Hidalgo
Pachuca ·
Hidalgo-style barbacoa, traditional Mexican cuisine, and Cuban fare
Information
Mexico Get directions
Hidalgo-style barbacoa, traditional Mexican cuisine, and Cuban fare
Mexico Get directions
"Gonzalo Ramirez is one of the only barbacoyeros in the U.S. who raises and butchers his own lambs, using the meat to create traditional Hidalgo-style barbacoa that he sells street-side in Los Angeles. Ramirez and his family are fourth-generation masters of the Hidalguenese barbacoa tradition, originating from the Hidalgo state of Mexico." - Avery Dalal
"Barbacoa is a religion in Mexico, particularly in the states of Hidalgo and Estado de México, where practitioners dedicate themselves to the hyper-specific techniques of their small towns and villages." - Bill Esparza
