Sophisticated rooms & suites in a refined hotel with fine dining, a hip rooftop bar & a pool.
"Cindy Khoo, executive pastry chef of Hilton Singapore, demonstrates the technique of making a quenelle, which is a perfectly smooth, football-shaped scoop of any soft food." - Rachel Tan
jasmine koh
Say Say Htoo
Celine Ng
Dylan Teo
Alan Teo
Chin Mei
Chewloong Lim
CONNIE