Hinckley's Fancy Meats

There are a few reasons to come to East End Market in the morning. There is plenty of parking and breakfast at Hinckley’s Fancy Meats. We had the Bacon Egg & Cheese sandwich. The bacon was fantastic. It was crisp and thick cut and smoky. The sourdough English muffin it was served on was also very good. We also had the Breakfast Strata. It was filling without being heavy. The service was great. The woman behind the counter was friendly and chipper despite it being a Sunday morning Don’t miss it

I tried Hinckley’s Fresh Meats at East End Market and had the BBQ pork sandwich with red pickled onions — it was excellent. The pork was juicy and flavorful, and the pickled onions added a nice pop of acidity that complemented the richness of the meat. You can really taste the quality and care put into their food. It’s a great stop inside East End Market for a quick yet memorable bite. Highly recommend if you’re a meat lover.

Total hidden gem. We have been here more times than I care to admit because the quality of sandwiches are insane. Try everything. Each time, I try something new and every time it is better than the past. Never been disappointed. It’s ridiculous how such “simple” ingredients can be put together and it be that good. I just had a Beef on Weck sandwich…. Unreal. Silly. Wildly unassuming and fabulous. The owner Matt is incredibly kind and so good at his craft. Thank you for always being top notch.

This little gem has the most delicious lemon chicken salad I’ve ever had! Very fresh and light! I get it on the salad, not on bread. 🤩 Nice place to sit outside and enjoy it… And great service! Highly recommend!

Came by the East End Market one day with the goal of eating a little bit at a few different places. Well we chose Hinckley's as one of those place. We had never been, their menu looked amazing, and they had just fed Phil. Ambiance is a storefront, but there's a great little cooler up front with a glass window and lots of fancy meats inside. There's a drink cooler right next to that. And a friendly clerk right up front with a smile on his face ready to take your order. Service excellent. The sandwich didn't take long to make, and they bring it right to your table. They searched a while, but they found us. Really nice of them. As for the food, wow, just wow. It's not on the menu right this second, but we got a Thanksgiving leftovers sandwich with stuffing, thick turkey slices, and a cranberry sauce relish that was just a lovely sandwich. Stuffing is always good, the turkey wasn't dry, and the cranberry added a sweet tang that really brought me back to Thanksgiving dinner. Served with a brown gravy for dipping, a really nice little meal. Overall, this little storefront packed a lot of flavor into that sandwich. I'm dreadfully curious about the rest of their menu now. I applaud the simple menu, but done with probably high quality. I'll be back.

Matt is the best! He’s passionate about what he offers and quality is important to him. I even tried tinned fish because he raved about the quality. I’ve ordered several holiday meals which are always impressive. I’m also a big fan of the Cuban!

I eat here a few times a year, so not frequent. Usually it is just a lunch stop so I can pick up cookies next door. I typically order the Cuban but decided to try the Turkey Bacon Ranch. I didn't love it, but didn't hate it. There is a tinge of spice (maybe just the seasoning) to it. Overall, I would just prefer the Cuban. Keep in mind if you eat there, seating is limited and outside, so check the weather before you go.

Definitely one of the best breakfast sandwiches in town! I ordered the duck bacon, egg & cheese sandwich, but the dude tracked me down a couple min later (after I had paid) to say they were out of duck bacon, so I got regular bacon instead. I was never offered a dollar back (duck bacon is a dollar more) and this would normally cause a 1 star reduction, but the sandwich was so tasty that I’m just going to let it slide.

We got 2 different sandwiches. One from the breakfast menu and one from the lunch. From the breakfast menu we got the Bourbon Bacon. I am not saying it is the best sandwich in the world, because I haven't had all of the breakfast sandwiches in the world, but it is the best one I have ever had. From the lunch menus we tried the chicken salad sandwich. It was fantastic. It is refreshing and delicious. We got some additional salad to go. The staff was super friendly and helpful. East End has nice outdoor seating.

Came to try the "famous" lemon chicken salad sandwich. Every one is so nice, and sweet. Ordered this whopping $18 sandwich, and it was ok. Lots of chicken for sure, good quality, fresh. Needed....i dont now, more flavor? A little salt. Definitely not worth $18. But decent sandwich

Hinckleys is a stand in the east end market. We went there specifically to try their pastrami and it did,not disappoint. We really enjoyed the sandwich. We would have liked to have bought a pound to take home but they do not offer that.

A cute little kiosk located on the first floor of the East End Market. You order at the counter and wait around inside or outside at the many tables this market has, for your food and drinks. When I come, I usually just grab a couple beers from the fridge because everytime that I am here, there is always a handful of new beers that all seem amazing to try. The staff have given me their favorites and recommendations as well and more times then not, I have gone along and tried what they said and ended up loving the drinks. They support many local breweries here and while some of the beers are a little pricey, it's justified because it is a small shop as well as also supporting local businesses! They have a ton of different sandwiches and meats and cheese that you can order by weight, which is really cool and there have been things I have never seen before on their menu and behind their refrigerated deli selection. Super friendly staff and some good drinks and food as well as great prices will keep me coming back here everytime I make a stop at East end market to support local businesses! #41

That Bahn mi changed my life. Wow wow wow everything I've had here has blown my mind

We will be sad if this local gem closes when Matt opens his restaurant. Everything is outstanding. I would regularly order the duck ham, and have had a Cuban sandwich made from it. Outstanding! The duck pate is fantastic. Recently he has had smoked turkey legs which we used for red beans and rice. Love that they are fresh without nitrates. Will stick up on more so that we can use them for our New Year's Eve staples of collards and black eye peas. His hand pies are phenomenal. I was lucky to get a duck hand pie and it was huge and delicious!

I cannot say enough good things about Hinckley's! Everything they do, they do well. I have gotten their duck liver pate (my favorite) on several occasions and it is a charcuterie board staple for me, and is consistently great. I have also tried a couple of their sandwiches, which were wonderful. During the quarantine in 2020, I got their roast beef cold cuts delivered and WOW it was incredible. They were also so kind and shared their gratitude for their community in Orlando at that time. This is a great local small business and boy do they deserve your business. They have sandwiches, pates, bacon, and craft beer, among other things. On the holidays, they usually have a meal you can pre-purchase. I got their thanksgiving fancy feast one year with my husband and it was all delicious and packaged with care. Location is inside of East End Market, which is a huge plus because you can pick up other things here as well for a charcuterie board like cheese or just walk around. Outside has lots of seating and a beautiful garden you can sit near and eat/drink.

This place is located inside of the East End market in Corrine street (winter park) If you're looking for a good meat place, look no further, this is it! Good sized sandwiches and great quality meats and toppings!

Unfriendly service. I asked to buy a salami and the girl behind the counter rolled her eyes and responded "we're not gonna sell salami now. Just sandwiches" 12:15 not an apology or explanation. I lost my appetite for their food. Ordered a sandwich for a friend and went somewhere else for mine.

Whenever I am at EastEnd market, 99% of the time I end up getting something from Hinckley. Whether it is one one of the many delicious sandwiches (that Banh mi is hard to resist), a slab of mouthwatering bacon or some of the decadent pates, I always leave happy. The beer selection is also superb and constantly rotating. My wife and I have also purchased a few of the dinners they often offer. Each one was excellent and had plenty of food. I appreciate the quality and dedication to excellence. They are always willing to help and answer questions. Another thing I love is that they give free PB&J sandwiches to anyone. No questions asked.

Not a huge selection by any means but some really interesting selections. I ordered a rabbit, boar, bacon, and apricot terrine to take home. Ate it on some crackers for lunch. It was nothing I'd ever had before and was weird but delicious. If I'm ever passing by again I might have to check out some of their other interesting options.

Attempted to order a sandwich 40 minutes prior to their published closing time of 7pm. Was refused, was advised the kitchen was closed. I emailed that same night (which was 9 days ago) and never got a reply. I guess they are too busy working on their new shop! Looks like the girl behind the counter has refused service before, reading the reviews...don't waste your time, hours are incorrect!

Fantastic find. As I was getting something from another establishment i perused the posted menu. The chicken salad sandwich caught my attention and I did not regret it. Pulled juicy white meat chicken with herbs preserved lemon celery and mayonnaise on a toasted onion roll. It was perfect. Not overly dressed with a yummy subtle lemon flavor. Tasty soft onion roll perfectly toasted inside. I will definitely make a special trip to this establishment again for the artfully crafted offerings. Perfect example of why small business is amazing!

4-4.5 stars! We only ordered 1 thing, the lamb neck (or goat neck?Can't remember lol), apricot and chèvre hand pie. Staff was friendly and helpful. They offered to heat it up for us, so that was really nice! We waited about 10 minutes for it. The hand pie was very tasty with a delicious gravy. Meat was clean tasting and not super gamey. It was lacking a bit of balance for me though. I would've like some spicy ness or some acid to really round the flavors out. I expected the apricot to add that sweet component, but unfortunately it was tasteless. THE CRUST HOWEVER WAS AMAZING!! The flaky ness and buttery ness were the best and not greasy at all!! Just sell me that pls!! Overall, I'd visit again :)

We decided to stop by the East End Market for lunch and some cookies. Decided on a Hickleys Cuban sandwich. WOW! it was probably the best Cuban sandwich I've had since leaving Miami. Wish they were closer would definitely be going back.

I think picking a Texas brisket sandwich in Orlando was probably my mistake. I knew better. It seemed like it was just their corned/roasted beef shaved w some bbq sauce and some chiles and onions. I mean it was good. Hard to eat. The shaved meat didn't chew well and it just kind of came out in big chunks. Fresh bun of the freshest fall apart in your hand kind of fresh may not have helped either. It was good but I wouldn't order it again. To my dismay they didn't have porchetta. I should have went w the beef on weck or the corned beef. Next time I will and I bet it'll be bomb.

So wanted to love this place! The sandwiches look amazing... customer service could be better! There are pic menus in two different location.. once I order the cashier proceeded to tell me they were out of the sandwich& pointed to the pic menu on the refrigerator which said sold out!! When I looked at him, he said we are trying to figure out how to update the other menu.. clearly you know we were looking at the other menu -- insert eye rolling On to the food, they ran out of the roll for my sandwich.. why it was not marked sold out you asked??? I don't know.. lol I opted for the sandwich on a different roll .. cashier seemed confused but whatever.. at this point I'm about to eat my fingers... lmbo Brisket Sandwich was very good, except the meat was a little tough & cold... favor was a solid 5 stars!! Pastrami sandwich hubby order, look pretty good. He felt the meat should be warmer, more tender, but overall not bad. Reason for the three stars, in my opinion, extremely overprice $46 for two sandwiches, one bag of chips and two sodas. In addition to the lackluster attitude at the cashier.

Suppppppppppppppppppppper 85 characters, Legit Cuban sandwiches! Nice craft beer selection!

I was walking around at East End Market and was starving so I decided to check out Hinckley's. My husband ordered the Cuban sandwich and I got the BLT. I was expecting a typical BLT with some thin sad pieces of bacon, but that is not what I received. These bacon slices were THICCCK. It was so juicy and the sauce went so well with the sandwich. When I finished my food, I actually wanted to try another sandwich but I was stuffed. Definitely check them out for your sandwich cravings or to buy some fresh cuts!

So I have been hearing a lot of positive things about the pastrami made at Hinckley's Fancy Meats, so I decided to give them a try. Hinckley's is located in a small stall at the East End Market on Corrine Drive in Orlando, Florida and offer specific higher end meat delicacies, but I was here for the pastrami. It is a little higher than what you would find in other places, but you have to expect to pay for quality. With a pound of pastrami under my arm, I happily exited the building. Put the purchase of quality Swiss cheese, Bavarian style sauerkraut and rye bread, I knew it would be reubens for lunch. I was very happy with how the reubens came out and I enjoyed this indulgent lunch.

If you're not coming here for lunch, then I don't know what you're doing!? We had the steak smash sandwich and the chicken salad sandwich and both were AMAZING. The chicken salad was savory with a hint of lemon on the softest onion Kaiser roll that made me swoon. The steak smash was the perfect cubanito type sandwich with melty cheese and a perfectly grilled bread.

Was out at East End Market this past Saturday and wanted to try some new places. The amazing smells definitely got my attention at Hinckley's . In the spirit of trying something new I decided to try their Lamb Neck hand pie. I must say the meat was tender and seasoned well. However, I would have preferred a smoke cheese and I wished the apricot was sweet to give the pie a sweet and savory taste. Overall I had a good experience. The staff was very friendly. I would definitely go back to try other food items on the menu.

Man, Oh man, I've been eyeing this place FOREVER! I finally made it out once EEM opened back up and, sadly, was a bit disappointed. First, let me say that the guy working was super friendly and extremely helpful. I was debating between two sandwiches and he helped me make a good decision. I ended up ordering their famous Bahn Mi and then getting a thick slice of their wild boar bologna to go. He told me the sandwich would not travel well, which I appreciated, so I just got the meat to try. The sandwich itself was delicious. Super filling and so many complimentary flavors. My issue with it is the pate was LOADED with whole peppercorns. You could not take a bite without 1-2 peppercorns ending up in your mouth. Have you ever bit into a whole peppercorn? It's not fun. It's hard to bite into and ruins any other flavor in your mouth. If you have 1 in every single bite, it's very overpowering. I ended up having to take the meat off the sandwich, which is the whole point of it. The duck and country pate. I was quite sad for it to go to waste. The next day I took out the bologna to make for breakfast. It was nice and thick, about 1/2 inch or so, and it smelled divine! Before I even threw it in the pan, I removed nearly a dozen whole peppercorns. Those were just the ones blatantly visible.Once I cut into it, and tried eating, there were way more. I ended up throwing the 2/3 of the meat away as I'd already pulled out 26 whole peppercorns. Yes, I counted them. It was way too much and it wasn't worth continuing to dig through the meat to get all the peppers out. Maybe they had an accident on meat prep day and a whole bottle got dumped in. Maybe that's the way it's supposed to be. Maybe most people really enjoy that. I'm really not sure. All I know is that it is not for me. I hear their BLT's are legendary so maybe I'll try that next time. Either way, I'll be sure to ask what meats DO NOT have whole peppercorns as an ingredient before ordering. lol

You can order your sandwiches online for pick up at Hinckley's Fancy Meats. We ordered two Cuban sandwiches that were made with smoked ham, Swiss cheese, mojo pork, mustard and pickles. The meat that they used to make the sandwiches taste amazing. The Cuban is high quality all the way around. In addition to sandwiches they sell duck liver pate, bacon, country pate and more. They are open daily from 11am to 6 pm and offer excellent service and reasonable prices.

These guys have it figured out! I get the pastrami with slaw, my son gets the Cuban. Consistency is key when your menu is tight. If it made the menu, it best represent! The bread is toasted perfectly, the sandwich warm throughout! When I go to this food market, I simply cannot deviate from my mainstay! I will catch a photo next time!!!

2.1.21: This is an excellent place to get some delectable and fresh sandwiches. This is in the East End Market. Today, I had the pastrami on rye sandwich which was absolutely amazing. You order at the counter and the team will deliver it to your table in the courtyard of the East End Market. The associate was very friendly and accommodating.

Still 5 stars (see previous review below), but need to give a shout-out to the Great American sandwich, which is divine. This sub sandwich includes cheese, turkey, and ham. A special trifecta! And possibly my favorite spot, Fabulous spot and can't wait to keep discovering their sandwiches and sides.

Ive been here twice. The first time i grabbed a cheesesteak sammy, a pound of real bacon and delicious beer. This time i did the beef on weck. Im very happy with this stop. They have an outdoor seating area and a front yard garden w fresh veggies. It is very hard to find little places like this for just a basic awesome sandwhich and an awesome beer. Seriously, what is better?

If you want like craft beer this place has it all and pair it with terrine and pate my favorite was chicken, it's so soft like mousse and melts on your toast. I will say price is right $7 for pate and with truffles $11 Recommend to-go as sitting is only outside and it's summer hot

The staff was great explained the sandwiches but the sandwiches themselves were pretty bad. The brisket sandwich was pretty good but the roast beef sandwiches were horrible. The roast beef is cooked very very well done and is dry. You would be better of with a pre made board head roast beef than this fresh roast beef that's cooked beyond well done.

If you are a lover of all things fancy and meaty this place has it all. There's a reason that the NEW YORK TIMES wrote about the owner and the sandwiches and meats. Wonderful and ever changing selection that never misses the spot

Well, well well hello to a true artisan that makes an unreal sandwich. I got the steak and cheese and it was unreal while my lady got the chicken salad. She loved it but I am traditional and though it was not bad I just do not love lemon zest. New to the area so look forward to having some good eats at the East End market.

Yo. It's a little pricey, but I'd rather throw these guys a couple extra bucks than give it to the man. The man being a national chain. Anywhoozle! If you're into charcuterie, this is your place. And if you're into huge, tasty sandwiches, this is also your place. Go to East End, grab some meats and paté from Hinckley's, some cheese from La Femme du Frommage, and you got yourself one badass plate for a party!..... and then go back the next day for a tasty sammie to cure that wine hangover.

East end market is always a nice little lunch spot. With shaded area it helps, as there isn't any inside option except Domu. I tried their pastrami rye sandwich and it was great. I had the Cuban previously and it was solid as well. Staff their is super nice and delivers your food to wherever you're sitting. Ask for their hot sauce it's not on the menu but they'll give it if you ask.

Hours need to be updated on Yelp. We stopped in on a Saturday morning around 10:30. There were 2 guys behind the counter. 1 guy was wrapping sandwiches and the other guy was assisting us. We decided to order a sandwich, a jar of Duck Rillete (the Duck Rillete was in the glass case at the storefront) and we were deciding what else to try as some items are only labeled as "specials" . When the guy wrapping sandwiches heard us order the Banh Mi sandwich he quickly and abuptly put the kabash on our order by telling us they don't open until 11:00. Glad to hear business is going so well during the pandemic that you can run off locals with that attitude. Good luck, but as for us, we won't be back.

Rude staff. No service. Arrived one hour + before closing. Hadn't eaten all day bc of hurricane issues. Just wanted a sandwich. Staff was serving one customer when we arrived. Rudely told us she was no longer serving sandwiches, with more than one hour left before closing. Will never give this place any business and will tell everyone to avoid. Will gladly spend my money elsewhere.

"Meat Game" on point! "Sandwich Game" on point! "Beverage Game" on point! "Customer Service Game" on point! Tucked away inside east end market "Hinckley's Fancy Meats" is like cold cuts on steroids, without the steroids. Lol. Farm fresh meats and creative presentation, makes for a unique twist on your favorite sandwiches. The menu is just right, the sandwiches are delicious and a customer friendly staff. If your looking for something more then a sandwich "holla at Hinckley's".

I'm starting to become a regular at this place and I love it. Chef Matt Hinckley is the Wizard of meat, making his own varieties of pate, antelope sausages, charcuterie, globally inspired lunch items, confits, etc... He has honed his craft while living abroad in places ranging from the far reaches of Eastern Africa to Nicaragua, and he is now a master of that craft and a genuine and friendly proprietor. You owe it to yourself to go check out this local hotspot in the East End Market near downtown Orlando! Follow @hinckleymeats and give him your business. You won't regret it. Also follow me at @somebody_feed_joel for more great food spots.

The absolute best option in East End Market. It's not even close. The Pastrami or Steak sandwiches are amazing.

What a great place to grab some grub. A friend and I went for the Exchange market event but we were Hungry Hungry Hippos and needed some food. The menu here looked great and we ordered here out of the myriad of choices. We decided to share the Cuban and the Philly. Luckily our sandwiches were artfully cut in half and we swapped halves. I thought the Philly was best but my friend was all about the Cuban. Hit the spot! Friendly service. They acted like they like their job which always rocks.

Best wild game snags (sausages) outside of South Africa. Super clean and tasty. Supporters of local small farms.

Sorry about the picture. I was 3/4 of the way through my pastrami sandwich before I decided that it was the best sandwich I've ever had. Lightly smoked pastrami with purple cabbage slaw. Mmmm

Absolutely amazing! Best BLT I've ever had. Fell in love with the bacon jam so much I had to buy a jar to take home. Definitely worth a visit!

Was super excited to try as I had heard rave reviews but.... service was slow 25 min to get two sandwiches and I was the only one in line. Beef on a Wick was dry and boring and at $13.00 overpriced. I had Pastrami and it was a little better but overpriced

I've eaten here multiple and never been disappointed! The pastrami sandwich is absolutely delicious! The staff is friendly! They have a great selection of beer and chips! Over all, a great restaurant!

I was super disappointed with the sandwiches we purchased. We ordered two pastrami on rye, two bags of potato, chips and two beers, it came out to a whopping $54.00 ! I'm from the northeast and I grew up on pastrami so I don't mind paying if it's good. But this pastrami was covered with some type of horseradish sauce with shredded purple cabbage. Other than the sauce unfortunately the sandwich was void of any flavor and the serving size left a lot to be desired. For that kind of money I want a large portion and a flavorful sandwich! I won't be going back.

Finally got around to trying them out for lunch and what a treat! If what we tried was a sample of what's in the case, then I can't wait to work my way through everything. Got the Banh Mi which was fabulous: duck pate and his terrine was so flavorful. Took the sandwich to go and toasted it lightly to get the bread warm which was a good decision. Also got a slice of porchetta and had that for dinner: as suggested by the owner, we heated it in the broiler which helped crisp the skin back up and served it with some braised greens: porchetta so flavorful, juicy and tender...why would you even bother to go through the labor of making this at home if Hinckley's is right here?! Will be having the special terrine next and I'm sure I won't be disappointed. The price point for the sandwich is a bit on the expensive side ($14) but so worth it given the quality of its ingredients.

I haven't had an urge to write a food review for a while but Hinckley's Fancy Meats sandwiches have brought me back from my hibernation just in time for Spring. First, let me make it clear that I don't usually like sandwiches. But even if you are a nonbeliever in good sandwiches, this place will turn you into a sandwich whore. My husband ordered a porchetta sandwich and I ordered a bahn mi sandwich with country pate (you can choose different pate). OMG. Both my husband and I claimed that these were the best sandwiches we've ever tried in our lives! My sandwich was such a perfect balance of texture and flavors. The warm toasted crunchy french baguette, soft savory country pate, sweet and sour pickled veggies will deliver mouthgasms. I also had the sandwich with a side of plantain chips and mexican coke. The combination was fantastic! Also, conveniently located right next to Gideon's Bakehouse in East End Market, I think I will definitely become a regular. The chef owner, Matt Hinckley, is also fun to talk to. He explained all of his meat products with so much passion and I ended up buying his duck rillette. He also dropped some hints that he will be expanding the menu and I can't wait to go back to try some more. So happy that East End Market has another great place to eat at and I highly recommend this place!

Easily the best god damn cheese steak and cubano I've ever had. I swear they had Gordon Ramsey in the back cookin it up. Would seriously recommend! Just a little pissed because I might have to go there for lunch everyday now, absolutely amazing!

We love their food. We usually go to their store in East End market, but for the past few months we have been getting deliveries from them. We are grateful that they deliver to our area. So far, we have tried their duck terrine, elk and antelope hot dogs, roast beef, and duck pâté. Through this business we are also able to order bread from the store next to them, which is very convenient. Having traveled to many countries trying these kind of products, I can say that this business offers excellent quality of meat. There is nothing like this in Orlando. I get excited everytime I see they offer new products.I do not usually eat hot dogs, and this place made me love their elk and antelope ones. Their duck pâté is delicious and their duck terrine is out of this world. They have the beat roast beef I have ever eaten. For the last delivery we ordered the Bushido sake, and it was the perfect pairing to the rest of the food they offer.