HH Prime

We are staying at the resort and have had the BREAKFAST BUFFET every morning. It's very good! You can get eggs/omelets cooked to order. The fruit selection is always very fresh. On Tuesday, they had eggs Benedict as an option. The biscuits and gravy are also very good. My favorite option is the potatoes with onions and peppers. The hostess CHILI is very welcoming and friendly. My wife and I ate here one evening for the steakhouse experience. Our server FELIPE was great and very professional. My wife had the Surf & Turf, which was excellent. I enjoyed the New York Strip steak, and it was cooked perfectly. The calamari was a huge portion and tasty. This restaurant is expensive, but well worth it.

Jodi served us well. Everything was delicious! Jungle bird Bread - even gluten-free dinner rolls! Wedge and house salads Shrimp cocktail, scallops, filet Flourless chocolate cake

Was here for a bachelor party about a week and a half ago. The food was phenomenal. The staff was very kind and accommodating. And the atmosphere was pleasant. My steak was cooked to perfection and the calamari was incredible. Not an exaggeration, hands-down, one of the BEST dishes of calamari I have ever had. 15/10 on the food. However, if you go here for breakfast, it’s just all right.

my husband and I made a reservation for HH Prime for our ninth wedding anniversary. The food and the service was excellent excellent. We Were seated by the manager (Very nice man unfortunately, I forgot his name,) our server was Devyn and he was on point with everything offering us great selections for a wine to go with our surf and turf. I had some questions about the menu and asked about special and he let us know what the catch of the day was. I asked about the cauliflower soup and Wanted to know if I could order it without the white truffle oil. he said he would find out for me as soon after that he arrived or two small samples of both soups, the cauliflower and the sheet crab soup. Inform me that yes they could prepare in order of the cauliflower soup without the white truffle and soup both of them were fantastic we decided to order the cauliflower soup surf and turf was amazing. My husband started the shrimp cocktail which came with the magical citrus chutney. Overall, if there was six stars that would give this place six stores top-notch Point will definitely return.

We had the 34 ounce on the bone Wagu steak with shrimp, lobster and scallops. It was an amazing dinner and the staff was amazing! We visit this restaurant every time we come to the island.

Came here as a guest at Omni. Interior needs updating and was dirty. One of our chairs had some kind of frosting or cream cheese rubbed all over it and none of the staff did anything about it. Staff didn’t do much to accommodate my son’s egg or peanut allergy, we had to bully them to go find labels for us and generally seemed confused about our requests of what was in the food. The labels they brought out btw were just store bought stuff, so I don’t think a lot is really house made here. The food wasn’t very good at all unsurprisingly, but the price certainly didn’t reflect that. Our server went missing half way through and we had to bug 3 different people to pay our check. The kids were supposed to be free but weren’t, but we couldn’t find anyone to help fix it for us so we just left the bill and put in a complaint with the hotel instead. Absolutely terrible experience, avoided on resort dining for the remainder of our stay unfortunately, which is kind of a reason you stay at a more expensive resort in the first place.

Where do I start... from entry being seated and offered a complimentary champagne toast for the birthday celebration by the manager William to continued phenomenal customer service from Barbara to the Executive Chef Jared's warm welcome and explanation of the new menu and complimentary birthday dessert. The perfected cooking of our entrees by Raul and accompaniments by Jose and the strongest drinks prepared by Jodi our experience was nothing short of amazing! HH prime is a must try if you're in Hilton Head. I had the She carb soup as an appetizer full of crab meat, the cream sauce with the right consistency. The new Zealand lamb chops as my entree prepared medium well-to well! They were tender and seasoned to perfection! 20 out of 10! This place superceded my expectations!

We stopped here to eat while staying at the Omni. My husband and I split the ribeye and got the scalloped sweet potatoes. My son had chicken tenders. The bread and butter were amazing! The butter was so good. I enjoyed the steak but my husband felt it was a bit too salty. The sweet potato was good if not a little undercooked. My son loved his meal. We enjoyed it, but I did feel it was a little pricey. Service was great! The host was a bit off putting and seemed bothered looking up our reservation.

This is the place to go for breakfast. Kids eat for free! You can choose buffet or order from menu. Id recommend buffet because everything you could ask for is already out. We also had dinner one night and it was delicious. A little overpriced but super convenient to walk to dinner after a long day at the pool/beach. Plus, kids are half off. It balanced out the cost in the end. The service is excellent! Our waiter was attentive, friendly, and even funny! My kids had a good time interacting with him. Come casual. The inside is basic decor. Chairs were worn due to high traffic. It's pretty much the only sit down restaurant at the hotel. The only other option is the XO sports bar.

We are staying at the resort and have had the BREAKFAST BUFFET every morning. It's very good! You can get eggs/omelets cooked to order. The fruit selection is always very fresh. On Tuesday, they had eggs Benedict as an option. The biscuits and gravy are also very good. My favorite option is the potatoes with onions and peppers. The hostess CHILI is very welcoming and friendly. My wife and I ate here one evening for the steakhouse experience. Our server FELIPE was great and very professional. My wife had the Surf & Turf, which was excellent. I enjoyed the New York Strip steak, and it was cooked perfectly. The calamari was a huge portion and tasty. The atmosphere is cozy and dimly lit. This restaurant is expensive, but well worth it.

The service was excellent, very knowledgeable and professional. The food was also excellent. I had the fresh catch of the day- red snapper and my husband had the wedge salad with sautéed shrimp. So fresh, and very well done.

After arriving later in the evening, we were so happy this place was open inside the Omni. We were seated quickly and had two servers waiting on us. Their J Lohr 9 ounce pour was fantastic accompaniment to our meals and the complimentary warm crusty bread with honey butter & sea salt - seriously, GET THE BREAD. It was so delicious. The Scottish Salmon was so tender and cooked perfectly over the mushroom risotto and squash. The Crab Cake appetizer was very large and came with delicious corn & red pepper sauces and was a great meal when paired with the very yummy wedge salad and a side of bok choy. Our servers were very nice and took good care of us.

We stayed at the Omni hotel and had the misfortune of having a hurricane blow in while we were there. We didn't want to leave the resort so we decided to giveHH prime a try. We happen to be the only ones in there at the time and I feel like some employees had already gone home. We had nice service and our food was prepared quickly and just how we asked. Our server had mentioned that the employees that had stayed were going to be given rooms so they didn't have to leave the island during the hurricane. I thought that was a nice touch for the hotel to do that.

The service was awful and the ambiance is a downgrade from every other restaurant we've visited on the island. We were given water quickly after being seated and then no one came to ask for drinks, food or even to check on us for at least 15 minutes, despite several employees walking around. We decided to leave. I would not recommend this place. There is a reason they have so much open availability.

The breakfast buffet was great. Hakeem and Timon made great omelettes and pancakes and we had them everyday. There is fresh fruit and plenty of other hot foods as well. Dinner was great as well. Enjoyed the fillet minon and potatoes that were served with it. Make sure you try the crab soup. My husband had the bransino he loved it . This was served with black rice. I had a fabulous old fashioned as well. Everyone enjoyed their dinner, including the warm rolls, and tasty desserts that were good sized portions. We were a large party of 14 ( I think), and our waiter was very attentive. The wine we ordered with the waiter's help was very nice as well. Felipe did a great job handling all of our orders.

Great atmosphere. Outdoor seating with dude playing piano on the patio. I got a seat inside with AC. Wasn't too crowded for a Saturday at 7 but I did make A reservation 5 days earlier to be safe. I ordered a ribeye with a baked potato. They gave me a NY strip. I must say the strip looked great and tasted better. I still sent it back and got a ribeye that also tasted great. The waitstaff was excellent. Drinks came out fast and the food wasn't far behind. They comp'd two drinks for me because of the NY strip mixup. Overall I had a great experience. Will I go back. Absolutely.

The Hotel is ocean front and the restaurant has no ocean view. The food was okay, my prime strip wasn't really seasoned at all as was Luke warm at best by the time it finally got to our table. Service was very good but took way too long to get our food. The Manager came over and apologized twice for the delay. The only good thing was our waiter.

Ordered a salad and it was the smallest I've ever seen at a restaurant. The pork chop was decent and drinks were pretty average.

It was so good we had to go there twice. Chef Joesph and his team did a wonderful job and they all made us feel like part of the crew. Devon, Orlando, and Marconi were wonderful and provided service above and beyond. Highly recommended for great food and a relaxed atmosphere.

It saddens me to write this review as HH Prime was one of our favorites for Christmas dinner. We weren't happy last year but gave it another try this year and it was even worse. The menu was uninspired and tasted just ok at best although it read so much better than it was. Chef Jarrod we really miss you. The real problem was the service. We arrived for our reservation and waited in the lobby at the empty desk with another party for some time before the hostess appeared. There was no greeting and she took her time getting us to our table. She wasn't rude but she certainly wasn't welcoming. Once at our table when our server finally came over we had to order our entire meal all at once (drinks, appetizers, entrees and dessert). We waited forever for our meals and they did not come out at the same time. We never were asked for a second round of drinks, nor were we offered the chance to order coffee. Our water glasses remained empty after the initial pour. We had to call our waiter over to ask for more water, and he still didn't bring any. We had to flag down a passing staff to order more bread which didn't arrive until we were almost finished with our meal. A 20 percent gratuity was included with our bill even though the menu had no mention of it and we were only a party of 4. Our waiter only had 6 tables and one table left after appetizers because of the incredibly long wait and poor service.

Great dinner. Truly a top tier - Outstanding steak. Service staff is top notch. Highly recommend HH prime.

It's difficult for a restaurant to hit it on food, service, and ambience - but HH Prime NAILS it. It was so amazing. We were here celebrating our anniversary on a quiet Tuesday night in mid-September. The place is busy during the season, but wasn't crowded at all when we were there and Ashley, the hostess, first checked to see her favorite table was available and then led us to it. It was right by the floor-to-ceiling windows with a beautiful view of the patio/firepit area, with patio lights everywhere. The service was impeccable - Welton, Kimarley, and Jobi were outstanding: attentive, engaging, and charming. I can't remember a time where we've had better service. And the food. We split a shrimp cocktail, and the shrimp was great but the cocktail sauce was amazing. The bread was warm and fresh, with a generous amount of great butter with pink Himalayan salt. My Caesar salad with white anchovy dressing was fantastic. We both had the filet, and both were cooked to perfection. I had the loaded baked potato and my husband had the jumbo asparagus. And the sauce served on the side with the steak nearly brought tears to my eyes (not because it was spicy - it wasn't at all - but because it was so delicious). The portions were generous on everything. Our server offered a dessert menu but we didn't want dessert - so they brought us complimentary splits of champagne in honor of our anniversary. And they even gave us a handwritten card, signed by all three of them, wishing us happy anniversary. What an amazing experience - I would give it 10 stars if that was an option. We cannot wait to come back - this is a must for us on every Hilton Head visit going forward.

After getting in late and our rental car not being available we needed an easy option for dinner our first night in Hilton Head. The atmosphere is very romantic and beautiful. The service is amazing. Very attentive. Our server, Gary and Channa did everything to assist us throughout dinner. It is on the expensive side but I think it is about having an experience. And the ease of being in the hotel. I got the steak and parm fries. Steak was good but can't say that it was the best steak I ever had for the price of $50. We got the fried chicken skins and crispy pork belly. Preferred the pork belly. The chicken skins needed to be warmer maybe? They gave us complimentary bread and butter. I appreciated everything GF being clearly marked.

The Omni offers several restaurant options if you're planning on staying on the resort. We dropped in for a birthday dinner and was treated so nicely by the staff. We received extra drinks on the house. Thank you Jim! The food was very delicious, my recommendations are the crab cake and the she crab soup. The ribeye is a safe option. Be sure to accept the offer for break and butter too! The butter is a rich sweet and salty, very delicious when spread on the roll. They close in the afternoon for a bit before reopening around 6pm for dinner. I recommend visiting if you're beach bumming and wanting to stay local on the resort!

HH Prime was extremely bright spot to my otherwise less than satisfactory stay at Omni Oceanfront Hilton Head. Friday night 7:30 dinner reservations we had Jodi as our server and she was incredible pleasant and checked on us regularly without making us feel rushed or crowded. Offered some suggestions from the menu as well. Drinks were stiff and delicious and PROPERLY MADE! We enjoyed so much that we booked for dinner reservations for our last night. Good, service, and Ambience all a check!!!!

We were here last year and the food was good, not sure what happened. Here's a little tip to the server though, when someone orders a filet mignon, and they don't wind up eating most of it, you should probably ask if something is wrong. Food was sub par, way overpriced, and we won't be going back.

My husband and I had our Anniversary dinner here. It was well worth the money! Staff was amazing and so was the food! We also had breakfast here as well, but we forgot to take pictures.

Indulge and treat yourself to HH Prime's delicious and flavorful dishes with exceptional service. The place is nestled in the relaxing and beautiful Omni Hilton Head resorts. The staff are professional, friendly, knowledgeable and accommodating. The Chefs (esp Tushar) makes delicious dishes that makes your taste buds celebrate and wanting more. We want to recognize their knowledgeable and impressive Manager Maggie and her great staff - Jodi, Rosa, Gary and the otherChefs and staff we didn't get a chance to engage. We're delighted to have found another gem in this dreamy paradise. Please check out their Palmetto Market that makes gourmet foods and fun XO Sports & Spirits for their great food and spacious sports bar - look for Mateo there. We highly recommend these establishments.

Not good. I rate restaurants on price to taste ratio. This place has high price but low taste. The quality of the food was very poor. Steaks were overcooked. Drinks not good. Overall the food was just not good. I would rate the Sizzler above this restaurant or Applebees. In general you will get that level of quality or slightly below if you eat here.

Would not recommend.. overpriced and subpar food with poor service and management. As others mentioned, our meal took an excessively long time and the steaks were overcooked, one meal didn't even arrive until the rest of the table had nearly finished, appetizers were never submitted, zero check back after initial food delivery (finally gave up and had to go ask kitchen about missing meal) nor refills for water/beverages... and more but just a total disappointment.

I went in for a light dinner - soup and salad - and it was a pleasant experience. The She Crab soup was very good with a nice presentation. The Caesar salad was similar. I appreciated the bread that went along with the meal.

I drove 5 hours and signed in to the Omni hotel here in South Caroline. During my trip, I only digested one corned beef Reuben sandwich which I obtained as an emergency supply from one of the burger joints along by the highway. So, to describe the situation shortly -- I was hungry like a wolf by my arrival in the evening. I realized there is this seafood and steak restaurant inside the hotel premises so it was not exactly difficult to convince myself to enter the venue. As I am trying to do keto diet, I was positively surprised for the flexibility of the personel to suggest and modify the recommended plate (filet and shrimps) to comply with my current life style. I have realized this is typically not something to assume for granted. The tenderloin steak arrived perfectly prepared, just as I wished; medium rare. Affing just a tiny twist of black pepper it was flavorful, and tender as butter. The shrimp was delicious, too. The default carb side was minimized by replacing it with garlic mushrooms which tasted absolutely fantastic. So, regardless of a bit expensive price tag it was an experience I can recommend, and will definitely return if I still visit in the neigborhood later.

HH Prime was one of our favorite places during our stay at the Omni Resort and Spa. For dinner, we split the Land and Sea and shrimp and grits. We both agreed that the filet was one of the best tasting, perfectly cooked steaks we've had in a very longtime. The shrimp and grits was very good as well, with a nice spice to it. The waitress told us it would have a mild spice so there was no surprise. The asparagus was cooked nice as well, with a bit of a crunch. The dinner was very good! We also had their breakfast buffet both mornings of our stay. It was so good! They have an omelet station where you can get it cooked to order. I had a veggie omelet cooked and asked if he could add crab last minute. He made that omelet so good! He was tipped well. The buffet items were yummy and the fruit was so fresh and plentiful. I also had second servings of the grain toast because that was the best bread I've had in awhile. Forgot to mention, kids eat free for the buffet. Win/win!! Great experiences every time. We are already planning our next trip.

Great Atmosphere And Food was Good !! A Big shout out to Jodie our server. Great to have Top Notch service. Her attention to detail and positivity was amazing !! I always appreciate great service !! Thank you Jodie for a great experience

From door to door: terrible service, food and management. Long waits at table, mixed up orders and sub par food

Pleasantly surprised! Sometimes nice hotel restaurants can be be hit or miss... It was our last night in Hilton Head, and we didn't want to venture out. I'm Celiac & need gluten-free options that are not cross-contaminated. We went with tomato mozzarella salad and shrimp and grits as appetizers. Both were gluten-free and good. The salad was plentiful and had good flavor from the balsamic drizzle. The shrimp and grits was very flavorful and the grits were a good combination with the sauce on top. For dinner I went with the Ribeye and broccolini. The steak was cooked almost perfectly. I got it medium and it was maybe medium plus but the flavor was very good and it was still a tender steak. They found me broccolini when I wasn't thrilled with any of the vegetable options which was very nice of them. My wife got the She Crab Soup (basically a crab bisque) which started with large chunks of crab meat and they poured the bisque over the top. She was very happy with it and would get it again. She also got the Wedge Salad and a crab cake. The Wedge salad was great and the crab cake was loaded with crab. She said she would order both again. We were very happy with the meal and would happily come back again!

A 3.5 star review. This is the Omini Hotels restaurant so the prices are high especially for the quality of the food. You will pay for dry aged steak prices but the steaks are not dry aged. It is convenient if you're staying at the hotel. The steak was good with a nice open flame grilled taste. The seafood pasta was not bad but a little over drowned in the sauce. Our service was good but the food took a very long time to come out. There was only 2 guys in the open kitchen probably due to it being Christmas. I felt bad for our server. There was alot of unhappy diners in her section and she was being yelled at for the kitchens short comings. She was serving 6 tables including a table of six and four plus bussing and running the food. At one point she cried and the whole time I was there she was on the verge of tears. The reataurant management dropped the ball on staffing for the evening.

On our date night in Hilton Head we decided to go to our hotel's fancy restaurant. The ambiance is nice and the staff is friendly and accommodating, especially Too Tall!! He was wonderful! We had: - Porterhouse Steak - delicious, it came with yukon potatoes and asparagus. Cooked perfectly The wine list was terrific and the dessert was very good, we had creme brûlée. We also took advantage of the buffet breakfast in HH Prime, we were there every morning. The staff was always bright and happy even at the most ungodly hours! They had custom omelettes along with chafing dishes loaded with yummy food. Their biscuits and gravy were some of the best on the island. The ham and egg slider was also delicious. My girls loved the assortment of cereals and fresh fruit. They had a steady supply of bacon and sausage. All delicious!

Great food! Calamari's, salad, steak was very good. Desserts were excellent. We would come again for sure. Clean. Bread and butter was excellent.

WAY OVERATED for dinner. Expensive price but the New York Strip was a terrible cut of meat- like they bought the lowest grade of beef. Potatoes tasted like they were instant. Desserts were the worst- straight off the Sysco pre made desserts truck. We picked up our order and brought it back to the room since the over-priced, over-rated Omni Resort does not have room service. On the bright side, breakfast was expensive but good!

I went here Saturday for dinner. The food was great. The service was great up until we had to pay our bill. We waited about 25 minutes to get our check back after paying. We were told they were having issues with their machine by the server. Okay, no problem. But now, I have 10 charges on my card for over $140. I called the restaurant and was told that they couldn't do anything. They said would email "accounting" to look into it, and I asked to be CCed on the email. I have yet to see anything emailed. They are only open from 6-10pm during the week so you have to wait to talk to anyone until then. They don't seem to care about their customers. Would you like it if a restaurant charged your card for over $1,000 for a $200 meal and then they don't respond or care?

Service was mediocre and slow. Flounder was cold and over cooked, as though it had been sitting in the kitchen window for 45 minutes and not very flavorful The cocktails were great tbough

The food was actually so bad. The servings are tiny for what you are paying and it was so underwhelming I almost died. The food lacked flavor and was overall just upsetting. My friends and I left the restaurant near tears. My friend almost threw up while eating the crispy pork, do not recommend. Also maybe don't charge $17 for shrimp cocktail if it's 4 shrimp.

We came here as a back up to a popular pizza joint which had a 75 minute wait for our group of 9. The staff was really nice and able to make us a table for our large group quickly. However, the wait for our food was a long one. Our waitress was nervous and confused. She asked us about our orders several times. She placed bread plates out but never came with bread until we were eating our main course and I asked her about it. The wait for food is too long when you have kids with you. The drink service was slow as well. My Father enjoyed his Filet and my pasta del Mare was decent. The pasta seemed to be boxed variety. For the prices of the food and slow service, Entrees seemed to be from $ 25 to $ 50 and this was pretty much al la carte, this place is not worth it. Bottom line, give better service/food or lower prices.

Amazing service, the best food we had on the island. The calamari and she crab soup was very very good! I would highly recommend for an upscale dinner! The atmosphere is very nice!

My family has been coming to HHI for 10+ years, and this is the best meal we've ever had on he island. It's no secret that good food is hard to find here, but we found it at HH Prime! We had a party of 10, and they were nice enough to give us a choice of seating when we arrived. We sat on the upper level. Kimarley was our server, and he was incredible--extremely polite, knowledgeable, and charismatic. He kept us laughing all night! He even walked up the stairs with a plate balancing on his head! It was incredible. You can tell that HH Prime truly cares about their customers. They were extremely accommodating to our seating situation, and Kimarley emphasized several times that the kitchen would be happy to do anything that we need. My brother in law is vegan for medical reasons, and the chef created a special dish just for him. The customer service at HH Prime is superb. Between the 10 of us, we ordered almost everything on the menu, and everything was wonderful. I ordered the French Onion Soup, which was absolutely delicious. My filet was great, and the honeycomb creme brûlée was amazing. It came with a piece of real honeycomb, which I found very impressive! If you've never eaten real honeycomb, it's a lot of fun. It's honey in between the beeswax comb. The key lime pie and honey gelato was also very good. My family RAVED about the she crab soup! We tried several other items (salmon, salads, lemon blueberry cheesecake, cocktails, etc.) and everything was wonderful. The only faux pas of the night was that my mom's steak was over cooked, but they immediately replaced it. The service also slowed down later in the night when the restaurant became more busy, but that is understandable. Overall, we really enjoyed HH Prime. It truly is the best meal we've had on the island, and we'll certainly be back.

Last night on Hilton Head Island and looking for an easy to get to, casual, but still great meal brought me to HH Prime. Asking the waiter came the obvious recommendation of going for steak since that is what they are known for. For me that meant the boneless ribeye done medium with Parmesan French Fries. I have been to a lot of steak houses in many different places the one I had here actually was somewhere in the top ten easily. I was surprised they would not valet the car for just going to the restaurant -- which was the only ding I could give the overall experience for the night. The only other Omni I have been to is the one in Scottsdale and I was very impressed with this restaurant experience to what was available inside the one in Arizona.

Stayed at the resort for our honeymoon, we decided to have a nice dinner at HH PRIME. Customer service was excellent here. Food was delish. We ordered crab cake for app, Ribeye and Pasta entrees. The crab cake was out of this world. My pasta has equal pasta & seafood. Steak was good as my husband finished the whole piece.

We ate at HH Prime during our trip to Hilton Head at the end of September 2022. We were looking for someplace upscale to spend out last dinner on the island at. We had a bunch of seafood during the trip so we were craving some steak. I will say that I was a bit disappointed with my experience. I had reservations but when I got to the restaurant, there was no one to greet us or seat us. We waiting for more than 5 minutes until one of the servers noticed and seated us themselves. There was no one in the restaurant so I'm confused why the host was not at the front to seat people. We were given bread which was very hard. The butter was also...interesting. To start, we ordered calamari which was VERY chewy. After eating the bread and the calamari, my jaw wasn't feeling great. We both ordered steak, mine was cooked correctly (medium rare) but my partners was WAY overcooked. He ordered a medium rare and it came out medium well. We unfortunately had to send it back but was able to get a better steak quickly. I'm not sure if this restaurant wasn't at the top of their game when we visited because of the incoming hurricane but I wouldn't recommend against other restaurants on the island.

Very disappointed. We went there for our Anniversary. Waiter was very nice. He had to handle whole section by himself. Slow getting drinks. My steak was over cooked and cold. Wedge salad had burnt hard bacon bits. My Expresso Martini was awful. Nice atmosphere but not worth the prices they charge.

my husband and I drove 2 hours to meet friends visiting in Hilton Head for dinner. Our reservation was at 6 when they opened as we would be driving back after dinner and did not want to get home too late. We, a party of four were seated immediately at a large table for 6 with a curved cushioned love seat which faced three chairs, not exactly conducive to conversation. we were told that was all they had because the restaurant was booked for the evening, yet we were the only people in the restaurant which was quite large! our waiter brought our menus and asked if we would prefer just "tap" water or another specialty water they sold which we thought was quite an odd. way to suggest it. we were disappointed in the menu which was pretty limited and the smallest size steaks offered being an 8 oz. filet. Most steakhouses would offer several sizes to satisfy different size appetites. The only sides with it were mashed potatoes or parmesan fries. The filets had an odds taste and were not well charred. The mashed potatoes were runny and the parmesan fries tasteless. The bacon on the wedge salads we ordered was thick and very chewy. The whipped butter that came with the bread tasted like it had blue cheese whipped in it which was overpowering and unnecessary. The service was slow and unattentive and we were never offered a second glass of wine which we would have liked. When we were finished with our meal it took almost 20 minutes after our dishes were cleared to get a bill and another 10 minutes to get a receipt. Overall, poor service, worst steak ever and considering a steak and potatoes, salad, and one glass of wine was over $100.00. We would never return.

Full disclosure, I was here for a business award trip so there is a bit of politics in my experience! There were 26 of us with a single waiter and help. I'm a steak guy so I ordered the NY strip with blue cheese crust. Delicious! We ordered several bottles of wine, I'm no wine snob but they had a fair selection at a dec price. The waiter was very busy as you can imagine but he did a very good job handling the situation. Side note. The calamari was awesome. Simple but fried to perfection. If that's how you like calamari, def order. Enjoy!

We had a wonderful experience tonight. The service was outstanding (thank you James)! Our meal was perfect. We had blackened Mahi with mashed potatoes and grilled asparagus. The mahi was cooked to perfection, as was the asparagus. The mashed potatoes were out of this world and the warm rolls with butter were surprisingly tasty. Our creme brûlée and bread pudding were the perfect treat to cap off a perfect dinner.

The perfect oasis to our resort stay. The service was amazing and very clean with a great atmosphere! Get your beef here!!! The surf and turf was outstanding. Ribeye cooked to perfection. Glazed carrots were insanely good. Don't pass this little gem up! Was $$$ but worth every penny!

The ribeye was one one of the best I've ever had.the most potatoes were amazing and the she crab soup was perfect.it had a great atmosphere.our server was Jodi and she was amazing.it is located at a Omni resort.

Best steak I've had in a while! Their filet mignon was to die for! Excellent atmosphere and staff! Our waiter, Donavon, too exceptional care of us. This is the perfect place for an anniversary dinner or meal for a special occasional! We can't wait to return!

The food was amazing right down to the kids meals we ordered. As a group we ordered several things on the menu. The steaks barely needed a knife.