Mr. Jo
Google
They are famous for serving the most award winning Vietnamese rice liquor on earth in various flavors (SonTinh). I tasted the apricot flavored SonTinh and don't get it all all why this brand got internationally awarded. Maybe the 12/8 years aged versions are more convincing. The northern Vietnamese tapas/dishes on the menu, and used ingredients are of very good quality. They do also offer some wild stuff like snake, and grasshoppers. Besides mountain pork, sun dried deer, seafood, catfish summer rolls with dill & wasabi, fried sweet potatoes, salads etc. Herbs and greens are of top quality. Unfortunately it is impossible to test all the tempting choices on the menu in one visit. There is a spacious room for groups in the second floor. Beware that many classics on the menu are partly deep fried. My today’s favorite was a delicious broth with green leaves, a touch of crab meat, and marinated baby eggplants. Nice atmosphere, solid interior, good service, clean. Price per person for a full meal (2-5 combos) ~ 120K-500K Dong. Michelin listed 2023/2024.