How Chef Chris Williams Served 200,000 Meals — and Counting — to Houstonians in Need During the Pandemic | Eater Houston
"Founded by the chef’s brother as Houston’s first Black-owned distillery, this company not only produces spirits but also partnered with the chef’s nonprofit during emergencies to distribute bottled water to communities affected by the Texas freeze and to support other local relief efforts." - Brittanie Shey
Just Purchased after a store, owner was running a promotion for the brand. I must say it has a great smooth taste. I did not have a hangover the next morning.