Hikarimono Sushi to Tsumami Roppongi

Sushi restaurant · Minato ·

Hikarimono Sushi to Tsumami Roppongi

Sushi restaurant · Minato ·

Sushi and bar snacks, skilled chef, fresh ingredients

Information

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−5−11 カサグランデミワ１階 Get directions

¥10,000+

@michelinguide

48,380 Postcards · 8,030 Cities

6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors

"A sushi restaurant located next to the National Art Center, Hikarimono aims to be an affordable sushi restaurant where people can drop in casually. The menu is extensive, featuring both nigiri and tasty bar snacks. Hikarimono means ‘shining things’ in reference to fish sliced with the skin left on. True to its name, this restaurant’s shimmering, blue-skinned fish—like gizzard shad and mackerel—can’t be missed." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/inspector_must_have_dishes_tokyo_en

Hikarimono Sushi to Tsumami Roppongi

@michelinguide

48,380 Postcards · 8,030 Cities

"Kan Sato, known affectionately as ‘Satokan-san’, loves hikarimono (literally ‘shining thing’: fish with silver skin, sliced with the skin left on), hence the shop’s name. The menu is composed with drinkers in mind, so this hikarimono is never left off. Sato’s offering of three courses—sushi and bar snacks, mainly nigiri, and bar snacks—as well as à la carte is pleasing. Hikarimaki of pilchard, shredded dried plum and bettarazuke (daikon pickled in salted rice malt) is famous. Sato’s aim is to offer a sushi shop where people drop in casually. The value for money truly shines." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hikarimono

Hikarimono Sushi Totsumami Roppongi

Ben 7.

Google

You can enjoy chatting with the chef, who speaks English, and the sushi is delicious! The prices are reasonable and the drinks are delicious! If you have room in your stomach, be sure to try the ramen to finish off your meal!

Linh C M.

Google

One of the best sushi experiences I‘ve ever had, the fresh ingredients are turned into culinary delights that leave you stunned with every bite. The sake is excellent and the service fantastic, staff is super friendly and explains the courses in Japanese and English.

Fah C.

Google

Wonderful sushi experience! A very young and dynamic local crowd. We came in as a group of 3 and were placed at the end of the counter, it was very weird for me because one of the seats was on the same side as the chefs. The food was amazing, very modern taste but just right. It is a nice experience and different from the typical traditional omakase. The service was a bit … loose? No checking if our drinks were running out, not asking if we want desserts after the course was finished. We asked them to help call us a taxi and they told us to go out and look for one ourselves (LOL) luckily our chef went out to flag one for us herself. We were very thankful. I guess they catered more toward the younger crowd hence a more casual service style? Anyway, overall a great experience! The price is also very reasonable and worth it. Will come back again if we are ever back in Tokyo :)

JENEISH J.

Google

This sushi restaurant offers an unforgettable dining experience. The freshest ingredients are transformed into culinary masterpieces. The chef's skill is evident in every beautifully crafted dish. The welcoming atmosphere and attentive service enhance the meal. A visit to this exceptional establishment is highly recommended.

INSIPIDO I.

Google

My second time experiencing an omakase in Tokyo. Last time it was a 1-Michelin star restaurant and I was amazed, this time it was by far better. This is a must go, the chef is a star and the sushi is stellar!!! See you soon

Rebecca P.

Google

Although I’m a foreigner, I’ve had many great Omakase experiences in the United States. I understand this one is priced lower, so I’ve lowered my expectations, but the quality still falls short. As someone mentioned in the review, the fish isn’t cut or presented well, and the flavor is bland. The way they present the nigiri doesn’t highlight the unique flavors of different fish, so each nigiri tastes similar. I’m also not sure if this is common in Omakase here in Japan, but they slightly seared the otoro, which surprised me because for otoro, I expect to experience the fatiness and how the fat melts in my mouth. The part I’m most disappointed about is that my sushi fell apart. But I think the most important thing for a sushi chef is to make great rice. The service is also quite inconsistent. My water bottle is often not refilled on time, and I’m not sure if it’s because they’re trying to achieve a high turnover rate.

Divyansh (.

Google

Easily the best sushi we had in Japan, the blue fin tuna was melting in the mouth. Very friendly Chef and staff Definitely a place worth trying for any sushi lovers

rach

Google

I made a reservation here for my first omakase experience. Although I was a solo diner, the chef was so nice to me and I could feel his passion for his craft. the ingredients here were high quality, so fresh and delicious from start to finish, and I enjoyed my time here very much. I would like to come again

@michelinguide

48,380 Postcards · 8,030 Cities

6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors

https://guide.michelin.com/en/article/travel/inspector_must_have_dishes_tokyo_en

Hikarimono Sushi to Tsumami Roppongi

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hikarimono

Hikarimono Sushi Totsumami Roppongi

Ben 7.

Google

Linh C M.

Google

Fah C.

Google

JENEISH J.

Google

INSIPIDO I.

Google

Rebecca P.

Google

Divyansh (.

Google

Easily the best sushi we had in Japan, the blue fin tuna was melting in the mouth. Very friendly Chef and staff Definitely a place worth trying for any sushi lovers

rach

Google

Hikarimono Sushi to Tsumami Roppongi

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6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors

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