Jason T.
Yelp
Good quantity, good quality, good value.
Came here early for some late breakfast and I wasn't disappointed. Everywhere from the aesthetic, service, quality, and taste exuded genuine Chinese cuisine. This restaurant reminds me of the Chinese restaurants I would go to all the time and home and I'm looking to come back for more in the future.
Fried Eggplants in Brown Sauce: Umami, garlicky, aromatic, tender. The fried eggplants was delicious and paired well with basically every time we ordered. It smelled amazing and tasted good enough to eat alone but not so overbearing to where it couldn't be paired with other items.
Scallion Pancakes: Oily, flakey, airy, gelatinous. The scallion pancakes were beautifully fried and had a delicious oily fried aroma and texture. The outside was gently flakey while the inside was slightly gelatinous. Although there wasn't a strong scallion taste or aroma, this made it easily great for dipping into the soy sauce, vinegar, chili oil, or what we did which was a combination of all three!
Steamed Pork and Shrimp Dumpling: Warm, steamy, soft, rich. The dumplings were filled with a steamy ball of minced pork and shrimp. The filling was bouncy and rich in flavor and was so delicious. The wrapping on the other hand was a had dry and firm. This was a bit surprising since usually steamed dumplings have a softer wrapping but this one was a bit closer to aldente. The wrapping also didn't have much flavor but that made it perfect as a carrier for whatever sauce you wanted to dip the dumplings in and we used a combination of soy sauce, vinegar, and the chili oil!
Wonton Soup: Gingery, oily, warm, filling. The dumpling soup had 12 pieces of delicious boiled dumplings. I really enjoyed eating the dumplings with the table sauces. The soup on the other hand was a bit on the oily side and wasn't as rich as I had expected it to be. It could use a bit more salt. Because of that I didn't really drink much of the soup despite it smelling so aromatic.
White Rice: The rice was perfectly cooked. IIt was cooked to a doneness where it was soft and palatable but not overly soft to where the grains couldn't be separated. I personally dislike rice that's cooked with too much water since it ends up as a mushy mess so the rice was very much to my liking.
You order your items through your phone with a QR code you scan at the table and this makes the service quick and direct. You can also select your tip from your phone but you'll still have to pay at the register in person. The service was quick and employees were all kind and attentive to needs and would refill waters without asking.