All of our food is daily made. We debone 150-200lbs of chicken thighs by hand. All of our sauce are house made. Also we are the few that do gluten free teriyaki.
"A new Beaverton Hawaiian cart serving everything from hamburger steak to musubi." - Eater Staff
Christopher Spinks
will kunz
Shayla Reeves
Hailey Levasa
Roam & Wander
Thomas Nguyen
Ryan Sparks
Dan
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E B.
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erok m.
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