This cozy, eco-friendly bakeshop serves up mouthwatering wood-fired breads, pastries, and organic coffee, all in a laid-back atmosphere.
"Crispy. Seedy. Organic. All are words that can be used to describe the bready whole-grain backbone of Hideaway Bakery. Every day starting at 8 a.m. customers can pile into the cafe for breakfast sandwiches and yogurt with wood-oven baked muesli with berry compote." - Brenna Houck
"A cozy community gathering place, Hideaway Bakery is best known for its breads and pastries, made with organic grains and baked in a wood-fired oven. But its penchant for baking is just the start once you dive into the cafe menu, with breakfast staples like organic-egg chilaquiles and a brioche bacon and egg breakfast sandwich with gochujang aioli. Lunches involve hearty paninis like the bacon brie, where house-cured bacon blends with creamy brie, apricot jam, arugula, and balsamic glaze." - Brenna Houck, Eater Staff
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