Hideout 125

We had the pleasure of dining here last night. Every dish we had was incredible. The carrot cake was easily the best I’ve ever had. Our waitress Rese was also wonderful. She was always attentive to us, cleared our table with ease without disruption, and incredibly kind. A great experience all around, and can’t wait to return!

We had a wonderful experience here. The atmosphere is cozy, welcoming, and perfect for both family celebrations and quiet dinners. The food was beautifully presented and absolutely delicious, every dish was well prepared and full of flavor. The service was attentive and genuine, and we never felt rushed. This dinner was a celebration of my kids’ hard work at school, and Hideout 125 felt like the perfect place to slow down, enjoy great food, and celebrate meaningful wins. We truly enjoyed our time and will definitely be back.

This place is immaculate! The decor is warm and inviting. Very intimate and cozy vibe. The staff are so friendly and welcoming. We absolutely loved Kylee B. She was the best! Super friendly, professional and knowledgeable. She even brought me fresh hot bread (which they usually only serve with soup) just because I asked. Nom, nom, nom. I did not get the bartenders name, but she was super friendly and bubbly as well. Food was top notch! We will definitely be back. This place, the food, vibe and the people just blew us away. Highly recommend.

This place is perfect a special night out and to host an event. The staff is exceptionally friendly and welcoming, attending to your every need. The food never disappoints! I am especially fond of their crabs, as they capture the true essence of what a fresh genuine one is supposed to taste like. I look forward to returning on a regular basis!

The food was absolutely delicious and the cheesecake was delightful. Our filets were cooked exactly correctly as we like. Our server Maddison was very nice as well. The espresso martini was very good and nice & cold just the way I like it. We’ll be back for another date night again soon.

First time at the new location, it was a superb experience. The atmosphere is great, very glad to see they kept with the dark theme to replicate the Prohibition era. Our food was excellent, perfectly cooked and well seasoned. Hostess was very pleasant, and our server Ty was absolutely great

Food, atmosphere, and staff are all amazing. It's a great experience. Wait was a little slow at times, but it lets you somewhat sink in to the atmosphere. My steak was great and my wife loved her fish.

⭐️⭐️⭐️⭐️⭐️ This restaurant is absolutely immaculate! from the moment I walked in, everything felt welcoming and perfectly maintained. The new building is BEAUTIFUL! The atmosphere was elegant yet comfortable, and the service was outstanding. Every dish that came to the table was beautifully presented, full of flavor, and perfectly cooked. I enjoyed every bite so much that I finished every plate and even ordered the Ahi Tuna 2x! It’s rare to find a place where quality, taste, and hospitality all come together this seamlessly. Highly recommend! I’ll definitely be back!

Hideout 125 (Dupont & Coldwater Roads) - more upscale dinning in the Fort This is my first visit to the new Hideout 125. We really liked dining at the older location. The high level of service, quality food and smaller-more intimate facilities were very attractive. Fast forward to the new location...the same elements still exist along side a much larger venue. The new Hideout 125 is now a standalone building across from the old building. Lots of easy-in-essy out parking. This facility has a large bar, outdoor dining area, a 50 person banquet room, a 14 person meeting room and a large main dining area. The decor is modern with lots of dark wood work and very dim lighting. The environment is very relaxing (no hurried dining), comfortable and welcoming. The team was outstanding on this occasion - very friendly and professional. While the facility is large...you really need to make a reservation. It is difficult to get a prime time dining slot without one. Making an on line reservation is very easy. Hideout 125 is not for everyone. The menu is fairly large and diverse. Most people will find the menu choices to be fairly expensive (see attached menu). The portion sizes are moderately large but not overwhelming. Some entrees come with a small side. Additional sides can be purchased at a higher cost. Here is a review of the food items we ordered: -Lobster flatbread: very lite and flaky crust; sweet chili sauce gives it a fantastic pop; cream cheese pulls the onion and mozzarella together nicely; wonton crispy chips added a nice crunch; good appetizer to share without diliing you up! -House salad: fresh and long leafy greens; lots of side vegetables; decent sized salad - almost could split between two people; delicious homemade honey mustard dressing - sweet, thick, nice mild mustard consistency -Shrimp Torttole: LOTS of large shrimp that are perfectly cooked! Pasta was cooked to a firm but soft texture; cream sauce was thin, lightly spiced and had a very lite cheese taste; refreshing peppers/onion/spinach taste also -Pork Ribeye: cooked perfectly!! Very moist and tender; the brown sauce was smooth, rich, added a meaty beef type taste and accented the pork & mushrooms nicely; the mashed potatoes are real mashed potatoes - firm, thick along with visible peel parts Overall, we enjoyed the dining experience at Hideout 125. It is expensive...so we would opt to dine here on a more special occasion. Fort Wayne is blessed with several nice upscale dining options. You will find the Hideout 125 to be an excellent choice.

I made reservations at Hideout125 one month in advance for my partner's surprise birthday dinner. Our reservation was for 11/28 at 7 p.m., and our guests arrived on time--only to end up waiting 24 minutes before being seated. When my partner and I arrived, two men standing outside (whom we had never met) greeted us by saying, "Oooooh, you're late. They've been waiting on you," which immediately felt uncomfortable. Once inside, we learned from our guests that they had been treated poorly by the owner. They told us he had questioned them about our arrival time, claimed he was "losing revenue" because we weren't there yet, and even attempted to remove a table and four chairs from our group to seat another party. My partner and I left the table to speak directly with the owner. When she explained how his tone and comments had affected our guests and asked for an apology, he dismissed her concern by saying, "That's neither here nor there. I am here to help you," before giving the most monotone and insincere apology we've ever heard. The entire experience was incredibly disappointing. The owner's behavior cast a shadow over what was meant to be a special birthday celebration. Because of this, we will not be returning.

1 Star -- Birthday Dinner From Hell at Hideout 125 Let me preface this by saying: I used to actually like Hideout 125. I've been several times, enjoyed myself, recommended it even. The staff has always been wonderful, warm, attentive, everything you'd actually hope for in a restaurant trying to be "upscale." But then... I had the absolute misfortune of experiencing the restaurant while the owner was present, and I can confidently say the entire vibe of the new location sinks the moment he opens his mouth. My partner planned a birthday dinner for me. Sweet, right? Our reservation was at 7:00pm. My guests arrived on time, but the table wasn't even ready until after 7:20pm. My guests, who arrived punctually, were barely seated before the owner swooped in to treat them like an inconvenience he personally regretted allowing through the door. He demanded to know when we'd arrive, announced that he was "losing revenue" because of us being "35 minutes late" (Nice math considering the table wasn't ready until 24 minutes into our reservation) and even tried to take the table back for a bigger party. Because nothing says "Happy Birthday" like being told you're financially disappointing a man you've never met. We did originally have a reservation for 12, however, only 8 of us showed up. But the real highlight? Walking into the restaurant only to be greeted by other customers saying, "Ooooo, they've been waiting on you." How would those strangers know? Because the owner, in all his professional glory, had apparently been talking about us loudly enough for the entire dining room to turn and stare as we walked in. If you've never been the main character in someone else's gossip at a restaurant... let me tell you, it's not the ambiance we were hoping for. When my guests told me about his behavior, I went to speak with him directly (which is when he decided to lie to my face about the comments he'd made). According to him, he never mentioned revenue. Odd, because every one of my guests told me the exact same story. But please, do go on. He proceeded to question me about my party size and my tardiness. To which I apologized but also mentioned the seating delay. I told him he owed my guests an apology. He offered me the most robotic, dead-eyed, "I'm only doing this so you'll stop talking to me" apology I've ever witnessed. He apologized to me -- not the people he disrespected -- and followed it up with the charming line: "I'm sorry. Is there anything else you want?" Yes. Respect. Professionalism. Human decency. But I could tell those weren't on the menu. At that point, I didn't trust him not to spit in our food, so we left. No meal, no celebration, no reason to ever return. My entire party and I made the only reasonable decision: we left. We will not be eating there again. And honestly, if polite service, integrity, or basic human decency matter to you, you might consider doing the same. To the waitstaff -- you're wonderful. To the owner -- you might want to try treating guests with the same respect your staff already shows. It's remarkable how far that can go in hospitality. Edited to respond to Owner: Yes, I was late to a SURPRISE DINNER--shocking, I know. However, my party wasn't late, and they were the ones made to wait. If they weren't seated until 7:40, that's an issue with you and your establishment, not with me. Being "a bit busy" doesn't erase the fact that this reservation was made a month in advance. And let's not pretend this is the first time a reservation has magically meant nothing at your place. I've always been patient and understanding, but you conveniently left out how rude you were when my guests--who were ON TIME--asked about the table. Instead of accommodating them, you treated them poorly while bending over backwards for the guests you apparently favor. Then, to top it off, you dismissed them and me entirely. So no, it's not surprising that you're being combative now--you already showed your true colors in person. And as for Brittani "knowing" you? Absolutely not. She knows the Arby's manager she used to work under -- not the pompous owner of Hideout who disrespects his customers and then argues with them instead of displaying that "integrity" he loves to brag about. If you'd like I can include my guests TIMESTAMPED ARRIVALS! And you lied again! You DID NOT apologize to my guests! In your words "Anything else I can help you with?"

Came here for a lunch meeting. Not from Ft. Wayne and wasn't overly familiar with the area and when I mapped to it I was wondering if I was going to the right place. Tucked away off to the side, almost "hiding" was the hideout! It is a newer modern building, totally out of place from the rest of the area. It has sleek signage and big contemporary doors. Once you enter you feel like you are in a speakeasy, very much a vibe. Good music playing, hostess dressed in black dresses, very much a Chicago type feel. We had reservation and were sat right away. If you go right, you go into the restaurant area and if you go left you walk into big doors that are the speak easy which is where we sat. Very nice modern room, book shelves, comfortable booths, very old school steakhouse feel. I LOVED IT Our sever was nice, and offered suggestions. While I didn't go with her suggestion, I opted for the steak salad and I'm glad I did. It was SOOOOOOO good! A good healthy steak portion with potatoes, asparagus, onion, blue cheese and I don't know what else but man it was amazing. I don't get to Ft Wayne often but it's pretty much worth the trip just to come here. I would really like to come during dinner to have cocktails. The drink menu looked good too.

If I could give it 10 stars, I would. In town for the weekend and found this place randomly on yelp. Everything was absolutely excellent! The ambiance, the service, the food!!! It was so good, I'd drive from out of town just to eat here.

Went for dinner. Salads and apps. The spinach salad with peaches was honestly probably one of the best salads I have had in a long time. The crab cakes were okay. If you are a big crab cake connoisseur , I wouldn't get them, too much corn. My friend got the tuna and she said it was really good. I also tried her chopped salad and if you like artichokes this is a 10/10.

Our New Favorite- so, we're not opposed to driving an hour and a half to have lunch or dinner there! The atmosphere feels upscale yet comfortable, the servers are friendly and fun, all other staff are very professional and polite and of course the food has been spot on every time! Each appetizer, soup, salad, entree and dessert is well executed, perfectly portioned, seasoned and delicious.

oh thank youuuuuuu The servers are beautiful and articulate, amazing mixologists/bartenders-- I loved my Nojito! Crab cakes were sooooo perfff WOW. Coming back asap with sister $$

We were a party of four on Father's Day during their Father's Day Brunch. It was busy, as you would expect and we found out upon arrival it was their second day in the new location. Our daughter and son-in-law had been to their original location and made the suggestion and we agreed to meet them there. When we arrived, we were confused because the parking lot was empty. It turns out, that on that day, not all of their social media had been updated with the new address. Fortunately, it was a quick one-minute drive (the back of the new location is visible from the other parking lot) to the correct location. We were seated in the bar area. They managed to keep the prohibition flavor with wall size murals and tasteful décor, while at the same time making the space upscale modern. Service was on the slow side but that works very well for brunch and we had plenty to talk about. The food was presented beautifully (sorry no photos). Food was fan worthy across the table with one hiccup. While the Cinnamon French Toast (two orders) and Jumbo Hashbrown came out beautifully, the Chicken & Waffles had to be returned to the kitchen, as the chicken was raw in places. That hiccup was resolved and everything was good when the new dish came out. All said, the food ultimately is fan worthy. We all abstained from adult beverages this time in solidarity with our daughter, who is soon to become a mother. We look forward to trying the adult drinks during a future visit.

These crab cakes were soooo good! I also had the raspberry hammer martini and it was tart and tangy and amazing. Our service was great as well. Very impressed

Food - everything we ordered was tasty (prime rib w/mashed potatoes and asparagus, ses bass w/risotto) both came with a side salad, French onion soup, hideout hash browns crab cakes, dessert trio, bread pudding, carrot cake (the couple next to us had that). The prime rib was a little on the rare side, but when I heat up the leftovers, it'll be perfect. It was tender and juicy, the horseradish sauce was flavorful and the sides were both cooked well. My friend enjoyed her sea bass, but found the risotto to be a little too al dented. Drinks - if you enjoy an old-fashioned, you will NOT be disappointed. There's is aged 2 weeks in vanilla scented barrels. It's absolutely delicious. The prohibition pinch received good reviews as well. Dessert - another home run. The beignet on the trio was the favorite, followed closely by the triple chocolate brownie. If you're a bread pudding person, you won't be disappointed...a little bit more of that delicious sauce and it would have been perfect. The STAR of the dessert menu has go to be the carrot cake! OMG....first of all, it's enough to serve 2-3, maybe 4, people. Second of all, it's an entire bowl of deliciousness...from the ice cream, to the frosting, to the toasted pecans and the light and fluffy cake. Service - we sat at the bar. The bar tenders were great - eey knowledgeable about the menu (food and drinks) and the didn't stop moving thr while time we were there. I don't live in Fort Wayne, but this place will always be on my list. The owner (who we met) is quite personable and the managers (we also met 1 of them) do a great job interacting with their patrons and definitely want to make sure your dining experience is enjoyable

We tried the new location Friday for lunch. The new restaurant is beautiful, spacious and has private dining areas as well as a patio. The service was a little slow, thankfully, we weren't in a rush at lunch. Our server was very sweet and helpful though. The food was great as always! They have a great lunch menu!

Never disappointed coming to 125. The new restaurant has some really cool murals on the walls. The comfortable booths, wait staff in black and white semi-formal attire, and book shelves capture the 1920s-1930s feel the restaurant is trying to present--it is not hard to imagine you are at a Chicago speakeasy or "old school" steakhouse. The fresh warm bread and butter are awesome. Do NOT miss out on the French Onion soup--awesome (though I have ordered their soup de jour previously and have been very happy with it, specifically their roasted red pepper soup). Prime rib was on special Sunday evening and was accompanied by grilled asparagus and smooth mashed potatoes. The prime rib was cooked perfectly and melted in your mouth--fantastic! Drinks are a little salty. I like a good Old Fashioned, but I'm not willing to pay $20 for it. 16 oz draft beer was either $7 or $8 depending upon what brand you chose. Wait staff is attentive. 125 is one of our favorite restaurants in FW when choosing to go upscale. I have not been to their weekend brunch, but intend to sample sometime soon.

Hideout 125 is about as good as it can get in Fort Wayne for higher end steakhouses. They have some of the best cocktails in the area. The old fashioned is very good. They have solid appetizers, the charcuterie board has a spicy jam on it that's so good. The main courses are generally very good. They do a nice job on the ribeye which is what I generally order. Cooked and seasoned well. The service is always top tier which I appreciate. I did have a time where a hostess wasn't very friendly when I came in for a week night drink and didn't have a reservation but other than that it's always been top tier. The owner is always around making sure things are running smoothly. You can tell he holds a high standard. The atmosphere is nice at the new restaurant, more room for sure. I will be the guy to say I do like the ambiance of the old restaurant better but I understand the need for a bigger restaurant. All in all Hideout is a must try in Fort Wayne and it's on my Top 10 in the 260 list for a reason!

Beautiful, spotless restaurant with a warm, elegant vibe. The service was excellent and every dish was flavorful and perfectly cooked I even ordered the Ahi Tuna twice! Great mix of quality, taste, and hospitality. I'll definitely be back!

We had a surprise dinner planned on 11/28/25 @ 7pm for my best friend. This was booked a month prior. I arrived at 6:53 only to be told the table was still being set up -- which was okay. It was a busy night and our guest of honor wasn't expected until a bit later. We were escorted to the table some time after our reservation slot. We had only been seated maybe 15-20 minutes before the owner came over. At first, he was pleasant and asked us how our night was. We told him we were waiting on our guest of the night to arrive, as it was a surprise dinner. He then asked us about removing the extra seats & tables that weren't filled -- which we were okay with but asked him to wait until our guest arrived. It hadn't been that long and we wanted to make sure no one else was arriving. He then began grilling us about how he was losing revenue and how our guest was 35 minutes late to the party. Mind you -- we didn't get sat at our table until after our reservation time. The guests mother then asked him if he'd like to lose more revenue. I mean, we were having a good time laughing, then he just came over and BLEW the whole vibe. Again, we told him we just wanted to wait until she arrived then yes, he could take the extra tables and chairs. He had this condescending tone about him. So I just asked him for 10 more minutes & he just walked away -- as I checked my best friend's location and they were pulling up to the establishment. Once the guest arrived, I explained what happened and asked her what she'd like to do. She went to speak to the owner and reported back to the table. The owner lied, saying he didn't mention "losing revenue" to us, wouldn't give us an apology and was very smug about the whole situation. Apparently, he was also complaining so loud, that other patrons said something to our guest when they arrived & other guests walking in were looking at us as they were seated. We decided against patronizing a restaurant who has an owner that treats their patrons this way & left. The wait staff was WONDERFUL and we tipped him well on some drinks we had while this fiasco unfolded. I had never ate there and was excited -- as I heard the food was delicious & I always love to support a black owned business. But he will never get another dime from me. Talk about losing revenue -- you lost $500-$700 just from our table. Almost all of us spent $100+ on our meals that night. I have NEVER been treated that way at any establishment before. I was so taken back that it took me a minute to register what the hell was even unfolding. Also -- my cousin recently visited this restaurant Sunday for brunch & he was not aware of our horror story. He was one of the only few people there and even he felt as if he was being rushed -- at an empty restaurant after a snow storm. I am just disappointed all around. Not to mention embarrassed because he had other patrons eyeballing us as if we didn't belong. I have worked in customer service for almost 10 years. This was PISS POOR customer service. Never should patrons know you're "losing revenue" or be spoken to in that manner. Oh & I have all the time stamps because my Life 360 tracks me and I have text messages from me advising the table wasn't ready and when it was!!

The food is tremendous. We had carrot cake and bread pudding for dessert, it was fantastic and the drinks are pretty darn good too.

This restaurant is stellar for its thematic appearance, service, drinks and food. We journeyed to the region for the weekend and were told about this restaurant from my husband's rep from an investment company. The property is well maintained and streamlined with plenty of parking. Upon entering there is a darkened ambiance with a fantastic Art Deco theme, roaring 20s photo prints and a smoky mural depicting the era ambiance. Modern day meets a romantic period of intrigue, prohibition and indulgence with a little supper club vibe. We called for reservations since it was a Friday night and were seated right away in the banquet room. The room was relaxing with other patrons gathered at round tables. The photos on the wall represented the era of 20s gangsters, flapper girls, and a portrait of a young Frank Sinatra having been arrested. The artwork alone can bring conversation to the table, which it did. We had to look up what Sinatra was arrested for on our phones. There are large plates, small plates and a lunch menu available for evening ordering. Something to suit various budgets and tastes. I ordered the Chop Salad and the Lobster Flatbread, which was delightful. My guests had the lunch portion salmon and the medallion filet. Everyone enjoyed their meals. The cocktails were delish having ordered the recommended Old Fashioned--yum, smooth, satisfying rye whiskey with the accoutrements. Dessert was order to go, but we did eat the ice cream that went with the carrot cake. The ice cream was even delish with a smooth vanilla bean palette. My hubby had his birthday so he received an adorable chocolate cup with raspberry mousse and a tiny chocolate spoon--adorable! Upon leaving, I asked the hostess if this restaurant was a chain or privately owned. She said it was privately owned, which I applaud the creator for this intriguing establishment of fine quality. I highly recommend supporting our entrepreneurs and this restaurant will not disappoint. Enjoy as you'll always find something cool in Indiana when you search for it!

We were visiting the Fort Wayne area to attend the funeral of a family friend on a Saturday. After the funeral we were looking for something to eat. We found Hideout 125 after looking for a great locally owned restaurant on Yelp. When we arrived the hostess shared that immediate seating was available at the bar. But, if we wanted a table there would be a five hour wait. We had other plans so almost walked out of the door as we didn't want to sit at the bar. However, the search for somewhere else didn't seem to be as enticing so we stayed and I'm certainly glad we didn't leave! Walking out of the door would have been such a missed opportunity for a great experience. Once seated at the bar, we immediately observed the bartenders making some amazing cocktails. Our bartender was able to educate us on each one and it was clear, this place was different...in the most amazing way! We sampled the Old Fashioned and it was the most unique and well crafted Old Fashioned that I've ever tasted. Two of my dining companions ordered the old fashioned and I ordered the Prohibition Punch that was both refreshing and delightfully presented with the most visual appeal I've seen in some time. One of the managers, I can't remember his name, was so engaged and made a personal connection with us seeing our Detroit Lions shirts. He also was able to explain a few menu items to us while our bartender was busy and it was such a natural transition of a supportive service environment. We ordered the Hideout Hashbrowns as an appetizer and they were flavorful and a nice start to our dining experience. This was followed by the house salad with cucumbers cut into thin long strips that added to the aesthetic of the salad and the French onion soup which was undoubtedly the best I've ever had. For the entree, I ordered the Chilean Seabass that did not disappoint. The light crisp added to the top of this buttery fish accompanied by the tomato tapenade and balsamic reduction was impeccable. The seabass was served on top of a risotto. The risotto was more al dente than my taste buds prefer but it had a great flavor profile. My dining companions had the prime rib and could not stop raving about it. The manager came over and checked in with us multiple times and noticed that I ate less of the risotto and offered to buy me dessert which was not necessary but certainly appreciated. We also met the owner and he was very pleasant and welcoming and joked with us about being Bears fans when we were wearing our Lions t-shirts. The staff all had a very personable and what seemed to be a high service minded mentality. They were in sync and worked like a well orchestrated team. We all had boxes for our leftovers but could not skip the dessert menu. The dessert menu items seemed interesting with the titles of the items. However, there were no descriptions to warn your tastebuds to the experiences your senses were about to undergo. I ordered the French Toast Bread Pudding served with vanilla ice cream. The portion was generous and dripping with either a bourbon or maple glaze that I could not stop eating even though we were full. My cousin ordered the dessert sampler that was beautifully presented with a chocolate spoon. I tried her beignet as our family is from Louisiana and we don't play about our beignets. The beignet could rival Cafe du Monde it was great! We met some new friends at the restaurant bar and they ordered the Carrot Cake. This carrot cake was like nothing I've seen or experienced. Our new friend shared a taste of it with me and my dining companions. It was served in a round bowl beautifully piled high with a very light cream cheese icing with toasted nuts. Until now I thought no carrot cake could ever out perform J Alexander. Well let me introduce you to Hideout 125. I ordered a basket with the house made oldfashioned to take home that included all of the accompaniments and tools needed to build an Old Fashion at home. The restaurant looks like it will be expanding in the future. Today's space provides a great welcoming experience. I love the mural on the wall when you're walking toward the restrooms. When I was headed to Fort Wayne people kept asking me what's there, well my answer to that question will forever be Hideout 125 and I see some yearly roadtrips in my future to visit again! This place is a true gem.

Finally tried something besides THE best Sea Bass anywhere, and I was blown away again. The seared tuna, broccolini, spicy sauce and the (AMAZING) wasabi mashed potatoes were crazy good. Not a thing on the plate was wrong. The spice and flavors were perfect and you never knew they needed to be together. Wonderful surprise! Also, you have to try the tempura asparagus app as well.

This is my second time visiting this place. It's a nice & calm atmosphere to dine in. Food was great with flavor. Their customer service was top notch. Nice furniture to sit down and enjoy food with others. Friendly greetings from the door.

A great selection of items. I had the crab cakes and a wedge salad. Both were prepared perfectly. The wait staff is attentive and pleasant. If you want a lively vibe ask for seating in the bar. For a more intimate and quiet dinner ask to be seated in the restaurant. Be sure either way to get reservations!

Super Service and outstanding food! Great place for lunch & business meetings too! Congratulations on your new location!

I have been a patron of the hideout for years and have enjoyed the atmosphere, food and ambiance. I have eaten at the new location twice, in the bar,and although loud, it was great food and drinks. I tried to make a reservation today, (9/17) for dinner on 10/8. It was for a party of 6. I was told that you only have tables for 4 FOR THE ENTIRE RESTAURANT. I asked if they could put 2 tables together and was told that they only have "a few" that could be put together and those "few" have reservations at 6:30 so that wouldn't work. I was offered the banquet room. This isn't a wedding reception. This is a dinner out with some of my staff from Parkview. Unacceptable customer service.

Food and service was amazing. I got the crab cakes and cocktail shrimp, on the side I got the Caesar salad. The crab cakes were phenomenal. Again the service 11/10. For lunch I got the fried cat fish with mashed potatoes and mixed steamed vegetables. The fried fish was amazing, again the food was soo good. The restaurant was really clean and again the service was amazing!

Our first time eating at the new Hideout location. The restaurant layout and atmosphere is awesome! We had the charcuterie board and lobster flat bread to start and filet with truffle fries for dinner. Everything was excellent. Abigail was our server and did a fantastic job. Highly recommend!

First I will start with reservations we booked for Dec 24th in the bar with a booth, it was confirmed later on. We booked the bar because it would be lively on Christmas eve. We got there and there and it was no mention of a booth in the bar so they put us on a small high top table and chairs right in the middle of everything we felt like we were in the way. Something was said to the waitress and she said we could put you in the dining room at a booth, we said yes as the table in the bar was not meant for two people having dinner. We went to the dining room it was like a morgue not Christmas eve festive but we had no choice and it was to late to go to another restaurant. We ordered two appetizers one was cheese and meat board ok at best it came with nothing to serve it with everything ended up being sticky and a mess, we said something to the waitress she eventually brought us some wet napkins the other being a lobster flat bread almost no lobster once again very messy and nothing to serve it with. My wife's meal was ok some kind of fish. I got some kind of a pork type of steak while it tasted ok it was very stringy. I felt like I should have my teeth cleaned afterwards, I wouldn't order this again. I ordered a side of asparagus wrapped in bacon... terrible the asparagus was terrible very very stringy not to be ordered again. The wait staff was friendly. I have been to the old Hide Away 125 the prices were up food was down bar was too crowded and not enjoyable I don't think we will be back. On there web site they had a picture of a prime rib there was no mention of that to bad it would of been a bet choice.

Food was good. Service was good. The only bad thing was the ambience. For me, when spending the money I did for a meal, then one would think even the bar area wouldn't sound like a Buffalo Wild Wings. To be fair it was just one table but they basically ruined the bar area for the entire night and nothing was nor done. Again, for the money being asked to pay for the experience, it's more than just the food.

I would give this place 100 stars if I could! The service is amazing! I'm a stickler for flawless customer service...Jamie and Michael didn't disappoint and knocked it out of the park! Próximo's WAS my favorite but they're number two now. The food!!!!! OMGoodness!!! The prime rib was the best we've ever had! I've eaten numerous primes ribs across the city/country/ out side the US...perfection! The chicken was so tender and flavorful! If all chicken tasted that good I'd eat it daily! Our drinks were delicious! Salute to this establishment!

Came here for father's day, party of 6. Food took over 2 hours. Our order was 3 lobster rolls, a grilled chicken salad, grits and rice and French toast. I'm leaving a picture of the lobster roll because we sent it back to the kitchen and plate was returned to us. Our ( great) waiter told us that the assistant manager said that this is how much lobster comes on their rolls. Manager came out and kept repeating "what would make you happy... He compt the meal but we were not going to order anything else that was going to keep us in this resturant for another 2 hours. Dont cone here for a special meal or any meal for that matter until they figure out what quality food is supposed to look or taste like. We will not be returning. Our waiter was great. The building is nice.

The food and service , are top level, 100% approved!! , I would suggest this restaurant if your looking. For a great night.

Traveling on business and was REALLY impressed with HO125. Beautiful bar with a great vibe and dinner was the best I've had away from home in a long time.

Food and drinks were amazing as always! Had a few issues with reservations with their new system but they accepted what reservations I made!

We were a little disappointed. We normally had always had good service and we brought our family there while they were visiting. The service was off and just not we have always been used to.

I've never had anything bad from here and yes it is my favorite restaurant! I usually sit at the bar which is cozy and inviting. I enjoy occasionally going with others, but when I go by myself I get the opportunity to just take in all of the wonderful flavors of the food and drinks and really enjoy it! The wait staff and bartenders are not only friendly, but kind, attentive, and very accommodating. This is a safe place and they do observe body language. I like when the bartenders give me recommendations on what to eat and sometimes I let them pick my drink! It's like getting a surprise and maybe it's fun for them?! I have tried to remember all of their names, but I'm terrible at remembering names. For brunch on Sunday, I've had the shrimp and grits. It's a bit of a spicy kick, but in good way! It was a large portion and the shrimp are huge! I took some of it home and ate it the next day and it was just as good! Tip: Don't ruin it in the microwave! The chicken and waffles are the best I've ever had! The fluffy waffles paired with the country fried chicken with the spicy garlic chili glaze and cabbage slaw are a match made in heaven! It's amazing how the flavors complement each other so well. The brussel sprouts are delicious!! The lobster rangoon flatbread is so unique and flavorful you will be pleasantly surprised at the burst of favors in your mouth! I prefer it a bit crispy so it's easier to hold when I eat it. Most recently, I had the Mahi Mahi with the black bean falafel (I could be wrong on the description but it was the feature of the day) the flavors complemented each other so well! It will have you asking how did they come up with this?!! It was filling, but it didn't give me that I'm so full I want to go to sleep or my stomach is going to burst feeling. The house salad is not your average house salad. It actually needs a better name!! I'm not a big fan of tomatoes, but I literally eat every tomato when I get this salad. My sweet and beautiful bartender chose a salted caramel martini for me to try today. I'll be honest, I'm not always a fan of salted caramel so I was hesitant, BUT I trust her judgement 100%! It was sweet and sort of creamy like a dessert! It was mixed so well, I literally couldn't taste the alcohol! I wanted another one but decided to be good. For dessert I had the beignets!!! Don't be that person that doesn't have room for dessert! ALWAYS get the beignets! Tip: you get 3 beignets if you can't eat them all, share them with your server or bartender it's like a shot of goodness that makes everyone feel warm and happy inside!! I've previously had the Prohibition punch which is always a winner if you like fruity drinks. I love martinis and I've tried the raspberry hammer, the espresso martini, and the lemon drop all definitely worth a try! If you prefer not to drink try a mocktail. All the flavor minus the alcohol. My goal is to try everything on the menu. I'll keep you posted. Sorry, I always forget to take photos, because I get excited when my food and drink are sitting in front of me.

We had dinner reservations for our 40th anniversary but unfortunately had to cancel due to my health condition. We asked about takeout, which was available, so we put in an order to be picked up later today. The meals were excellent! Same quality if we had been able to eat there.

the ambience, the service and most importantly the food is great, especially the lunch menu.

First time at the new building and we were seated in the gym. Would never want to be in that room again. My bowl of soup was a $11.00 cup and the server had no crackers or bread. Also had a warm lobster sandwich; never again . Such a disappointment. Loved the old place

Delicious food, great service makes for a wonderful night out! Their Chilean Sea Bass is incredible! The fillet is also excellent, and would normally be my go-to for a restaurant like this, however I always get the bass because it is just THAT good!

First time trying Hideout 125. We loved the menu, the service, the whole prohibition vibe.

Amazing place! Cool prohibition vibe, excellent service. First visited for brunch. Our awesome server recommended the mimosa flight (with freshly squeezed juices) which was very tasty and good value. The shrimp and grits were probably the best I've ever had, cheesy and so velvety. And it was a large portion I enjoyed for two days! My boyfriend had the Lobster Benedict and loved it. I also visited for dinner at a corporate event, and it was just as good. Had a delightful filet with asparagus and whipped potatoes. Our clients were equally impressed with the food and service.

Great ambience and attentive service. Food is always great and cooked to order. Great for date night or even a family dinner. Brussel sprouts are great. One bite potatoes are perfectly seasoned. My wife loves their stuffed Chicken and I love their Salmon and steak preparations. Save room for dessert.

Had lunch at the new location last week. What a disappointment. The staff was rude, the food was below average, and the prices are too expensive. I thought this was supposed to be like a speakeasy. The background music is also a poor choice. It kills the whole vibe. There are better places to enjoy a fabulous meal. I won't be back.

Food is pretty good and the new restaurant is beautiful but $20 old-fashioneds? This is not Chicago. You can go to any other fine dining place and get the same tasting old-fashioned for $12-$14. $20 is a rip off.

Couldn't even get seated. Man walked out of bar and said he couldn't get served. Not busy but couldn't seat us. Hostesses not helpful. Said they could sit 2 or 3 people in our party. See ya! Sad, food looked good. Must not need our money!

Everything here is phenomenal. Food, Drinks, Vibe, & the Staff! Can't wait to come back and try out their other menu items!

What a great place while passing through Fort Wayne IN. We went on $6 martini Tuesday and we ended up ordering manhattans and old fashioneds. Irrelevant except to note they have $6 Martini Tuesdays. Started out with onion soup and spinach salad then I had the ribeye and hubs had the sea bass. Both were excellent. We ended the night with a trio dessert that was just right. The ambiance is warm and cozy and Tyler our waiter was exceptional. Don't pass this up if you're ever in Ft Wayne.

My wife and I I stopped in here for lunch last week. Best burger drinks and staff!!! Can't wait to go back!

Incredible ! Great sea bass. Awesome fillet mignon - can't beat the taste of everything. Servers friendly and in sync with customers' needs. We go about 3 times a year and are never disappointed.