Himalayan Sherpa kitchen

My husband and I had a lovely dinner here! We were surprised that it wasn't busy on a Friday night, but the place was immaculately clean, and we were greeted right away by the server. My husband is vegetarian, but I love meat. The chef was nice enough to divide the momo plate, so half of it was vegetarian and half of it was chicken momos. He even threw in an extra momo, so the numbers were even for us although it's usually served with 9 momos. The sauce for the momos was especially tasty, not made bland for "American" taste buds. We also ordered the hearty kwati & vegetarian thakali (which had several small cups to try). All of the dishes + the garlic naan were divine, & we waddled out of the restaurant happy and with leftovers. Most of the dishes were on the spicy side, which I appreciate. If you don't like spice, you might want to ask for a mild version of the dish. It's not a fancy restaurant, but everything was pleasant, and this is a great place to stop in for a meal!

I was on my way to breakfast tacos after a doctors appointment, I saw this new spot that recently opened. I’m always for healthy options I saw a sign out front and the door was propped open so why not. Clean establishment I was greeted, seated, menu ready and hydration poured. I ordered a bean soup called Kwati with a side of garlic naan, it was good and fulfilling! I also wanted something for later and ordered buttered chicken to go.

I am so glad I came here for lunch! The food was flavorful, decently priced, and the service was efficient and helpful. Their C-Momo's were crispy on the outside juicy on the inside and had a great meat to dough ratio. But the best part about it was the spice! I told the waitress I love spice and my word they spice it up. I love when a place isn't afraid to make their dishes spicy! I also got the Mustange Piro Aloo. It's this crispy but soft potato dish that also has an excellent dry spicy. This dish also has a similar spice level to the c Momos. But unlike the Momos, the aloo is a dry spice that has a closer flavor profile Szechuan food. I highly recommend telling them you love spice. If the heat is too much wash it down with some of their Kheer (rice pudding)

Delicious, authentic Nepali food! Make sure to try the thali (the veg was delicious) and the jhol momo.

The owner/cook was very kind; he came out to make sure the food wasn't too spicy. The C Momo is very spicy, and worth it! My wife had one of the goat dishes, just as flavorful and more moderate heat. We've never had beaten rice before

Don't let the unassuming look fool you - this was one of the best butter chickens I've had in Chicago. Don't skip out on the crispy and chewy garlic naan, bright smooth mango lassi, and gulab Jamun for dessert. Everyone was very courteous and service was fast. Will return for lunch I'm sure.

Stopped in to have lunch and had a great cup of chai and delicious meal. Very friendly staff and fast service. Food is excellent.

absolutely devoured the food. everything here was 10/10. Would definitely come visit again.

I am so glad I came here for lunch! The food was flavorful, decently priced, and the service was efficient and helpful. If you've never had a Momo they're kind of like dumplings in that they can be filled with meat or veggies and are often either fried or steamed. But the flavor profiles of Momo's to dumplings are VERY different. I've had a lot of Momo's and I've never been too big on them, but this place changed my perspective. Their C-Momo's were crispy on the outside juicy on the inside and had a great meat to dough ratio. But the best part about it was the spice! I told the waitress I love spice and my word they spice it up. I love when a place isn't afraid to make their dishes spicy! The chili sauce on the Momos not only enriched the flavor and juiciness of the Momos, but also compliments the sweet bell peppers in the dish as well. Overall, the dish was great explosion of flavor, textures, and heat. If you like chili chicken, it's a similar flavor, but a very heightened chili taste. I also got the Mustange Piro Aloo. It's this crispy but soft potato dish that also has an excellent dry spicy. I will warn you these potatoes come out HOT so definitely wait for a bit to let them cool. This dish also has a similar spice level to the c Momos. But unlike the Momos, the aloo is a dry spice that has a closer flavor profile Szechuan food. Not the numbing nature of it, but use of toasted dry spice with that pepper heat. The flavor was great but my favorite part of this dish was how perfectly cooked my potatoes was. It has a nice thin crisp with a soft and pillowy interior and with the dry spices it creates a great balance. I highly recommend getting these dishes spicy. If the heat is too much wash it down with some of their Kheer (rice pudding)

Great spot and delicious food with kind service. Love chicken curry and lamb curry with naan bread.affordable price.will be back.