Hideout 125

This place is immaculate! The decor is warm and inviting. Very intimate and cozy vibe. The staff are so friendly and welcoming. We absolutely loved Kylee B. She was the best! Super friendly, professional and knowledgeable. She even brought me fresh hot bread (which they usually only serve with soup) just because I asked. Nom, nom, nom. I did not get the bartenders name, but she was super friendly and bubbly as well. Food was top notch! We will definitely be back. This place, the food, vibe and the people just blew us away. Highly recommend.

Food, atmosphere, and staff are all amazing. It's a great experience. Wait was a little slow at times, but it lets you somewhat sink in to the atmosphere. My steak was great and my wife loved her fish.

We went for Sunday brunch today to Hideout 125. It was our first time in the new building. Wow! Great ambiance with multiple dining rooms, a huge bar with booths and tables, an outdoor patio, a banquet room, and a smaller room that can be reserved for large groups. Although there is a special Sunday Brunch menu with lots of creative brunch items, you can also order anything from the full menu as well. We started with the delicious and tender tempura asparagus with dipping sauce. Then I ordered the small chop salad with wonderful ingredients. For entrees, I ordered the shrimp and grits. It was absolutely amazing with tender, creamy grits, andouille sausage, 5 perfectly cooked gigantic shrimp, and a very flavorful andouille gravy/sauce! It is definitely a dish I will order again! My daughter ordered the famous lobster roll, which was packed with lobster! The garlic sauce really made it even more delicious! Service was outstanding and our server, Antavia O. was friendly, helpful, knowledgeable, and attentive! We were too full to order dessert, but I did enjoy a refreshing Raspberry Hammer cocktail. Four of us returned to Hideout 125 for Sunday brunch again today. We asked to eat in the bar area. It had great, dimly lit ambiance but was a little loud because the bar was so close to the booth area. Our server, Sophia was excellent: attentive,friendly, and helpful! She spaced the courses perfectly! For appetizers, 3 of us each ordered the crab cakes (3) and the small chopped salad. Our entrees included the tender lobster house-made ravioli, the perfectly cooked filet, the delicious lobster Benedict, and the yummy shrimp pasta dish. Every one of them was wonderful! Desserts included the brownie with ice cream, the 3 beignets, and the Hideout trio of a raspberry moose cup, a beignet, and half of a brownie & ice cream. All in all, everything was PERFECT! Newest visit: We took our family group of 8 to Hideout 125 for dinner on the Wednesday before Thanksgiving to celebrate our daughter’s 53rd birthday. Everyone ordered cocktails, appetizers, entrees, and desserts. Each dish was perfectly prepared and delicious! Our server, Dane, did a wonderful job taking care of us! He was friendly, knowledgeable, and helpful. I will add pictures of additional dishes we enjoyed!

We’ve been to Hideout many times in the last 6 months and have concluded it’s the best restaurant on the north side of town. We had the Ahi Tuna, Chop Salad, and Truffle Fries tonight and all were delicious. (We have had Pork chop, Filet, charcuterie, lobster flatbread before and all amazing.) Their cocktails are also delicious - whether it’s a dirty martini or espresso martini (pictured) they are all perfectly mixed.

⭐️⭐️⭐️⭐️⭐️ This restaurant is absolutely immaculate! from the moment I walked in, everything felt welcoming and perfectly maintained. The new building is BEAUTIFUL! The atmosphere was elegant yet comfortable, and the service was outstanding. Every dish that came to the table was beautifully presented, full of flavor, and perfectly cooked. I enjoyed every bite so much that I finished every plate and even ordered the Ahi Tuna 2x! It’s rare to find a place where quality, taste, and hospitality all come together this seamlessly. Highly recommend! I’ll definitely be back!

I’ll go again! It’s worth every penny. Portion sizes are nice and I have to go plate from not finishing. It was a party of 4. I’ll recommend this place. Comfortable seatings and beautiful views.

Yesterday had the pleasure of visiting Hideout 125's new location, and I must say, it is fantastic to see a business thrive as a standalone facility! The service was exceptional, with our server Aaliyah demonstrating an impressive knowledge of the menu and making excellent recommendations. The atmosphere was vibrant, complemented by fun music and a friendly staff. I even had the chance to chat with the owner, who took the time to greet patrons personally. As for the food, it was very good overall. I did wish my ribeye sandwich had been cooked a bit longer, but that minor detail didn't detract from the experience. If you enjoy unique beverages, this is definitely the place for you. As someone who doesn't drink, I focused on the food, and I was thoroughly satisfied with my choices. I will absolutely be back!

Mitchell was our server, very prompt, knowledgeable and social, we enjoyed his company and service. Food was great. Awesome atmosphere...

The food and service , are top level, 100% approved!! , I would suggest this restaurant if your looking. For a great night.

Food and drinks were amazing as always! Had a few issues with reservations with their new system but they accepted what reservations I made!

Came here for a lunch meeting. Not from Ft. Wayne and wasn't overly familiar with the area and when I mapped to it I was wondering if I was going to the right place. Tucked away off to the side, almost "hiding" was the hideout! It is a newer modern building, totally out of place from the rest of the area. It has sleek signage and big contemporary doors. Once you enter you feel like you are in a speakeasy, very much a vibe. Good music playing, hostess dressed in black dresses, very much a Chicago type feel. We had reservation and were sat right away. If you go right, you go into the restaurant area and if you go left you walk into big doors that are the speak easy which is where we sat. Very nice modern room, book shelves, comfortable booths, very old school steakhouse feel. I LOVED IT Our sever was nice, and offered suggestions. While I didn't go with her suggestion, I opted for the steak salad and I'm glad I did. It was SOOOOOOO good! A good healthy steak portion with potatoes, asparagus, onion, blue cheese and I don't know what else but man it was amazing. I don't get to Ft Wayne often but it's pretty much worth the trip just to come here. I would really like to come during dinner to have cocktails. The drink menu looked good too.

Never disappointed coming to 125. The new restaurant has some really cool murals on the walls. The comfortable booths, wait staff in black and white semi-formal attire, and book shelves capture the 1920s-1930s feel the restaurant is trying to present--it is not hard to imagine you are at a Chicago speakeasy or "old school" steakhouse. The fresh warm bread and butter are awesome. Do NOT miss out on the French Onion soup--awesome (though I have ordered their soup de jour previously and have been very happy with it, specifically their roasted red pepper soup). Prime rib was on special Sunday evening and was accompanied by grilled asparagus and smooth mashed potatoes. The prime rib was cooked perfectly and melted in your mouth--fantastic! Drinks are a little salty. I like a good Old Fashioned, but I'm not willing to pay $20 for it. 16 oz draft beer was either $7 or $8 depending upon what brand you chose. Wait staff is attentive. 125 is one of our favorite restaurants in FW when choosing to go upscale. I have not been to their weekend brunch, but intend to sample sometime soon.

Went for dinner. Salads and apps. The spinach salad with peaches was honestly probably one of the best salads I have had in a long time. The crab cakes were okay. If you are a big crab cake connoisseur , I wouldn't get them, too much corn. My friend got the tuna and she said it was really good. I also tried her chopped salad and if you like artichokes this is a 10/10.

Beautiful, spotless restaurant with a warm, elegant vibe. The service was excellent and every dish was flavorful and perfectly cooked I even ordered the Ahi Tuna twice! Great mix of quality, taste, and hospitality. I'll definitely be back!

We were a party of four on Father's Day during their Father's Day Brunch. It was busy, as you would expect and we found out upon arrival it was their second day in the new location. Our daughter and son-in-law had been to their original location and made the suggestion and we agreed to meet them there. When we arrived, we were confused because the parking lot was empty. It turns out, that on that day, not all of their social media had been updated with the new address. Fortunately, it was a quick one-minute drive (the back of the new location is visible from the other parking lot) to the correct location. We were seated in the bar area. They managed to keep the prohibition flavor with wall size murals and tasteful décor, while at the same time making the space upscale modern. Service was on the slow side but that works very well for brunch and we had plenty to talk about. The food was presented beautifully (sorry no photos). Food was fan worthy across the table with one hiccup. While the Cinnamon French Toast (two orders) and Jumbo Hashbrown came out beautifully, the Chicken & Waffles had to be returned to the kitchen, as the chicken was raw in places. That hiccup was resolved and everything was good when the new dish came out. All said, the food ultimately is fan worthy. We all abstained from adult beverages this time in solidarity with our daughter, who is soon to become a mother. We look forward to trying the adult drinks during a future visit.

We tried the new location Friday for lunch. The new restaurant is beautiful, spacious and has private dining areas as well as a patio. The service was a little slow, thankfully, we weren't in a rush at lunch. Our server was very sweet and helpful though. The food was great as always! They have a great lunch menu!

Food - everything we ordered was tasty (prime rib w/mashed potatoes and asparagus, ses bass w/risotto) both came with a side salad, French onion soup, hideout hash browns crab cakes, dessert trio, bread pudding, carrot cake (the couple next to us had that). The prime rib was a little on the rare side, but when I heat up the leftovers, it'll be perfect. It was tender and juicy, the horseradish sauce was flavorful and the sides were both cooked well. My friend enjoyed her sea bass, but found the risotto to be a little too al dented. Drinks - if you enjoy an old-fashioned, you will NOT be disappointed. There's is aged 2 weeks in vanilla scented barrels. It's absolutely delicious. The prohibition pinch received good reviews as well. Dessert - another home run. The beignet on the trio was the favorite, followed closely by the triple chocolate brownie. If you're a bread pudding person, you won't be disappointed...a little bit more of that delicious sauce and it would have been perfect. The STAR of the dessert menu has go to be the carrot cake! OMG....first of all, it's enough to serve 2-3, maybe 4, people. Second of all, it's an entire bowl of deliciousness...from the ice cream, to the frosting, to the toasted pecans and the light and fluffy cake. Service - we sat at the bar. The bar tenders were great - eey knowledgeable about the menu (food and drinks) and the didn't stop moving thr while time we were there. I don't live in Fort Wayne, but this place will always be on my list. The owner (who we met) is quite personable and the managers (we also met 1 of them) do a great job interacting with their patrons and definitely want to make sure your dining experience is enjoyable

We were visiting the Fort Wayne area to attend the funeral of a family friend on a Saturday. After the funeral we were looking for something to eat. We found Hideout 125 after looking for a great locally owned restaurant on Yelp. When we arrived the hostess shared that immediate seating was available at the bar. But, if we wanted a table there would be a five hour wait. We had other plans so almost walked out of the door as we didn't want to sit at the bar. However, the search for somewhere else didn't seem to be as enticing so we stayed and I'm certainly glad we didn't leave! Walking out of the door would have been such a missed opportunity for a great experience. Once seated at the bar, we immediately observed the bartenders making some amazing cocktails. Our bartender was able to educate us on each one and it was clear, this place was different...in the most amazing way! We sampled the Old Fashioned and it was the most unique and well crafted Old Fashioned that I've ever tasted. Two of my dining companions ordered the old fashioned and I ordered the Prohibition Punch that was both refreshing and delightfully presented with the most visual appeal I've seen in some time. One of the managers, I can't remember his name, was so engaged and made a personal connection with us seeing our Detroit Lions shirts. He also was able to explain a few menu items to us while our bartender was busy and it was such a natural transition of a supportive service environment. We ordered the Hideout Hashbrowns as an appetizer and they were flavorful and a nice start to our dining experience. This was followed by the house salad with cucumbers cut into thin long strips that added to the aesthetic of the salad and the French onion soup which was undoubtedly the best I've ever had. For the entree, I ordered the Chilean Seabass that did not disappoint. The light crisp added to the top of this buttery fish accompanied by the tomato tapenade and balsamic reduction was impeccable. The seabass was served on top of a risotto. The risotto was more al dente than my taste buds prefer but it had a great flavor profile. My dining companions had the prime rib and could not stop raving about it. The manager came over and checked in with us multiple times and noticed that I ate less of the risotto and offered to buy me dessert which was not necessary but certainly appreciated. We also met the owner and he was very pleasant and welcoming and joked with us about being Bears fans when we were wearing our Lions t-shirts. The staff all had a very personable and what seemed to be a high service minded mentality. They were in sync and worked like a well orchestrated team. We all had boxes for our leftovers but could not skip the dessert menu. The dessert menu items seemed interesting with the titles of the items. However, there were no descriptions to warn your tastebuds to the experiences your senses were about to undergo. I ordered the French Toast Bread Pudding served with vanilla ice cream. The portion was generous and dripping with either a bourbon or maple glaze that I could not stop eating even though we were full. My cousin ordered the dessert sampler that was beautifully presented with a chocolate spoon. I tried her beignet as our family is from Louisiana and we don't play about our beignets. The beignet could rival Cafe du Monde it was great! We met some new friends at the restaurant bar and they ordered the Carrot Cake. This carrot cake was like nothing I've seen or experienced. Our new friend shared a taste of it with me and my dining companions. It was served in a round bowl beautifully piled high with a very light cream cheese icing with toasted nuts. Until now I thought no carrot cake could ever out perform J Alexander. Well let me introduce you to Hideout 125. I ordered a basket with the house made oldfashioned to take home that included all of the accompaniments and tools needed to build an Old Fashion at home. The restaurant looks like it will be expanding in the future. Today's space provides a great welcoming experience. I love the mural on the wall when you're walking toward the restrooms. When I was headed to Fort Wayne people kept asking me what's there, well my answer to that question will forever be Hideout 125 and I see some yearly roadtrips in my future to visit again! This place is a true gem.

This is my second time visiting this place. It's a nice & calm atmosphere to dine in. Food was great with flavor. Their customer service was top notch. Nice furniture to sit down and enjoy food with others. Friendly greetings from the door.

This restaurant is stellar for its thematic appearance, service, drinks and food. We journeyed to the region for the weekend and were told about this restaurant from my husband's rep from an investment company. The property is well maintained and streamlined with plenty of parking. Upon entering there is a darkened ambiance with a fantastic Art Deco theme, roaring 20s photo prints and a smoky mural depicting the era ambiance. Modern day meets a romantic period of intrigue, prohibition and indulgence with a little supper club vibe. We called for reservations since it was a Friday night and were seated right away in the banquet room. The room was relaxing with other patrons gathered at round tables. The photos on the wall represented the era of 20s gangsters, flapper girls, and a portrait of a young Frank Sinatra having been arrested. The artwork alone can bring conversation to the table, which it did. We had to look up what Sinatra was arrested for on our phones. There are large plates, small plates and a lunch menu available for evening ordering. Something to suit various budgets and tastes. I ordered the Chop Salad and the Lobster Flatbread, which was delightful. My guests had the lunch portion salmon and the medallion filet. Everyone enjoyed their meals. The cocktails were delish having ordered the recommended Old Fashioned--yum, smooth, satisfying rye whiskey with the accoutrements. Dessert was order to go, but we did eat the ice cream that went with the carrot cake. The ice cream was even delish with a smooth vanilla bean palette. My hubby had his birthday so he received an adorable chocolate cup with raspberry mousse and a tiny chocolate spoon--adorable! Upon leaving, I asked the hostess if this restaurant was a chain or privately owned. She said it was privately owned, which I applaud the creator for this intriguing establishment of fine quality. I highly recommend supporting our entrepreneurs and this restaurant will not disappoint. Enjoy as you'll always find something cool in Indiana when you search for it!

I have been a patron of the hideout for years and have enjoyed the atmosphere, food and ambiance. I have eaten at the new location twice, in the bar,and although loud, it was great food and drinks. I tried to make a reservation today, (9/17) for dinner on 10/8. It was for a party of 6. I was told that you only have tables for 4 FOR THE ENTIRE RESTAURANT. I asked if they could put 2 tables together and was told that they only have "a few" that could be put together and those "few" have reservations at 6:30 so that wouldn't work. I was offered the banquet room. This isn't a wedding reception. This is a dinner out with some of my staff from Parkview. Unacceptable customer service.

Super Service and outstanding food! Great place for lunch & business meetings too! Congratulations on your new location!

Traveling on business and was REALLY impressed with HO125. Beautiful bar with a great vibe and dinner was the best I've had away from home in a long time.

We were a little disappointed. We normally had always had good service and we brought our family there while they were visiting. The service was off and just not we have always been used to.

We had dinner reservations for our 40th anniversary but unfortunately had to cancel due to my health condition. We asked about takeout, which was available, so we put in an order to be picked up later today. The meals were excellent! Same quality if we had been able to eat there.

Came here for father's day, party of 6. Food took over 2 hours. Our order was 3 lobster rolls, a grilled chicken salad, grits and rice and French toast. I'm leaving a picture of the lobster roll because we sent it back to the kitchen and plate was returned to us. Our ( great) waiter told us that the assistant manager said that this is how much lobster comes on their rolls. Manager came out and kept repeating "what would make you happy... He compt the meal but we were not going to order anything else that was going to keep us in this resturant for another 2 hours. Dont cone here for a special meal or any meal for that matter until they figure out what quality food is supposed to look or taste like. We will not be returning. Our waiter was great. The building is nice.

Food and service was amazing. I got the crab cakes and cocktail shrimp, on the side I got the Caesar salad. The crab cakes were phenomenal. Again the service 11/10. For lunch I got the fried cat fish with mashed potatoes and mixed steamed vegetables. The fried fish was amazing, again the food was soo good. The restaurant was really clean and again the service was amazing!

Food was good. Service was good. The only bad thing was the ambience. For me, when spending the money I did for a meal, then one would think even the bar area wouldn't sound like a Buffalo Wild Wings. To be fair it was just one table but they basically ruined the bar area for the entire night and nothing was nor done. Again, for the money being asked to pay for the experience, it's more than just the food.

I would give this place 100 stars if I could! The service is amazing! I'm a stickler for flawless customer service...Jamie and Michael didn't disappoint and knocked it out of the park! Próximo's WAS my favorite but they're number two now. The food!!!!! OMGoodness!!! The prime rib was the best we've ever had! I've eaten numerous primes ribs across the city/country/ out side the US...perfection! The chicken was so tender and flavorful! If all chicken tasted that good I'd eat it daily! Our drinks were delicious! Salute to this establishment!

Delicious food, great service makes for a wonderful night out! Their Chilean Sea Bass is incredible! The fillet is also excellent, and would normally be my go-to for a restaurant like this, however I always get the bass because it is just THAT good!

First time at the new building and we were seated in the gym. Would never want to be in that room again. My bowl of soup was a $11.00 cup and the server had no crackers or bread. Also had a warm lobster sandwich; never again . Such a disappointment. Loved the old place

I've never had anything bad from here and yes it is my favorite restaurant! I usually sit at the bar which is cozy and inviting. I enjoy occasionally going with others, but when I go by myself I get the opportunity to just take in all of the wonderful flavors of the food and drinks and really enjoy it! The wait staff and bartenders are not only friendly, but kind, attentive, and very accommodating. This is a safe place and they do observe body language. I like when the bartenders give me recommendations on what to eat and sometimes I let them pick my drink! It's like getting a surprise and maybe it's fun for them?! I have tried to remember all of their names, but I'm terrible at remembering names. For brunch on Sunday, I've had the shrimp and grits. It's a bit of a spicy kick, but in good way! It was a large portion and the shrimp are huge! I took some of it home and ate it the next day and it was just as good! Tip: Don't ruin it in the microwave! The chicken and waffles are the best I've ever had! The fluffy waffles paired with the country fried chicken with the spicy garlic chili glaze and cabbage slaw are a match made in heaven! It's amazing how the flavors complement each other so well. The brussel sprouts are delicious!! The lobster rangoon flatbread is so unique and flavorful you will be pleasantly surprised at the burst of favors in your mouth! I prefer it a bit crispy so it's easier to hold when I eat it. Most recently, I had the Mahi Mahi with the black bean falafel (I could be wrong on the description but it was the feature of the day) the flavors complemented each other so well! It will have you asking how did they come up with this?!! It was filling, but it didn't give me that I'm so full I want to go to sleep or my stomach is going to burst feeling. The house salad is not your average house salad. It actually needs a better name!! I'm not a big fan of tomatoes, but I literally eat every tomato when I get this salad. My sweet and beautiful bartender chose a salted caramel martini for me to try today. I'll be honest, I'm not always a fan of salted caramel so I was hesitant, BUT I trust her judgement 100%! It was sweet and sort of creamy like a dessert! It was mixed so well, I literally couldn't taste the alcohol! I wanted another one but decided to be good. For dessert I had the beignets!!! Don't be that person that doesn't have room for dessert! ALWAYS get the beignets! Tip: you get 3 beignets if you can't eat them all, share them with your server or bartender it's like a shot of goodness that makes everyone feel warm and happy inside!! I've previously had the Prohibition punch which is always a winner if you like fruity drinks. I love martinis and I've tried the raspberry hammer, the espresso martini, and the lemon drop all definitely worth a try! If you prefer not to drink try a mocktail. All the flavor minus the alcohol. My goal is to try everything on the menu. I'll keep you posted. Sorry, I always forget to take photos, because I get excited when my food and drink are sitting in front of me.

Hideout 125 is an excellent dinning option if you want a good dinning experience. Hideout has been consistent over the years for excellent service, food and atmosphere. This trip didn't disappoint. Hideout is a small but cozy restaurant. The host and waiter were very welcoming and professional. The restaurant is clean, well decorated and in good repair. Our booth was large and very comfortable. Our waiter was very attentive and responsive. We started the meal with a cup of chili and French onion soup. The French onion soup is outstanding and just looks like it should. The chili was delicious with a strong amount of ground beef and smooth tomato flavor. The chili had a small amount of spicy which was outstanding. Excellent choices for a cold night. The house chop salad is delicious. The finely chopped lettuce blend well with the accent vegetables. All the ingredients provide a sweet and fresh texture. The vinaigrette dressing really pulled all the tastes together. My wife had the chicken stuffed with asparagus. The chicken was moist and tender. The asparagus was actually in the creamy sauce versus being stuffed inside the chicken. She loved the creamy taste and flavors. I ordered the tuna appetizer as an entree. The tuna was very fresh and delicious. The tuna was soft and had a fantastic mild tuna taste. The wasabi, ginger and garnish were great accents. The side of macaroni and cheese was very creamy with a white cheddar taste. The cheese sauce was thin and not soupy. It stuck to the perfectly cooked noodles as it should. Choose Hideout 125 if you want a reliable and solid dinning experience!

Had lunch at the new location last week. What a disappointment. The staff was rude, the food was below average, and the prices are too expensive. I thought this was supposed to be like a speakeasy. The background music is also a poor choice. It kills the whole vibe. There are better places to enjoy a fabulous meal. I won't be back.

Couldn't even get seated. Man walked out of bar and said he couldn't get served. Not busy but couldn't seat us. Hostesses not helpful. Said they could sit 2 or 3 people in our party. See ya! Sad, food looked good. Must not need our money!

Food is pretty good and the new restaurant is beautiful but $20 old-fashioneds? This is not Chicago. You can go to any other fine dining place and get the same tasting old-fashioned for $12-$14. $20 is a rip off.

First time trying Hideout 125. We loved the menu, the service, the whole prohibition vibe.

Amazing place! Cool prohibition vibe, excellent service. First visited for brunch. Our awesome server recommended the mimosa flight (with freshly squeezed juices) which was very tasty and good value. The shrimp and grits were probably the best I've ever had, cheesy and so velvety. And it was a large portion I enjoyed for two days! My boyfriend had the Lobster Benedict and loved it. I also visited for dinner at a corporate event, and it was just as good. Had a delightful filet with asparagus and whipped potatoes. Our clients were equally impressed with the food and service.

Great ambience and attentive service. Food is always great and cooked to order. Great for date night or even a family dinner. Brussel sprouts are great. One bite potatoes are perfectly seasoned. My wife loves their stuffed Chicken and I love their Salmon and steak preparations. Save room for dessert.

Everything here is phenomenal. Food, Drinks, Vibe, & the Staff! Can't wait to come back and try out their other menu items!

This place was absolutely great! My friend and I went up here to meet up with some other friends and driving into a strip center, I was SHOCKED for how awesome this place was! They have some of the best seafood that I have had in Indiana, I am not sure what their secret is, but I was more than impressed. I started with a Tanqueray Martini and it was great. We opted out of appetizers, but the entree was phenomenal. I asked the server how she felt about the Ahi Tuna and she said it was great, I was so happy that she said that because it was more than great! It was cooked perfectly and the coating was seared just enough to create a good crust, but not overgood the center. I also got the broccoli and wasabi mashed potatoes! WOW at the wasabi mashed potatoes, I have not seen this anywhere else but they were absolutely amazing! We ended up all getting a different dessert and I was so happy that got their creme brulee, its top layer was torched perfectly and the custard was so sweet. I am so glad we went here and I would totally go back!

Every time I get close to Fort Wayne, I have to go here. Purely because of the sea bass. I have not found anywhere else that knows how to get a crust on that fish.

Incredible ! Great sea bass. Awesome fillet mignon - can't beat the taste of everything. Servers friendly and in sync with customers' needs. We go about 3 times a year and are never disappointed.

What a great place while passing through Fort Wayne IN. We went on $6 martini Tuesday and we ended up ordering manhattans and old fashioneds. Irrelevant except to note they have $6 Martini Tuesdays. Started out with onion soup and spinach salad then I had the ribeye and hubs had the sea bass. Both were excellent. We ended the night with a trio dessert that was just right. The ambiance is warm and cozy and Tyler our waiter was exceptional. Don't pass this up if you're ever in Ft Wayne.

Service and food was absolutely amazing, the low lighting created amazing ambiance for date night, best date night spot in town.

We had friends in town Friday night so we always have to plan a special dinner. Our go-to is always a favorite of ours, Hideout 125. Our meals were amazing (Seabass, Ribeye X 2 and a special on the menu a Porterhouse steak) along with fabulous sides. New soup was a black bean chili (talk about amazing)! And Cocktails always fabulous of course. Ashlie was waiting on us and took such great care of us. She is so friendly and such a wonderful server. Now when we book our reservations we always request her! It was an amazing evening with our friends and Hideout 125 made it such a great time. If you haven't tried them you are missing out! Thank

Awesome food,beer and wine. I had Chilean Sea Bass- delicious and cooked perfectly! Sides were risotto and soup of the day- both great. The soup was chicken tomato basil. Hubs had the 8 oz filet which was perfect. I know since I tried it! Sides were garlic mashed potatoes and asparagus. I had the Chardonnay which was recommended, and hubs had a craft beer. Yum. Olivia was our server and she helped make this one of our best dining experiences ever.

I wish I could go to 10 stars, the food was out of this world my wife and I had the ribeye and it melted in our mouths. Very small amount of fat in the ribeye . The house salad extremely refreshing with creamy lemon tarragon dressing! The soup was broccoli jalapeño and it was delicious! Our waiter was Joel and he provided outstanding service and made our evening very special!!! He is great and did not rush our evening! The atmosphere was perfect made for a fantastic evening!

While away on business, I wanted steak and potatoes for dinner so by happenstance, I came across Hideout 125. First, the ambiance was very nice and casual. I ordered the 8oz filet and oh my! This was THE best filet I've ever had! It literally melted in my mouth. The fire roasted asparagus and mashed potatoes complemented and rounded out my much appreciated experience. Highly recommend!

We brought my mom to Hideout 125 for her 70th birthday. We had a wonderful experience, and our server was excellent and attentive. We always recommend Hideout 125 when someone asks where to get a nice dinner for a special occasion!

The atmosphere is cozy and warm. Best cocktails in the city. Every time I go the service is also top notch.

AMAZING place!! The service, the food, the drinks - all winners! A great little find with an awesome atmosphere, tremendous food, and outstanding customer service!! For starters, I highly recommend the lobster flatbread - it's delish!!!!

Absolutely terrific meal! Food= wonderful Service= Amazing Cocktails= Yummy!!! Overall a GREAT experience for my hubby's birthday!!

Once again an outstanding experience. We always come here when we are in town. The atmosphere and the food is amazing. The food is always so good. The servers go above great, always checking on you. I highly recommend Hideout 125 for any occasion. Looking forward to experiencing your new restaurant when finished.

Hideout 125 is a hidden gem in Fort Wayne. Excellent food, great drinks, and a unique atmosphere offer a dining experience unlike other steakhouses in town. I highly recommend ordering a charcuterie board with some wine! Their servers are very knowledgeable and it was clear that they took pride in their job and taking care of patrons!

Great service, quality food. Had the Halibut and salad which were really good. I didn't try the Manhattan or Old Fashioned but they looked tasty.

Love this place. Ate here Friday night for our anniversary and it never fails to disappoint. From the service to the food everything is top notch. I got an old fashion which was good as always. My husband got a dirty martini and he said it's the best he's had in a while. Highly recommend for date night and special occasions.