Hiély Lucullus

We had dinner on Saturday night at this restaurant and were overwhelmed by the standard of the food. It was exceptional. Each mouthful was a pure delight of flavours, textures and creativity. The chef blends spices from Peru with local ingredients and in season products. Very cleverly done with a brilliant result - It really was amazing. In our humble opinion we feel this restaurant deserves a Michelin Star.

Wow. We had a fabulous 7 course meal with impeccable service by the lovely Peruvian Patricia. Every course was thoughtfully prepared with outstanding flavors and presentation. Unlike other tasting menu experiences I’ve had in the past, Hièly is perfectly portioned and paced. It’s a MUST do in Avignon. Ideally, book ahead of time on the website but we were lucky enough to walk-in during low tourist season. There are only 3 or 4 tables so book far in advance if you can. Worth every euro and more.

We shared a milestone birthday here and the service, and food, was exceptional! The hostess can speak three languages fluently, English, French, Spanish; and the food was a magnificent mix between Peruvian and traditional French cuisine. Highly recommend!

We were there as a couple to celebrate a birthday after finding it in the Guide Michelin. The food was excellent, and even something as simple as green asparagus became a sensation. There were no boring courses there. The service was precise and friendly and could cater to all our needs, especially my questions. The ambiance and location felt very high class and also intimate and still very welcoming. The price is more than adequate, and if I would have guessed only by the food, service, and location, I would have guessed it to be much more expensive. But mostly I want to stress two things for non-French speakers and vegetarians. This is a very good place for you. I sent an email with all dietary restrictions the morning before and swiftly got a call back so they could plan alternatives for us. The call was done in English and left me feeling in good hands. On a last note, we don't drink alcohol and had a non-alcoholic aperitif with herbs and juices, which I loved! Overall, I would recommend this restaurant for any special occasions or if you just want to have some haute cuisine.

Before the actual menu we could taste different starters, each one was a surprise and very good. The menu itself was very well balanced and was a mix of peruvian spices and french kitchen like we never experienced before. Very nice and creative restaurant. We can absolutely recommend it.

Fantastic meal; had "6" courses (actually 9 dishes) over the course of 3 hours. Food was delicious and really delivered on the concept of Peruvian/Provençal fusion. Highly recommend to anyone visiting Avignon.

Super food, really incredibly exciting to experience the influences from Peruvian cuisine in this format. The service was excellent, always on hand if needed and with the appropriate explanations about the food. Pleasant ambience with enough privacy during the meal. Thus, one could enjoy this even better. The wine selection was also excellent. The chef knows his craft. Many details and excellent and fresh flavors. Am surprised that the restaurant does not already have a star. Surely still comes. Thanks for the beautiful evening, was perfect all around. And on the top, the value for the money is unbeatable.

Such an amazing meal! The atmosphere is great, the service is fantastic and friendly, and the food is really remarkable. I highly recommend a visit!