Arryonna S.
Yelp
Underwhelming was the overall trend at this rooftop.
Food - 4/10
I ordered the tuna poke, which is technically a tartare, with the wonton chips. The wonton chips tasted like the oil they were fried in, so that was not good. The tartare was not bad, but it also wasn't fresh. Nothing hottest, not the micro greens, not the avocado, not even the tuna. It was almost comical to see how little avocado was in the tartare. I was excited for the wasabi "espuma" or foam, but it was tasteless as well.
I tried to order the Burrata Caprese, but it was 9 PM and they had run out of it. Sad.
For dessert, we got their seasonal fruit tart, and it was tasty! I really liked the date and pine nut crust and the fruit jelly on top
Drinks - 2/10
I asked our server what drink they recommended from the menu as I was between a few, and they told me that one of the drinks they do not recommend as it is always returns due to being to liquor forward and simultaneously suites. I appreciate them explaining that it was unbalanced and being transparent with me so I wouldn't waste their time or my money ordering it. However, it was concerning that They would still have the cocktail on the menu after receiving this feedback from clients. It made me hesitant to order drinks but I try to anyways.
They were out of the "gone in 60 seconds" cocktail, so unfortunately, I couldn't try that one. Maybe that means it's really good!
I did try "the beautiful ones "cocktail. It was overwhelmingly sweet, like melted ice cream. The liquor was masked by the syrupy taste of a lavender. It was hard for me to finish.
I tried the Kingston Negroni and I regret it horribly. I swear it tasted like NyQuil. If you think the drink is bad, wait until you get the aftertaste. I couldn't drink it and I didn't want to send it back either, so that was $15 down the drain.
Service - 9/10
I don't think the failure of the food or the drinks is the fault of the bartender or server staff. I think it's a larger management issue where management is trying to run without their feet underneath them -- you can't have a bougie restaurant with bougie prices and not have quality ingredients and products to back it up.
My experience with Service was very positive. From the security guard that greets you at the front door, the server that greets you when you come out of the elevator on the rooftop, the server that takes care of your orders -- everyone was very professional, warm, and good at their job.
Ambiance - 7/10
The space is gorgeous, there is no doubt about that! You could tell the inside is new; however, the seating area outside does not give the same impression. We made a reservation for a couch and fire pit in the outdoor rooftop area, yet we ended up with a broken fireplace -- that was disappointing and also uncomfortable as it was very cold. They also left the cover on the fireplace during our reservation so it was an eyesore to have to look at (ie. duct tape patches, signs of deterioration from the elements).
For a new space (what, barely a month old?), the couches looked old and worn out, to the point where I was afraid to lean on the couch because they looked so dirty. We were given a space heater, but it was still very cold outside with the campfire. The music is solid and I'm sure the good vibes are high when the rooftop is busy -- we went on a Wednesday night so I recognize business was slower than usual.