Heyday

Celebrated with my ladyhood friends. It was REAL good. We did 2 four course meals and added in a couple starters, sides and an extra main course to share between 5 of us. Our server, Lukas, knew his stuff and guided us through the dinner at a perfect pace. Fun and funky wine selection and tasty craft cocktails as well.

Loved the atmosphere —upscale rustic. Innovative cocktail program. We had the happy hour duck, ham sandwich, vegetables, and the lamb cut of the day. Each had a unique twist on the classic dishes. Loved!! So impressed!

Amazing food and fantastic service! Upscale feel but still casual. They have a great brunch, including a delicious Bloody Mary.

Heyday always has interesting food on offer, drinks on tap, and an eye towards the neighborhood. The chef recently worked with several local high school students to help them with a leg up in the world of cooking. That alone deserves giving them a try.

Very typical for uptown. Some creative twists on classics and a lovely atmosphere. It doesn't stand out amount the many other places like this in the area. I wish its hours were longer.

Good drink selection and great cocktails. Food was excellent - great flavors and creative flavor pairings. Molecular gastronomy adds a fun twist with textures of foams and gels to take otherwise great food to the next level. Favorites were the chicken liver tart and the quail with morels, though everything we tried was good. Really bummed to learn they're closing soon - get in while you still can!

Damn good, but you better be ready to pay for it. If you're going to eat here you have to go all out, and that will run you close to $300.

We did the tasting menu with wine pairings. It was terrific! All the pairings were very good, with the exception of one, and our waiter offered a different choice. The service was some of the best I have had anywhere. The waiter was attentive but not obtrusive. The music was a 60's/70's station that I got a kick out of. About 2 hours for the full experience and well worth it. Get there early and get a corner table that is a little quieter. It gets pretty loud by 7:30 ish. A little pricey, but more of an adventure than just a meal. Yes, I am part of the generation that does not whine about a little smoke when the grill is on cranked up. Oh, and get the chocolate desert-killer!