Minh Vu
Google
The first restaurant I have tried in Gdansk and it was a pleasant surprise.
The morel soup was excellent, nice depth, the asparagus was a good pairing with nice crisp texture and contrasting flavour. The sea bream was cooked well, crispy skin and with cucumber and kiwi salad was refreshing and pairs well with the fish.
Service was welcoming, the waitress tried their best to explain every dish. The service was timely, with good attention to detail.