Himari

Now I know great sushi and seafood, having worked at Uchi and an array of high end restaurants throughout my life. This restaurant is simple in the decor but big on the service and atmosphere. Every track that came on had my nephew and niece bopping in their seats. The manager Jo took sooo much time to make us feel special and brought over ducks for the kids to play with at the table and was so kind with them that by the end they were fast friends. She is a natural with customer service. The wait staff was great, our waters were always full, and everything we needed was brought before asking for it. The food was flavorful and filling! Prices were really great too, especially coming from California. The spicy yellowtail and crunchy tuna were highlights for me because they just bursted with flavor. Kinoko is often my favorite piece of my meal but here it had to be the miso caramel ice cream that just finished it so perfectly. And again they were kind enough to bring the kiddos bowls of ice cream for them to enjoy, so they weren’t left out. The place even has a gated area in the front of the restaurant that was perfect to let them run off some steam after the meal. I will be back and I encourage you to try it for yourself!

This was an absolutely amazing dinner and maybe the best sushi I've had in Houston. Our server (I believe his name was Jello) paid us close attention and gave us wonderful service and recommendations. The food was creative, fresh, and absolutely delicious. The omakase was a great value and good way to taste things I otherwise wouldn't have ordered on my own. This was a magical night for me personally. I've been recommending to all of my friends, and I can't wait for another occasion to go back!

The sushi here hits that sweet spot of upscale casual. You get quality fish that’s carefully prepared, even if the selection isn’t huge. Prices aren’t dirt cheap, but they’re far from outrageous. Cocktails were on the lighter side compared to others I’ve had. Overall, I enjoyed the food and vibe, perfect if you’re looking for something chill. Bonus: there’s Fat Cat ice cream and a mini bar in the food court here. The main chef here has worked at Uchi and his main spot is Aiko, which leans more towards finer and fancier sushi.

Everything thing I ordered was amazing. I gave a four star because miso soup or my infamous plum wine didn't make the menu. I love plum wine while enjoying my Maki Rolls. I did try an Old Fashion; the presentation was sufficient. I will be back for the Crispy Tuna and Yuzu Ebi Roll 🔥. I had to order a second round of the Crispy Tuna Roll. I also tried the Shaggy Dog and the Surf & Turf. I did enjoy both but they didn't make my favorites list. The fried sweet potatos was good as well. This spot is a hidden gem, nice, and clean. Everyone showed hospitality and the customer service was great! I'll definitely return to this restaurant. They do offer a happy hour menu from 11a - 5p.

I came in after a long day of work and every single bite of sushi was so fresh and delicious I forgot all about work. This might be my favorite place in Houston to grab sushi now. The menu isn't huge but I'm sure that's on purpose and because everything is made with care and thoughtfulness. The atmosphere is very chill and the staff is all super nice. I will absolutely be back.

Great prices and great sushi!! We got a set menu and a few extra items. Everything was fresh and tasty. Customer service was great too. I’ll definitely be back!

A Fantastic Omakase Experience at Himari We had the pleasure of trying the Himari Omakase Valentine’s menu last night, and it was nothing short of amazing. Every dish was beautifully crafted, offering a perfect balance of flavors and textures. The experience started with edamame and lead into a tuna tostada, both fresh and flavorful, setting the tone for the rest of the meal. The Trufflaluffagus roll was a standout, combining rich truffle notes with delicate seafood. The Sake Nigiri and Kanpachi Nigiri, were incredibly smooth and melted in our mouths, and the meal ended on a high note with their caramel ice cream with a ginger crumble, a unique and delicious dessert. Of course, we couldn’t resist ordering our longtime favorite—the crispy tuna. But exploring the Omakase menu definitely introduced us to some new favorites that we’ll be ordering again! Himari continues to impress with its fresh ingredients, innovative dishes, and top-notch service. If you're a sushi lover looking for an elevated dining experience, this is the place to go.

Top quality sushi in casual, neighborhood joint. Stopped by to try out for a quick lunch on a Friday and took advantage of the “social hours” extended lunch menu / happy hour. Nigiri set was outstanding. Fresh, tasty fish, nicely seasoned and served. Will be back!

We had such a great time at Himari. Our server jello took good care of us. He helped us navigate thru the menu and made really good recommendations. We enjoyed everything they served us. The quality of the sushi was amazing. The service was top notch. Jello made sure we had such a great time. He had us laughing the whole time. The highlight of the night was the seared salmon belly which was so amazing. It melted in your mouth buttery just unbelievable. The truffulufagus roll surf and turf and crispy tuna were so good. We will be visiting more often I think this is our new sushi spot.

Had a great dinner at Himari! I was celebrating my boyfriend's birthday and we really enjoyed our meal. Everything was prepared swiftly, fresh, and had good flavor. I thought the Karaage was unique - it's fried in a different way than most other restaurants do it. I liked it because it had a cleaner feel - it didn't feel like I was just eating fried chicken. I thought the Kanpachi had great flavor! The first bite is fragrant with orange, and then it shifts into the light taste of the amberjack that's soaked up some of the flavor from the sauce. Interior feels slightly modern, upscale, and casual. I made a reservation but ultimately it wasn't necessary. Access Himari by entering through the Stomping Grounds (the astroturf field). Parking anywhere in the shared lot should be free! There's a decent amount of parking available.

We came in a large party, made reservations in advance. Upon arrival, we were a little confused, how could they fit a party of 10 in this small space? We were directed to head upstairs, no elevator access. The courtyard play area could be viewed from upstairs. Our server was very friendly and patiently went over the menu. We were all first timers dining. My hubby and I were pleasantly surprised by the pricing on the sushi set so we opted to try the C set. I felt it was worth the money for $56. That was 12 pieces of nigiri, 3 pcs sashimi, and a small maki to finish it all. All pieces were really good and fresh. Here's what you get below. Sushi Set C: - Choice of Tuna, Salmon, or Yellowtail Sashimi (3pcs) - Medium Fatty Tuna (2pcs), Tuna (2pcs), Salmon (2pcs), Seabream (2pc), Amberjack (2pc) Yellowtail (2pcs) Nigiri - Yellowtail Roll We also order the two crudo, the Yuzu Kissed and Spicy Yellowtail. Both were nice portions, fresh, and delicious. I would order everything again. I would like to come back to try their happy hour, daily from 11 AM to 5 PM. Maybe I'll try on a day that I'm off or on the weekend because 5 PM is rough trying to get there after work. Parking here is a little weird, no upfront parking as the restaurant's entrance door faces an interior courtyard with limited point of entry. However, seems to be plenty of parking in private lot. There are other nearby options in the same center, to hang out afterwards.

Extremely disappointed with the staff and management here. My wife arrived with our baby and was initially left unattended upon entering. She eventually found an available table and was told by the staff it was fine to sit there. However, minutes later, several staff members surrounded her and asked her to move to a much smaller table in a cramped space, apparently to accommodate a potential reservation, even though the table had no sign indicating it was held. A sign was placed after she left. We would have been understanding if the host had simply made a mistake and kindly explained the situation. In fact, we understand that we might need some accommodation for the baby and would be happy to revisit another time if the restaurant is at capacity. However I am appalled that they insisted that she moved with no regard for her comfort or that she had a baby with her. We decided to leave instead of being treated as if we are an inconvenience. The staff offered no apologies nor offered any other solutions during the whole process. Instead they were accusatory towards my wife. We've had only positive experiences at the other sister restaurants (aiko and handies). Unfortunately Himari has demonstrated that customer service is not a priority here.

It was our first time eating at Himari. We called to ask if we could bring our dog to eat outside. They allowed us to bring him and sit outside on the deck to eat there. They had a special four course menu which was $39 which would help towards Houston Food Bank. It wasn't too hot outside and they had ceiling fans on. The sushi rolls and nigiri were really good because the rice wasn't too soft or too hard, seasoned well with the right amount of vinegar. Our favorite was the salmon belly nigiri and it melted like butter in our mouths. The chicken karaage was also very crispy and good. They also had chu-toro which was also very good. I would definitely come back again.

Not as good as Nyc, but solid. Ordered Sushi set B. Would have expected more premium fish at the price. The hamachi sashimi was excellent.

It's only been 3 months since we first came here, and I was looking for the same great service and food, but sadly, I was met with a disappointing experience!! We sat at a two top and basically ordered a few of our favorites from their $95 omakase menu, but it just wasn't the same. The soft shell crab was overcooked, and my spicy tuna roll was pretty dry and lacked flavor! The only thing that remained consistent was their medium fatty tuna nigiri. The server who initially came by and asked us what we wanted to drink, somehow just completely forgot about us and never came back around to our table after the drinks were delivered. It would've been nice to have some transparency or a heads up that we need to flag down another server or that someone else will be serving us for the rest of our meal experience. Sadly, we prob won't be returning and it's kinda unfortunate that they are linked to some of my other favorite restaurants around town. It just wasn't their day.

Pretty good sushi in a family friendly plaza. Super little kiddo family friendly since you can sit outside and the little kiddos can run around in the plaza. You order and pay through the QR code / app. Fairly standard sushi menu with a handful of rolls. The surf & turf, salmon curry and trufflaffagus were unique and worth getting. The Karaage was moist and flavorful. Will have to come back, sit inside and try the nigiri or omakase for a more traditional experience. It might be difficult to have a romantic upscale vibe unless you're inside. Service was attentive and fast. They answered any questions about the menu, but you still order and pay through your phone.

This is a small, quaint place with some outdoor seating. There's also a turf play area in the center for kids to run around in. The service was super friendly and attentive. We sat outside since the weather was nice and it was such a pleasant experience. The sushi was fresh and delicious. The spice edamame was lemony but spicy and yummy. The spicy yellowtail also had a kick and the tomato with basil was a nice chaser. The salmon curry roll was different but very tasty. The surf and turf roll and shaggy dog rolls were also pretty good. The karaage was kind of greasy but had good flavor. The trufflaluffagus roll wasn't on the menu. I couldn't taste the truffle but it was not bad. My only complaint is that I asked for sriracha which they didn't have but they brought me a very small dollop of chili paste and charged me $2 for it! It was literally like 1/4 of a teaspoon. This was such a rip off. I won't be asking for that again.

Not a single miss. Every dish and piece of sushi was flavorful and enjoyed. Surf & Turf and the Truffulufagus were the winners for us though. Very unique and rich flavors. We also got some amazing cocktails, the lychee martini and Japanese high ball. Staff were all very nice and attentive as well. Jules the manager made a point to make sure we were enjoying ourselves as well.

My friends and I had a nice Houston Restaurant Week dinner at Himari. First off, the location that it's in, the Stomping Grounds, is so nice! I'd come back just to check out the other establishments. I got the Salmon Ringo Crudo, the Philly Roll Maki, Kanpachi Sashimi, and the coconut mochi ice cream. Everything was tasty and had fresh flavors. To add-on, we tried their karaage and kinoko nigiris, which I'd highly recommend! Service was quick and attentive, especially with our larger group of 8 in their somewhat smaller space. All in all, the HRW dinner menu was a good value, but I'd recommend ordering other items off the menu.

Himari is a must-visit for anyone who appreciates a fusion of Japanese and Vietnamese cuisine. It's located in the Stomping Grounds, a retail and culinary space in Houston's Garden Oaks area. Open since spring, this spot has quickly become a favorite. The shared Astro Turf play space with the neighboring businesses makes it an excellent choice for families. There is also a free shared parking lot. Under the expert guidance of chef-owner Tye Nguyen, an alum of Uchi, and co-founders Patrick Pham, Andrew Lin, and Daniel Lee (the team behind Handies Douzo, Kokoro, and Aiko), Himari offers an exceptional dining experience. [COCKTAILS] +Old Fashioned (Bourbon and Bitters) for $14 - 3.5/5 [ROBATA] +Shishito Peppers (Lion Pepper and Roasted Cashew Butter) for $6 - I loved these shishito peppers. They were blistered to perfection and the sauce was incredible. - 5/5 [MAKIMONO] +Negitoro Maki (Fatty Tuna, Cucumber, Avocado, and Negi Dare) for $16 - 4.5/5 [HOUSTON RESTAURANT WEEKS] This was a special menu for Houston Restaurant Weeks where Himari provided a custom menu with a crudo, maki, sashimi, and mochi for $39. First Course (Crudo): Sakeviche (Big Glory Bay Salmon, Fish Sauce, Peaches, and Serrano) - I like everything here, but I think it would have been better without the fish sauce. - 3.5/5 Second Course (Maki): Spicy Crunchy Tuna (Spicy Tuna, Jalapeño, Cucumber, and Tempura Flakes) - 4/5 Third Course (Sashimi): Akami (3 Pieces of Bluefin Tuna Topped with Wasabi) - 4/5 Fourth Course (Mochi): Vanilla Chip Mochi Ice Cream - This was probably one of the best mochi ice creams I have ever had. I love simple vanilla with crunchy chocolate chips, so I may be biased. Himari got this mochi ice cream sent in from Mochidoki (New York). They can also be found at Central Market grocery stores for cheaper, but I couldn't find this specific flavor. I am now a big fan. - 5/5 Himari stands out not just for its food, but for its inviting atmosphere and dedication to quality. This restaurant is a fantastic addition to Houston's dining scene.

We were a bit confused on the location when we pulled into the parking lot, as there's several businesses in the strip. Himari is located on the inside square, no entrance from the outside perimeter (must enter through the center area).we had reservations but it was empty when we arrive (though did get busy as we were there) on a Sunday afternoon. Food: -Spicy Yellowtail: (4 out of 5) Was good and seemed fresh. -Surf & Turf Roll: (4 out of 5) It had what tasted like teriyaki sauce on top which I was not a fan of fun but the roll was very good. Filling as well. -Karaage (fried chicken): (3 out of 5) The sauce that came with these was good. Some of the chicken bites texture seemed a bit off, never had these so not sure if that's just normal. If it wasn't for the sauce probably wouldn't try these. -Spicy Edamame: (2 out of 5) I've never had edamame like this. It's not boiled but done on a skillet or something (as a lot of our edamame was "burn"), I did not enjoy that. Even with the spicy seasoning you tasted more the burn aspect of the shells. -Shisito Peppers: (5 out of 5) I'm a snob of these and they are very good here. They had a nice quick and perfectly cooked. Service: As it is a small place they really only had one waiter and assuming a Manager/Owner working the floor. The actual waiter wasn't really on top of things or the most welcoming, but the "manager" was definitely making up for it. Food came out at a reasonable pace. Definitely recommend. For two people, our bill was just over $100, not bad at all. We left full and overall happy.

Definitely come for the happy hour and the sushi sets! Sushi sets were pretty worth for the amount of food that you get. Casual dress and seating inside, although if it's busy there is also seating outside as well. They have a self service kiosk also if you want to order to go! Very very convenient. My favorite sushi from them was the salmon and yellow tail! I'll definitely have to come back to try their other stuff if I'm in the area! Plenty of parking here since it's in the stomping grounds!

The food was some of the best if ever had in America. The service was quick and organized. The manager came to our table just to greet on us, and engaged in conversation with us as well. The ambiance was just right not to loud and not so quiet that you feel like everyone can hear what your saying. Between to chef's culinary masterpieces the waiter's freindly demenier and the managers kindness this place deserves all the stars you can give them.

Service was great. We sat right at the bar and got to watch the chefs in action. All of the sushi tasted great and reasonably priced.

This is a great sushi spot in the Heights! It is located in the plaza with a lot of other restaurants/businesses. The parking lot is huge and is easy to access. I love how casual and clean the inside is. I came here for lunch on a weekday, and I think their lunch menu is really worth your money. They offer a roll and some nigiri. I got the sushi set, which came with: salmon roll and 5 pieces of nigiri. I also added a kinoko nigiri because I love the flavor of the way they cook the mushroom. It almost tastes like meat lol. The quality of the fish is really fresh and good. The service was great too. They checked up on us often and made sure we were taken care of well.

When I heard another concept was coming from the same team behind Handies Douzo, Aiko, and Kokoro, I knew I had to check it out. However, the ownership of this place is a little different. Even though it seems like the same team, Daniel Lee and Patrick Pham are not the head chefs here and I could tell. The nigiri was a little less inspired and the flavors a little less vibrant, which is why I did not rate this place 5 stars. However, it is no doubt still a very good sushi place. We enjoyed our dining experience here, although I was not blown away. The crudos were the only standouts, similar to the crudos at Handies and Aiko. I admit I did not order any of the rolls, only nigiri, so perhaps their rolls is where they shine. The restaurant is cute and clean on the inside, albeit quite small. There is apparently an upstairs although I didn't see anyone going up there. The restaurant is located in the Stomping Grounds so plenty of parking. The service here could be better. There seemed to only be one waiter for lunch on a Saturday and he wasn't super on top of his game. He was very soft spoken, was slow getting our bill, and also split our bill wrong on a few items. I would come back if we were in the area, but probably wouldn't go out of our way to come here.

Really loved my experience here! The service was impeccable, very personable and neighborhood like feel. The crispy rice tuna was so delicious in a city that doesn't have it everywhere, we loved! The mochi was the perfect consistency & the FISH was SO fresh!!! Every bite truly is the perfect balance of flavors and the chef is so unique in the flavor combinations. I will absolutely be back & highly recommend. I loved sitting at the sushi counter and watching everything be made, it was a great atmosphere.

I kept hearing on the Oak Forest about this place and was excited to try it out. The ambiance is nice and it does have indoor and outdoor seating. We were seated pretty quickly and staff was friendly. For dinner I tried bgb saketoro (REALLY GOOD), amberjack (hard to find and really good), hotame (ok) followed by the shaggy dog. A solid and well executed sushi set - especially nice that it's close by. We also split the karagi which was perfectly balanced - crispy without being soggy and over oiled. The other cool thing is it is BYOB! So you can bring your own bottle of wine if you don't want to buy one at the restaurant. Cork fee was a fair price.

Such a cute and cozy sushi spot! the fish is always so fresh every time I visit! - Trufflaluffagus 10/10 !! this is a MUSTTTT. The roll is light and refreshing with nice texture from the jalapeno and shrimp tempura - The Smoke Is Yours 9/10 The combination of bacon, apple and scallop sounds strange but it actually works! This was my go to before the Trufflaluffagus was out. Just wished the bacon was a little more crispy like the first time I had it - Crispy Tuna Can't go wrong with crispy tuna. A staple starter. - Nigiri I don't remember all the different types of fish I've had but they all tasted fresh and buttery! Just ask the sushi chef for their recommendations Thank you Sang for always taking good care of us I'll definitely be back!!

ordered the salmon curry. it came with bgb salmon, apple, mint, and curry aioli. the balance of soft salmon and crunchy apple was really good, and the flavors blended surprisingly well. the curry aioli added a nice touch. service was good, and the staff were friendly. overall, a unique and enjoyable dish.

Went here for lunch with a friend and wasn't too blown away. We both thought it was just okay. I ordered two basic rolls; Philly roll, and a shaggy dog. My friend ordered spicy tuna and a salmon curry? I think. My Philly roll was good but the salmon was really salty. My shaggy dog was good too but nothing to write home about. I did appreciate the size because some places will make the bites huge! The spicy mayo was spicy! We also ordered some tempura shrimp (only came with two thin pieces) and sweet potato (3 mid size pieces) At the start, the service was very friendly. Then our real server came and he was so incredibly awkward. After putting in our order we'd say "thanks!" And he just...walked away. It was weird! Haha! The space is small but it's cute. It has the tiniest of bars to order drinks and a small sushi bar you can sit at. I can't say I'll be back but it's always fun trying places out for the first time.

Came on a Friday evening and my gosh they were SO busy. Reservations were made ahead of time, but looked like they did not block out the table for two of us. So we waited about 30 minutes for the table to clear out and to be cleaned. It is a very small restaurant with a bar + seating there and maybe 7 other regular seated tables. You are able to sit outdoors as well, but it was wayyy to hot to do that. It also took a minute for our order to be taken and even for the drinks to arrive. I got a Dragonfruit mojito (unimpressed and was nothing special about it) and a Espresso Martini but w/ Tequila instead of vodka. They did have a HRW menu, but decided to opt out and order off of their regular menu. The pieces of nigiri were sliced quite small. My favorite pieces were the Chutoro Nigiri and the A5 Waygu Nigiri. I would say those are a must get item if you were to dine in. The Crispy Tuna flavor was good, but I wish the rice was crispier. It ended up being quite soggy. The Kushiyaki was not good. Do not order. It was a bit chewy and it was served room temp and not very flavorful. It is definitely overpriced and I would rather go elsewhere to spend the same amount get better quality fish/dishes. Parking - Free within the plaza They have other restaurants around the same area like ohmygogi and a bar as well. Overall, it just wasn't a very personable experience in regards to hospitality and food was mid for the quality received.

Roll got me sick, managment ignored fact their product was bad enough to make someone ill, beware...,sucks

Came here for a pop up and found out they have happy hour from 11-5 on Saturdays?! Okay found us a new lunch spot. Brought my two year old and everyone was really kind and attentive and food came out fast and hot and fresh. Loved the Robata items. We had the steak and the mushroom and both were super delicious. I also got the smallest nigiri set which is always solid here and the yuzu shrimp roll which was a smidge spicy (it says it is) and fed my child the middle of it. The dessert was where it was at. The tempura banana and miso caramel were wow. Can't wait to go back.

AMAZING experience! We tried the omakase and were glad we did. 8-9 courses + ice cream. Service was prompt and friendly. Will definitely be back.

First review of the year! From last year - haha. I got knocked out from the flu ‍ Anyways, here's to the less formal yet still as spectacular as their sister establishments (Aiko & Handies Douzo). Honestly, if you're craving some fresh fish but you are not dressed appropriately for the other 2 places or they have no more available reservations, Himari is where to go! You get the same menu with a slightly different take. This place has more traditional sushi rolls whereas HD is known for their maki rolls and cheery ambience and Aiko is more decendant. So let's ROOLLLLLL & go through some my top rolls: What we got We felt less rice-y and more fresh sahami and ordered the three cold crudos: 1. Tuna with PINEAPPLE & black garlic 2. Salmon with sliced apple 3. Red snapper with citrus & SUNFLOWER SEEDS ** there's more flavors in each but I just listed the ones that stood out to me here ! We also had to get some rolls obviously so we did the NEGITORO roll which was super fresh. totally recommend you have to incorporate this roll in your tastings somehow. And other one surprises me because I normally don't like fried - the Crispy Tuna. The idea of frying the rice than topping with fresh tuna is splendid. There are many other rolls I'd of loved to order but here's for always next time! The service was awesome! Our waiter was cordial and respectable of our time.

This was my first time at this sushi place. The ambiance was chill and the interior design was well done! I ordered the salmon curry roll and it tasted phenomenal!! I loved the combo of apple slices and salmon which made it very refreshing and the curry sauce really heightened the flavors! My friend ordered a shrimp tempura roll/cream cheese, but unfortunately felt sick afterwards so not sure what the issue was.. But overall, food and service was very good!

Himari is a super cute restaurant - imagine a sushi restaurant in NYC, with a little more space. The menu offers tons of sushi options and 3 omakase courses. Our group ordered a ton of dishes but the most popular items for us were the A5 wagyu nigiri (MUST TRY!), salmon curry roll, and sake toro nigiri. The service was quick and friendly; the waiters were helpful and patient through our decision making process. I would definitely come again to try more of the menu

Yummy! Himari has expanded their menu since they first opened. Opted for the sushi set c and everything was delicious. The fish here is very fresh. Staff was friendly and attentive.

Great happy hour (lunch) menu 11-5. Excellent sushi, reasonable pricing, friendly staff. We'll be back.

Great experience ! Excellent dishes full Of flavor. The service and attention was as expected and the ambience also played a huge role in complementing the experience. (2nd time there) A must visit !

Everything was amazing. I came here for an entrepreneurial event and had a set menu. Every dish came out amazing the freshness and quality of every dish kept you wanting more. The attentiveness and service was great despite us having quite a large group. The ambiance gave a pleasant calming sushi experience and they also have additional tables upstairs. The area the restaurant is in is quite unique and has plenty of other unique restaurants to try from. I will definitely be coming back here.

All the rolls we had were pretty good. Our initial server was not that pleasant and almost ruined the experience, but the second waiter we got was very helpful in going through the menu. The restaurant was super casual. The whole area was super casual. The restaurant is in like a market with several restaurants and a play area in the center for kids. However, towards the end of our meal there were a few flies that came out of nowhere. My boyfriend thinks it's because they had started cleaning up for the night, but it was very frustrated.

I really loved this location for a family outing. It is surrounded by other restaurants with a grassy area in the middle that plenty of kids were enjoying. The fish was very fresh. I wish there was little more flavor but overall a good experience. Check the happy hour menu in the pics!

Himari is located in the Stomping Grounds plaza of the Oak forest area in Houston. They are next door to the Pho Fix and LuLoo's Day and Night. There's plenty of parking in the lot which is a plus compared to their sister locations like Kokoro and Handies Douzo. The concept here is more casual than Aiko yet you can still enjoy some of the same items/dishes from their other restaurants. They also serve cocktails in addition to beer, wine, and sake here. Some of my favorite items are: Spicy Yellowtail - cold tasting Negitoro maki Negihama roll Surf & turf Hotate Gunkan Karaage Kinoko butta - robata I've had Tony as a server several times and taken his recommendations on items to try and they are pretty spot on! His knowledge of ingredients and ability to explain the menu items is really exceptional.

Dined in on a Thursday at 11:30 AM for a party of four and was seated immediately. I'm a huge fan of Kokoro and Aiko, but Himari didn't hit the spot. Their dishes lacked flavor and nothing was memorable. I do give it to them with how fresh their fish is though. We ordered: Sweet potato: ordered this for the baby, tempura was light but it's just sweet potatoes Himari Kanpachi: could do without the sunflower seeds, needs a more acidic sauce Spicy yellowtail: buttery goodness Tropical tuna: refreshing and delicious Kushi yaki: steak was over cooked Kinoko buta: mushrooms needed to be cooked longer Negima: tender and juicy Unagi: a little burnt but good Hotate: had an odd taste, not my favorite Hamachitoro: so good and chilled to perfection BGB Saketoro: good cut Hotate gunkan: this had a kick! It looked innocent but made me choke a few times. Crispy tuna: not much flavors, the crispy was was overkill Yuzu ebi roll: simple shrimp tempura roll

Ordered take out! I am very picky about my sushi as anyone who has ever had quality sushi! I give them 10/10. I've tried many sushi places since moving to HTX and have been very disappointed aside from the $400 omakase spots. The price and quality here was unmatched! Every piece of fish was beautiful and melted like butter. So yum! I'll be back!

Himari is extremely high quality sushi hidden in a small, new area in the heights. This has become a repeat stop for us, especially now that they've added a "social hour" menu with some great sushi sets for a reasonable price - (available weekdays from 11am to 5pm I believe) The service is great, it's rarely busy, and this is also a great spot for lunch (in my opinion) as it's not overly formal. Would highly recommend the tropical tuna and hamachi special (pictured) as they're not found at just any sushi place. Their akami roll on the sushi special is also great. Be sure to get some pieces of madai (sea bream) too!

Tried Himari out for the first time; it's close by to the house and is in the up and coming GOOF area. It's located in a pseudo food hall setup on 34th; a bit hard to find at first until I realized it's part of a bunch of restaurants all clustered up. The interior is a pretty modern casual ambiance. It took a while before anyone came to wait on our table, which was odd as there were no others in the restaurant during lunch hour. Found out it's from Kokomo/Aiko so having tried both of those, expectations were set for quality. It seems like a more casual, food hall concept version. The menu comprises of crudo, grilled skewers, nigiri/sashimi, and rolls. We tried the gyu carpaccio; not a fan of the fish sauce based effort or the crisp. Also tried the grilled chicken thigh and beef skewer; both were a bit bland and it is one skewer with 3-4 pieces each so order multiple if you want to share. The nigiri we ordered comprised of a few different kinds of fish; nothing super impressive honestly and I thought it was better done at their other spots. The maki was also a bit bland; the maki at Kokoro was definitely superior in my opinion. Overall, it's a neighborhood option in the relatively sushi-light Garden Oaks area that is a bit below expectations compared to the inner loop options.

SO good! Everything we ordered was delicious & crave worthy! I cannot wait to go back. Photos attached highlights the items we ordered! Staff was so kind & efficient. Great ordering suggestions. Owner was making sushi and said he likes to make sushi approachable. 100% nailing it. Its also right in the stomping grounds with tables inside (upstairs & downstair efficiently using their space) clean nice stylish design esthetic + outside dining where your kid can enjoy a lil freedom to be a kid in the enclosed gated greenspace. You can also order from a computer inside the restaurant right by the window and eat at any of the picnic tables in the area too (or picnic it on the turf) so win-win for groups of diners who all want different food options or families with kids so everyone can eat what they like from the various restaurants).

The service was very slow. It was about 10 min before we were greeted and got seated with a reservation. The food also came out very slow. The sake and wine drink portion size was small for the price. The sushi was average. I think we would have enjoyed the food more if the service was better.

Love this cute space. The food, staff and overall atmosphere and quality is great! Tried several chief recommendations, and none of them let us down. Even the fried chicken and veggie tempura were yummy. Definitely coming back :) If you haven't tried, you'll have to!

The newest addition to the Aiko, Handies and Kokoro fam! This new restaurant is located in the stomping grounds, so the idea is for it to be a family friendly restaurant. They've got more of the robata, tempura, and maki options to feed bellies of all age groups. For food we got the: -spicy yellowtail crudo: fresh with a slight kick from the serranos -karaage: SOO good we ordered 2! The Serrano aioli paired perfectly with the chicken -kushi yaki robata: tender but wish it was cooked more rare -negima robata: juicy chicken thighs -chutoro sashimi: nice and fatty! -saketoro sashimi: hubby really enjoyed this and it was one of his fav cuts -hotate and Hotate kunkan nigiri: we preferred the hotate over the hotate kunkan. The kunkan was chopped but we preferred the whole piece of hotate that had a slight yuzu flavor. -madai nigiri: Japanese sea bream -kurodai nigiri: black bream: both are worth getting! The service was spot on. They're still in their soft opening so it was nice getting to go for dinner and it wasn't too crowded yet. Another plus is they open at 11 am for lunch so you could get your sushi cravings in early! We sat the sushi bar which we always love doing. This location does have an upstairs which they said they will plan on opening soon and it will be available for private events. Glad this is a new addition to the neighborhood and it will be easy to swing by for lunch. Parking is anywhere in the stomping grounds parking lot! Come support the newest venture in the handies, kokoro, aiko fam!

I really enjoyed dining at Himari. They have a great manu that offers a good variety without overwhelming you with a million options. Their cuts of fish and ingredients are great quality, providing a flavorful yet natural taste. The Crispy Tuna was delicious, and the Kurodai Nigiri was the best Sea Bream I have had in Houston. The only negative remark I have is the size of their rolls. They're very slender, and don't seem to be as filling as other places. I know it's just less rice, but it felt like my hunger wasn't as satissfied with the amount I had.

Oh my goodness so much fun! The atmosphere is such a vibe with intimate seating and fun music. Jello was our server and he truly made our experience the best! He gave us suggestions and had us laughing the whole time! I recommend the surf and turf (we ordered seconds) we truly ate so much food and I left with a happy tummy!!

We had a great time and the food was amazing! Jello was our server and the service was top notch! Will definitely be back.

The food is ABSOLUTELY amazing especially for the prices! If you go you must ask for Victoria as your waitress! She is amazing and is intentional about detail! 10/10 recommend