Montejo Dominguez
Google
"I visited this restaurant a few years ago and had a much better experience, so I was excited to hear they were back in business. The location itself looks fantastic, creating a great first impression and raising expectations for the food and menu. Unfortunately, that's where the positives ended.
The chilakiles portion was shockingly small and resembled fast food quality, while the barbacoa was overwhelmingly salty. Even the aguas frescas came in a small 16oz cup. The quesadillas were incredibly basic, seemingly made with store-bought tortillas.
To top it off, the service was incredibly slow. We waited a staggering 1 hour and 8 minutes for our food to arrive. During this time, we witnessed several other customers leaving due to the long wait and, from what we could gather, similar dissatisfaction with the food.
Adding to the unpleasant atmosphere was a poorly functioning kitchen hood, which filled the entire space with smoke, causing eye irritation and a lingering bad smell.
For a total bill of around $110 for three orders and one simple quesadilla, the value was abysmal. Honestly, you can find far better and more satisfying food at a local food truck. It's disappointing that a place with such visual appeal failed so miserably in terms of food quality, portion sizes, service, and overall atmosphere. I won't be returning."