High Tide Harry's

Incredibly delicious seafood!! Had 2 appetizers - Oysters Harry and the Crab stuffed Avocado. Both were amazing!! The oysters were reminiscent of oysters Rockefeller, and the crab avocado was served with tortilla chips and tasted fabulous and fresh. We then shared the Captain's platter, slightly blackened, and the fish scallops, and shrimp were each cooked to perfection. Served piping hot, but not even close to overdone. Our server, Alex, was terrific, ready with answers to our questions and ready with recommendations. Had the house made key lime pie, which was also fabulous! No disappointment here!!!

Great food, I ordered clam chowder, raw oysters and the raw top neck clams then the garlic butter crab legs. Wife ordered the snapper, she said it was one of the best she's ever had. Service was so-so. Had to ask where are the clams twice, finally got them during dinner instead of with the oysters as appetizers. Not a big deal, but not A+ service. Won't deter me from going again. Sat by the back door with the infant booster seats, so not a great atmosphere. You can see the booster seats in the photo I posted. Just wish they put us on a different spot. We are not ones to complain. Oh well! And they screwed up the order initially got 6 oysters when I ordered 12, had to take them back and get another 6. Screwed up on the bill, charging for 24 oysters instead of 12, had to have the check redone. Not a great server, it wasn't that busy either. This was on Wednesday, Nov. 12, 2025

Very big portions! My Fish was cooked perfectly, and the other dishes we order had no complaints, and apps were great!! It’s pricey, but the portions worth it and quality as well!! In Orlando and love seafood check it out !!

What a fun place! We went to do a Pepsi challenge between King and Stone crab so we were mentally prepped for it to be expensive. We went ham and ordered both crabs, sauteed clams, raw and grilled oysters, the blue stew, key lime pie, and drinks in keepsake fishbowl glasses. The King crab was a disappointment. The shell twisted like paper when I went to crack the segments apart, and the meat itself was lacking in that delicious, slightly sweet, King crab flavor. The stone crabs were a delight, with that characteristic meaty texture complemented by the tangy stone crab sauce. The clams were a mixed bag, some were rubbery and some were tasty. Both varieties of oyster were fantastic, we are starting to quite like this Virginia variety. The blue stew didn't live up to the hype from many reviews we read, but wasn't bad. The key lime pie tasted heavily of condensed milk and very faintly of key lime. The drinks were delicious, but sadly the keepsake fishbowl is just plain glass with a sticker on it. Even though the hushpuppies were free, we'll skip them next time. We sat at the bar and our bartender Melinda was a highlight of our whole experience. Even though she was crazy busy, she made us feel absolutely welcome and cared for. The food overall might be closer to a 4/5, but since the King crab was the lions' share of our bill it dragged down the rest. We are looking forward to coming back to try several other menu items we've got our eyes on.

My husband and I LOVE trying local restaurants..extra points if its a family owned restaurant. For starters we got 2 blackened fish (mahi) tacos. They were ABSOLUTELY delicious. We also got the pick 2 with conch fritters and alligator! The Gator was perfectly fried, and the conch fritters were filled with conch. For dinner, I got seared blackened tuna with green beans and garlic mashed potatoes, and my husband got blackened Mahi with mac and cheese & fries. The portions of fish we got was absolutely stunning. I was only expecting one tuna steak and we both got 2. The butter beer was delicious. We like the Harry's hot sauce so much, we HAD to get one. We will be coming back

This is in our first rodeo, but this is my first review, and every time we've been here, the food is on point. Adriana was our server and she was a delight to have at our table. Keep bringing the same quality of food and service.

This is definitely the place to eat if you are a seafood lover. My husband is always looking for good seafood but unless you drive to the east or west coast of Florida, it’s hard to find. Mike was our server and he made the experience even better. He took the time to explain the menu and make suggestion. He was amazing. We’ll definitely be back for more.

The service was incredible and attentive, the fish was amazing, and the fried shrimp were large, juicy, and perfectly seasoned. The gumbo was spiced, thick and perfect! The sides(Baked potato, garlic Bread) however, weren’t quite as impressive, Signature hush puppies should be thrown back to the puppies! The key lime pie was very plain—definitely needed more tartness. I absolutely love that it’s a family-run restaurant that’s been around for 30 years. I would definitely return, just try some different sides next time!

I was impressed today, great first impression walking inside. Nice seaworthy decoration. Ambiance is hopping. Our server Melinda was very gracious and welcoming. Today they have a house special, Chilean Sea Bass. I had it blackened with white cheddar Mac & cheese and homemade garlic mash potatoes. Simple awesome folks! I have not had Bass fish for over twenty years in New York. This fish has bursting flavors. Sooo good! Folks, a must to stop by here cause one reason people often come to restaurants like this is it's a family run establishment. Good ole comfort seafood.

This was my first meal in Orlando for our girls trip and I'm so happy we came here! We were craving seafood after a long flight over so we ordered quite a bit off the menu (only took a few pictures because we were too hungry to wait). We ordered clam chowder, gumbo, a dozen oysters, a dozen clams, conch fritters, fried alligator, crab dip, and oysters rockefeller. The only thing I would skip next time is the fried alligator but the rest of them were so good! I especially loved the conch fritters. They were hot and crispy and seasoned well. The restaurant wasn't too busy when we went so we were able to get a table quickly and our waiter was super attentive and kept checking in on us. It's pretty dark inside but the decorations are pretty cool. I would definitely label this as a themed restaurant given how much decorations there are. I will definitely be back here if I'm in Orlando again!

What a tasty seafood experience! I got the Captain's seafood combo and the bowl of clam chowder soup and it was all delicious. The favorite for the night is the crab cake! I love how they don't mash the crab and leave the lumps to keep the crabs delicate texture. I would guess it is made in house and they even shaped it into a heart. So cute. Another favorite is the oyster! It was my first time eating raw oysters and I'd definitely get them at High Tide Harry's again. Really tasty and so fresh. I can see why someone can eat so many so quickly. The happy hour has a deal on oysters which is very appealing so I'd bring my family for that. We had great service from our waiter and the ambiance was fun and eye catching. I would just say I'd love if the coleslaw has a little more sauce and maybe more time to marinate so it's softer. The complimentary hush puppies were also too dry, even with the cinnamon butter.

Excellent service from Alex. We came for the dollar oysters but ended up having clams, fish tacos and crab legs too! Everything was perfect. We will be back for the $1 oysters soon! Can't beat it.

Service was excellent. I was with a large group that was really needy. Our server Ryan was outstanding. He was patient and very responsive. He was on point. Several people got the Captain's Seafood Combo. I didn't get pictures but the portions were unreal and it looked good. Everyone who ordered it took a box home. I'm not a huge seafood eater so I went with the ribeye, loaded baked potato, and green beans. I've always heard that you shouldn't order steak at a seafood restaurant and I have experience that supports that theory. However, you can throw that out the window here. My steak was seasoned to perfection and cooked to the right temperature. The restaurant is a casual dining atmosphere with a few tvs spread about. It's a pretty big space that can accommodate a good number of guests

High Tide Harry's has been on hubby's "let's try this" list for years. Hubby wanted to come here for his birthday dinner so we went. We came on a Saturday afternoon during happy hour so we ordered a few things from that menu. I got a mango house margarita which btw, was really sweet but also very strong. He got a blue moon. We shared appetizers and a seafood crab boil. Our meal also came with complementary hush puppies. The hush puppies were just okay. It's basically rolled up deep fried bread in the shape of nuggets which came with a side of whipped cinnamon butter to spread on top. I'm not a fan of hush puppies so these were not anything memorable. The crab seafood boil was quite large and could easily feed 4 people. I'm use to seeing crab boils served in a steamy piping hot bag but ours was served on a plate. I guess that's how they do it here at High Tide Harry's. Though the flavors were good, I did not taste the freshness of the seafood that everyone claims to have here. Hubby loves it here but I do not. It was just okay for me. Nothing here really stood out to me unfortunately. I'll give them another chance to change my mind.

Came to High Tide Harry's with high expectations and I left highly disappointed. The seafood was extremely over cooked. From the crab legs to the lobster tail. I could not remove any of the meat from the shell because of how overcooked it was. I could not eat the lobster tail as it was very overcooked and tough. My s/o usually eats the food I don't eat but he couldn't even eat this. The mashed potatoes were ok. My server Taylor was great but also seemed busy and I really didn't want to bother her. My s/o got the lobster po boy and he said it was okay. I am highly disappointed we spend over $120 for food I did not even get to enjoy nor be able to eat. I left still hungry.

The crab was delicious ! Our server was awesome and the decor was interesting to look at !

Pretty new to the area. Was going to a different restaurant when we saw a billboard for here. Staff was welcoming, environment is nicely decorated, lily (our waitress) was very sweet & informative. There's so many options & she was really patient & helpful. She stayed in view most of the time so we never had to look for her if we needed something. Over all good experience with fresh, tasty food.

I come here specifically for their crawfish and Maryland style blue crabs. The crawfish have a lot of flavor but they are spicy, so if you don't like spice, you may not like them. I prefer Maryland style crabs over other types like snow. Only a couple places in Orlando prepare them this way and High Tide Harry's is one. I'm not sure if the crabs come from Maryland or Louisiana but either way, it s a good option to satisfy a craving when you can't make it to the DMV The sides are just ok. Which is the reason for 4 stars instead of 5 for me. I wish I could give 4.5 instead because I don't necessarily go for that. I usually do takeout so no issue with the servers for me. They are polite during my interactions.

Fantastic staff so welcoming. Seafood at its best. So fresh and all my favorites. They have so many specials. Great prices! Wish we lived closer. We love sitting at the bar. Such a nice atmosphere because of the friendly staff. Can't wait to go back.

Excellent seafood spot that has been around for over 15 years, gumbo is top notch and crab legs are always cooked to perfection. They've got great deals on different days of the week. Definitely a must visit!

Great seafood, good service, good drinks, one place I can get catfish fingerlings. Love Mondays twenty percent off on food. This one is on my favorite restaurant list. Sauteed frog legs too!!

loved everything about this place. Our table had 2 toddlers and a baby and the staff was so friendly both with us and the kids, the food was amazing, portions were large and the service was quick!

Oh my goodness the food here was to die for. I LOVED everything that we ordered as it was all fresh and had such amazing flavors. Theres nothing I would change about the food. I really liked the hush puppies with the cinnamon butter. The conch fritters were delicious and the gator bites werent rubbery like others Ive had. My crab legs were a tad over seasoned but the meat itself was great. The waitress was kind and often checked on us whenever we needed her assistance. The restaurant had a casual feeling with nautical decor and wooden tables. I will be returning soon :)

We wanted raw oysters and place didn't disappoint. We actually ordered a second dozen after demolishing the first. The chowder (not pictured) was average. The pick 3 appetizer (I got the frog legs, oysters and calamari) were excellent. Hot, fresh and seasoned just right. The disappointment came in the captains plate. The fish (overcooked) scallops and shrimp were bland and under seasoned. The accompanying sides were good. All this food was for 2 people! Needless to say I would return. Its also a plus that they have daily deals.

We love coming here! It's become a tradition, anytime someone in my family gets picked up from the airport, we always stop here for drinks and food on the way home. Customer service is always great. We sit at the high tops in the bar. We've had the same bartender twice now, and she's fantastic. I wish I knew her name so we could send some love her way with a shoutout! We ordered the peel and eat shrimp for an appetizer along with some oysters. Delicious as always! My Mom and I shared the Seafood Boil and my StepDad ordered a bowl of the Seafood Gumbo. We tried a Key Lime Martini for dessert, and it tasted just like the pie. Parking is easy, prices are reasonable. We love this place and will always come back!!

Updating my review since it's been a few years! We went to HTH on their anniversary for dinner. All food was 30% off so heck yeah we're gonna check it out! We got there a little before 5pm hoping we might catch them at an off time. It was packed! I guess we shouldn't have been surprised but either way, the wait was quoted at 30 minutes which still wasn't bad at all considering the circumstances. We grabbed some beverages from the bar and hung out til our number was called. We waited right at 30 minutes, the woman running the host stand was awesome. She was super efficient and did a great job! Once seated our service was quick and our food came faster than we expected since it was so busy. I ended up getting the Captains Seafood Combo which came with 4 shrimp, 4 scallops, 2 whitefish filets and a crab cake + two sides. I knew it was going to be a lot of food but holy cow! The fish filets were at least 6-8 inches each and there were two of them! I think I ate half of one and took the rest home. It was a great value for the money, even if it wasn't 30% off! My fiance got the filet and added a lobster tail. He said his steak was cooked perfectly! We were impressed with service especially since it was fully packed the entire time we were there. We plan to come back for the Tuesday special!

Excellent late lunch meal at Orlando's High Tide Harry's. Monday 20% off special. The clam chowder was top notch. The fried clam strips, fried mushrooms were delicious. Thomas, the HTH staff member was quick & friendly. Harry's is a award winner, seafood spot in metro Orlando. Portions are large, filling & seating is relaxed, casual. 5 stars.

Probably my favorite local seafood spot here in Orlando. They always have great service. Menu has quite a bit to choose from and it's very easy going for a family to visit. I always recommend this place to clients who are in town. Great overall environment.

After a trip to Juneau ( Mecca of king crab) we resigned ourselves to just memories of delicious king crab. Then we found out Harry's has a special with king crab on Monday and Thursday. We both got the 1lb deal with irrelevant sides to see if this could be a legitimate taste of crab that we remembered. I'm not going to hoodwink you by saying that this was an identical experience. I will say the crab and butter were well represented by Harry's and to splurge like this a couple of times a year would be a great thing. We left very full and with ALL of our sides for another meal. Service was very pleasant and everyone we met seemed genuinely happy to be there.

I've been visiting HTH since they were at the corner of 50/436. This was only my second visit since they moved (I moved away from the area for a number of years). Now that I'm back, they better get used to seeing me! The food is just delicious. Service is attentive. Pricing is as fair as it can be. Big fan of the ambiance of the restaurant. All in all, HTH is a must dine.

Good food, big portions. Free hush puppies for the table. Hard to beat that. Staff was professional and quick. Everything was clean and in order. Definitely wouldn't pass it by if you're hungry.

Second review. Back here for a second time. Tried the conch fritters which were actually really good. I got a dozen oysters which tasted fine but none of them were actually shucked off the bottom shell which was super annoying. I had to separate each one with my fork before attempting to eat, mangling a couple of them. I also got two fish tacos, one of each type. I'm not positive which was blackened and which grilled, but I liked the one on the right more... I think it was the grilled. Overall, can't complain because service and price was great! Can't wait until next time.

We love this place! The food is always delicious and the service is excellent. My favorite menu item is the frog legs not too many restaurants carry that all the seafood is excellent.

Good service. Nice variety of food. Can't go wrong with crab legs. Shrimp tacos were ok.

Kurt our server was awesome! We love High Tide Harry's. 1200 loyalty points!!! The lobster poboy was the bomb!

Had a wonderful waiter but the cocktail was very sweet didn't like it at all. The food came out really fast & was just so so. Probably won't be back.

THIS PLACE IS SO COOL! We went in July 2023 while in the Orlando area visiting my grandfather (RIP). This is where he wanted to take me & my husband for lunch, knowing we both LOVE seafood. The atmosphere is so incredible! Even the outside is super awesome! When you look up & all around, they have all sorts of décor like lobster traps & fish & all sorts of nautical items. The ceilings are very high so they were able to hang a lot of things (I wouldn't want to be in charge of the dusting). It was like walking into a Hard Rock Café in a sense. The hostess was right there & ready to seat us & brought us to a comfy booth. I was glad it was a bit of a walk from the entry because it gave us the opportunity to look around the place. One tip...check the Market Price on items - they are listed on a chalkboard. We had ordered the King Crab Legs & later learned how $$$ they were (oops) but worth it! Hadn't had them before but now can say that we did! What I love about their menu is there's a lot of combos / mix & match options I had the grouper with a couple of sides. We had a lot of food & I filled up very quickly! They have a few options from the 'land' such as filet mignon & a couple pasta dishes so there is something for those that don't eat seafood. We had a side of hushpuppies & they were absolutely delicious! I highly suggest High Tide Harry's for the seafood lovers (though nothing beats a fresh lobster from Maine!).

I like the food and service here. I like that they have specials and happy hour. The seafood boil is not the way I'm used to (in a bag soaking in flavor) so I stick to the crab leg clusters on their own. The charbroiled oysters are always really good and a great deal on happy hour. I've been 3-4 times now. The cocktails are not very good so if you like adult beverages with your meal, stick to the beer/wine.

Waitress was friendly & gave recommendations. Food was timely, mostly came out by food runners. They could've cleared the table more often. We had many plates since we shared apps (the 4 of us). Food was delicious & fresh. We enjoyed our experience. Establiment was clean, including restroom.

Very good seafood and convenient to MCO . Service is always commendable. Happy Hour prices and quality are top notch.

It was my first time here and I absolutely enjoyed it. I love seafood especially oysters and they killed it. We went for their oyster special and it was delicious. I got the rockefeller, garlic, steamed, and raw.... Soo good! Definitely going back!

Such a fantastic place. The service was fantastic and the food was outstanding, especially the "blue" soup. A must-try!

Always fresh , good food - service is good, decor is in mark, wide open dining area . Hosts and hostesses are cheery and welcoming

Always enjoy our food at Harry's. Service is above & beyond. Especially appreciate the daily specials.

What a meal! Fresh and fast. This place is a must! Friendly service with incredible knowledge of the menu and a stellar recommendation of the sea bass.

Read great reviews about this place and so decided that, well, if we're in Florida, we should check out the seafood scene! We drove about 45 minutes to get here and so were very hungry and excited about it. However, when we stepped inside, everything looked old and outdated. At 2 PM on a Friday, we obviously didn't have to do any waiting and were able to take advantage of the early bird / happy hour specials. As a group of 5, we ended up ordering the following: 1) Soft-Shell Crab (Market Price - $15.99) 2) Chesapeake Shrimp ($12.99) 3) Whitefish ($11.99) - Came with two sides - Garlic Mashed Potatoes and White Cheddar Mac & Cheese. It was a good amount of food for the price, but the flavors were just okay (not something I would come back for). 4) Cup of Blue Stew ($5.99) 5) Bowl of Clam Chowder ($8.99) - Very mediocre. Friend thought that she'd had canned clam chowder that was better. 6) Raw Oysters ($0.99 each) - Both these and the rockefeller oysters were an excellent deal and were very tasty and fresh. 7) Rockefeller Oysters ($1.50 each) 8) Cracked Conch ($6.00) - Can't go wrong with fried foods. These and the calamari were both great starter options. 9) Fried Calamari ($6.00) 10) Ahi Tuna ($12.99) - Didn't taste super fresh. Probably not the type of restaurant to be ordering ahi tuna at. It's crazy how much of the menu was showing as Market Price which is why we ended up opting for items that had actual pricing. All in all, perhaps our expectations were too high, but the overall experience didn't come close to meeting our expectations and we were left feeling somewhat disappointed.

A fantastic, no frills seafood offering in Orlando! This is 100% the best bang for your buck seafood restaurant to go to. Listen, seafood is not cheap, and if you hadn't noticed, Orlando is landlocked. But somehow, High Tide Harry's is able to churn out solid quality food, okay portion size, at a pretty low price! Have you ever been here on a Tuesday? You should. Or, check out the various deals that they run throughout the week. Is everything on the menu good? No, but I wouldn't say anything was bad either. The standouts for me were the fried oysters, cajun dusted beer-battered french fries, and loaded potato skins (eh, less skin and more potato, they're super generous with the spud). The blackened red snapper was solid as well. Their white mac and cheese was also fairly good! The corn, although fresh off the cob, was meh - maybe this would be better during corn season. Gumbo was only okay as well, it felt a bit overly salty, but I enjoyed the okra. The soft shell crab, although very cool that it was a whole crab, left a bit to be desired as a main. I also thought the hush puppies, complimentary to the table, was only okay, but I understand that's a personal preference as I don't enjoy hush puppies. Their home-made butter was great, and very similar to the Texas Roadhouse butter for their rolls - cinnamony yumminess! Service is attentive and friendly, although a bit slow at times. Decor was loud nautical, so it fit the theme in a fun way. Overall, I'm extremely excited to become a regular and to explore their menu to find the hidden gems. It's so hard to find an affordable but solid place to eat out nowadays (come on, in THIS economy?), but High Tide Harry's manages to keep it classy when it comes to the convergence between price and quality.

Telling you guys this might make them raise up their prices due to the demand--but it's too good not to share! All this food came out to just $36, and the oysters? Only $1.50 during happy hour and so good. The Mahi sandwich hit, the gumbo was fire, and the whole vibe was just right. Service was solid too. 5/5 in my book--run, don't walk!

Delicious food and fantastic service. Low key laid back atmosphere. I will be a regular at this fine establishment.

Captains seafood combo is a large portion of food and the crab stuffed mushrooms were amazing. The house margarita was weak though. Even the tea and lemonade were weak. Service was okay. Atmosphere was nice.

My new favorite place for Seafood when I'm in Orlando! Their $1 fresh oysters (offered every Wednesday) is what lured us in. We were a bit skeptical on the taste and the freshness of the oysters since they were only a dollar. We are accustomed to San Francisco Bay Area prices where you can expect to pay $45-$70 for a dozen oysters. They didn't disappoint! They were properly chilled, cleaned and absolutely fresh tasting! We enjoyed them so much we ordered 2 dozen. We really would have ordered more but we were too full from other items we ordered. We also ordered fried crab sticks (I would pass on this), oysters Rockefeller, and clam chowder. The clam chowder was filled with clams but it was a little too thick for my liking. The oysters Rockefeller were good but I would stick to the fresh oysters. Our server was attentive, no complaints!

Peel and eat shrimp Crawfish I was sad! I absolutely Love shrimp and it is the ONE thing that should be plentiful and fresh in Florida! Same with crawfish- while the service was excellent and the hush puppies good the seafood left me sad. The shrimp was chalky and but over cooked and the crawfish I couldn't even finish. It was very overcooked and tastes a bit old I was worried bout food poisoning at this point due to flavors and textures so just left them be. But the service was great! So can't knock them totally- hoping it was just an odd night for the kitchen since it was mid week. -

Landed In Florida and was hungry. Had a taste for oysters and came across this place. The food was so delicious and the decor was awesome. The service was great and the waiter that helped us was so friendly. Next time I'm In Town I will be coming back for sure!

Recent visit was VERY enjoyable by a group of friends who gather almost every Sunday for social time and dining. I sat at the bar while awaiting the others to arrive, and I experienced service excellence by Kae, who created a tasty and refreshing sangria. Our server in the main dining room was Olivia, and she continued on that earlier positive vibe by being attentive, friendly and accurate for the duration of our stay. I think each of the six of us ended up ordering a different item, but we all agreed that we enjoyed our meals and would readily order the same again on repeat visit. This place is quite popular for a very good reason. I was quite impressed and will easily recommend to others. Go and enjoy!!

A quick yelp search brought me to High Tide Harry's. Super close to the airport and off I went. Seated quickly at the bar. Ordered shrimp cocktail, clam chowder and Crab legs and three were good. Crabs legs tender and succulent. Shrimp a bit disappointing. These were considered JUMBO. Clam chowder was served warm and at the same time as the crab legs.

My family & I enjoyed our time at High Tide Harry's! Our food was hot, fresh and flavorful. Service was great from start to finish and the restaurant was set up nicely with lots of seating options.

I saw the reviews and I thought I would give it a try while I was in town. The 2 stars is for the service which was really good otherwise, the food was a disappointment. I had seared ahi for an appetizer and it was definitely no fresh. It tasted several days old and had an unappealing flavor. I chose the snow crab legs for the main and this is where the wheels fell off, they were overcooked and they tasted like they were old leftovers they re cooked. The meat was minimal a couple of legs had almost non meat at all and tasted bland. The baked potato was bland and had no olive oil or sea salt. It was just a bland potato wrapped in foil with sealed butter and sour cream. Considering this is a seafood restaurant, I would expect the quality to be much higher. Thumbs down