HiHo Cheeseburger
Hamburger restaurant · Beverly Grove ·
Juicy wagyu burgers, fries, shakes, and pies in a cool setting
Juicy wagyu burgers, fries, shakes, and pies in a cool setting
"I noted that HiHo Cheeseburger has started making its ice cream shakes from scratch, offering two base flavors—vanilla and chocolate—with strawberry sauce and cookies-and-cream as flavoring options." - Matthew Kang
"At HiHo Cheeseburger's Mid-Wilshire location I can try “The Willie Mae” chicken sandwich starting this Saturday; it’s a collaboration with New Orleans institution Willie Mae’s Scotch House created by Kerry Seaton-Stewart together with HiHo founders Jerry Greenberg and Lowell Sharron. The sandwich features breast meat, bread-and-butter pickles, a honey drizzle, fresh red cabbage, and a tangy sauce on a toasted brioche bun. It will be available for dine-in and takeout through the weekend, with delivery and pickup on Postmates and HiHo Mobile beginning Monday, September 28, and the special runs only through November 30. Greenberg says they’re Willie Mae’s biggest fans, and Seaton-Stewart will visit LA monthly to oversee the quality and secrecy of the recipe." - Cathy Chaplin
"I note that the burger brand HiHo Cheeseburger is also set to open a location at the remodeled Sportsmen’s Lodge complex on Ventura Boulevard." - Farley Elliott
"HiHo is open for pick-up and delivery during normal business hours. In addition to wonderfully decadent grass-fed cheeseburgers are slices of some of the city’s finest Key lime and banana cream pies and cheesecake." - Cathy Chaplin
"A sister casual burger concept within the same restaurant group that is included in the employer’s effort to save jobs; when combined with the parent company and other sister operations, the retention plan could protect more than 700 positions. Management and executives have taken pay cuts and reduced hours for some staff as part of a broader, still-evolving sustainability strategy." - Farley Elliott
