Higashiyama Yoshihisa
Kaiseki restaurant · Kyoto-shi ·

Higashiyama Yoshihisa

Kaiseki restaurant · Kyoto-shi ·

Innovative Japanese cuisine with French influences and local ingredients

Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null
Higashiyama Yoshihisa by null

Information

422番地 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan Get directions

¥10,000+

Reserve a table
reservations required

Information

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422番地 Myohoin Maekawacho, Higashiyama Ward, Kyoto, 605-0932, Japan Get directions

+81 75 748 1216
higashiyama-yosihisa.com
@yoshihisa.1208suzuki

¥10,000+

Reserve a table

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reservations
reservations required

Last updated

Nov 23, 2025

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"The chef thrives on innovation, embracing the principle of shuhari, the three stages of mastery. First, master the basics of Japanese cuisine; next, be creative and break the mold; finally, set out on your own to blaze a new trail. Building on the popularity of meat dishe, he experiments with using beef tongue as a soup topping. Between courses, he serves smoked cheese paired with a highball. He displays his ingredients dramatically, explaining each with a passion that captivates his guests." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/higashiyama-yoshihisa
Higashiyama Yoshihisa

Daniel Lu

Google
Innovative cuisine but really bad (potentially racist) service. Top rated Japanese restaurant (4.33 at the moment on 食べログ now) and 1 Michelin star restaurant located in Higashiyama. Dishes are good with some innovative techniques and flavors from this season such as abalone pasta. Service is so bad to a point that I felt compelled to write what happened: 1. NO (0) English explanation on the dishes, a first for 30+ restaurant I visited in Japan. The chef seemed not to care at all about visitors from outside Japan to let me know what we’re eating. 2. The chef and staff are apparently treating me differently in a way that made me feel uncomfortable. 3. The guest sitting next to me also talks about how she doesn’t like many visitors in her hometown Kamakura and the chef seemed to concur. Although I don’t speak fluent Japanese but can understand a bit, which made this really interesting. I’m wondering if this would happen to a white visitor? I would say definitely avoid as the food is OK if you don’t speak (or look) Japanese.

K Kim

Google
been here at August 2019. they made kyoto-based japanese cuisine, but there's a kick of french style. actually better than "michelin-starred" and ryokan restaurants. brilliant ideas and nice experiences. it seems they use local ingredients mostly. mr. yoshihisa and his staffs are very kind for foreigners.

miyuki tsuyuki

Google
Words are not good enough to describe how moved I am!!!!! It might be because not only outstanding skills of the owner / chef YOSHIHISA but also good and friendly character of him make everything perfect

NAOKI NISHIMORI

Google
全てが美味すぎて驚きの連続でした！ 月替わりメニューなので毎月行くファンもいるだろうなーーー 僕もまたお邪魔したいです。

Michael Kang

Google
大将さんはすっごくおもろくて優しい方です。料理もめちゃくちゃ美味しかったです。あまりもそんなに謙虚な大将さんは見かけないです。 食材から料理の仕方全部100点、またお邪魔します。お酒も良かったです。日本酒からワインまで全部美味しかったです。

隆博前田

Google
毎回とても楽しませてくれる京都のミシュラン獲得和食店 夜のコースとランチもやってます。 いろんな遊び心も随所に見られて、和食の概念も超えたお料理に感動です。 久しぶりのディナー 量も多く、お料理もどれも美味しく頂きました。 毎回あたらしいことにチャレンジしてくれているので飽きること無いお料理最高です。

おねいさん

Google
月毎にお料理のコンセプトがあり、旬の食材を使った贅沢な品の数々が頂けます。 店主選りすぐりの食材、アレンジ美味しいです。 飲み物の値段は時価です。 季節を変えて訪問させていただいてますが、このお店じゃないとダメって感じはないです。

akiさん

Google
ごめんなさい、予約を取りづらくなくなるのが嫌でず～っと内緒にしていましたが、現状ほぼ取れないので白状する事にしました(笑) 基本、和ティストですがオリジナリティ溢れるここでしか味わえない創作料理が最高です。 オープンの頃は4千円だったランチコースが6千円→8千円→遂には1万2千円と当初の3倍にまで羽上りましたが、決してぼってる訳ではなく、上げた分だけ食材の質もグレードアップされてると思います。 いつか夜にお邪魔する事ができれば写真をアップします♬ ご馳走様でした(*´▽｀*)