagronen, consists of macaroni, potatoes, bacon, and cheese. This popular winter dish is available throughout the year at Heugümper. Älplermagronen is conventionally accompanied by applesauce as a side dish. Chügelipastete is a savory pie composed of ground meat, eggs, and onions baked in puff pastry. It is a popular appetizer or snack in Switzerland. Chügelipastete is customarily accompanied by mustard or ketchup as an accompaniment. Rosti is a Swiss potato pancake prepared with bacon, grated potatoes, and onions. Although commonly served as a side dish, it can also be incorporated into a main course. Rousti is customarily accompanied by an apple puree or a dollop of sour cream. This confectionery item is a Swiss braided loaf of bread that has been filled with chocolate. A sumptuous way to conclude a meal at Heugümper. Zopfkuchen is customarily accompanied by vanilla ice cream or whipped cream as a side dish. Aside from the main course, Heugümper also provides a daily specials menu comprised of seasonal fare prepared with locally sourced, fresh ingredients. At Heugümper, there is consistently a succession of novel offerings on the daily specials menu. Additionally, Heugümper boasts a comprehensive wine list that features an assortment of Swiss and international wines. An enthusiastic sommelier curates the wine list and is always willing to assist diners in selecting the ideal wine to complement their entree.

We had an amazing dinner with companions. The meals were prepared extremely well and accompanied with great wine.

The service here is top notch and impeccable. Pamela takes care of every guest and makes them feel right at home. This is a cozy but stylish restaurant. It would be best for smaller groups and for dinner setting. However, I think the food here still has some room for improvement. I had a salad as my appetizer, which was fresh but overpowered by the dressing. For my main, I had sesame crusted seared tuna on top of stir fried Asian vegetables. The tuna was great, but I'm not big fan of the sweet-savory wilted veggies. Hopefully can come back and try other dishes to get a more comprehensive view of the food here.

Great food. Great place. Great evening. The truffle tagliatelle were amazing. We will definitely be back!

Really high quality food restaurant. The venue itself is fantastic but most impressive was the food. Has the beef tartar as a starter which was really one of the best in Zurich--I especially loved that they asked me if I preferred it mild or spice with/without an egg. My main course was pieces of tuna steak over Asian vegetables with a mango sauce: perfectly seared and coated with different peppers. Highly recommend!