Em D.
Yelp
This is the latest of four restaurants opened by the same family in the same tiny village, who seem to care more about making money than making a memorable dining experience. Hidden Fish has marketed itself as an upscale, elevated restaurant with special attention to detail. Well, almost.
A first impression when we ate there recently is that the cheap, mass-produced chopsticks used in Asian take-out restaurants don't really reflect that self-described elevated image.
The tiny space is lovely - dimly lit and cozy. We ordered some sushi rolls along with other entree dishes. The food we had was well prepared, the servings were small, but the prices were reasonable (except for the ridiculously overpriced wagyu takaki, which was delicious but with a silly pricetag for the serving size).
We were seated at the bar (even though we had a reservation and there were many empty tables the whole time we were there), and our bartender/server was friendly and knowledgeable, if a bit overwhelmed. Feeling bad for the wait staff really shouldn't be part of a good restaurant experience.
During our visit, there were just a handful of fellow diners, along with a very small staff who seemed harried while they each did double duty (greeting and seating customers, tending bar, taking and delivering food orders, bussing tables, all done by the same three very young workers). Service was slow, but that's what can happen when a place is understaffed. We left asking ourselves, who was in charge there?
And does an upscale restaurant really need to charge their customers $2.00 for two additional (tiny) crostini to enjoy the remaining broth in an order of mussels? It's not a big enough issue to contest when paying the bill, but should it even really be a thing?
While there are not a lot of sushi restaurants in the central New York region, there are certainly better ones. Here's hoping Hidden Fish will smooth out the kinks - we'll wait before we visit again.