Jaci
Google
My mom has been going to Hien Vuong for 27 years. It’s owned by the same people. I’m 21 years old, and we don’t live out here anymore. We drove the 5 hours back out to KC today and had to stop by. I loved it again like I always do.
#2, #71, and #75 are menu staples for us because we’re pescatarians.
Common complaints about this place are that the service isn’t peppy and they charge auto gratuity of a mere 15%. These people work hard and take pride in their food. It’s a pleasure to know them and their craft. I think people pass judgement on them sometimes because they don’t falsely inflate their mood for tips.
If you’re looking at this review to figure out whether you want to go eat here- just go ahead and plug the address into your GPS.
When you go up to pay, ask about the grandchildren photos and you can see the owner light up.
This is a ramble and a half, but Ive stood by Hien Vuong for 21 years. I think everybody should try them at least once.