Hing Kee Bakuteh Jalan Kepong

Truly a well deserved 3 years Michelin in row! The BKT is soup is light, refreshing n sweetness. Unlike those herbal or peppery style. Meat is tender, soft and firm, loved the big intestine which is clean and chewy! For me personally, 黄酒鸡 aka Yellow Rice Wine Chicken also deserved a Star too. The soup is well balanced of the rice wine, ginger and sweetness of the chicken giving a hint of floral taste! Do give a try on this dish! Oh the winter melon are good and homemade too!

Bak Kut Teh broth is not the super thick style but flavourful enough. Portion can be a bit small though. The braised meat was really good, a must order. Dried Bak Kut teh at spicier side so take note if you are not good in spicy food. Parking wasn't easy, might need a bit of time to secure one lot

A local friend introduced me to this place, and I must say I enjoyed the soup-style Bak Kut Teh. The meat was tender, and the broth had a nice herbal taste. Don’t miss their onion oil rice—it’s very fragrant and full of flavor.

Food was ok, felt extremely thirsty after the meal though. Environment busy, with lots of people. Not my first time here, have been here multiple times, but it doesn’t 100% satisfy. The dry bkt lacked the cuttlefish flavours, and felt more of dark soy sauce taste only.

I’ve been patronizing this BKT place since 2019, and it’s my absolute go-to every time I’m in town. It’s great to see that they’ve revamped the place—it’s now more ventilated and has more tables, making the dining experience even better. One thing I really appreciate is that the soup is refillable, and the staff does it automatically without you even needing to ask. The service is fast and efficient, which is always a plus. Considering they’re already on the Michelin Guide, the prices are very reasonable. While I did notice a slight drop in the food quality compared to before, it’s still very tasty in my opinion. It’s worth to pay a visit if you’re in the area.

Clear type soup bak ku teh, pork rib is tender, pork belly juicy. Soup taste nice, not thick broth type but a bit too salty for me. Dry bak ku teh is flavourful, best eat with rice. Recommended choice of bak ku teh. Parking can be challenging.

29June 25 Parking - road side or aeon. Ordered soup and dry BKT Meat is soft Yellow wine chicken and yellow wime pig loin is super recommended!! Drinks also good.

The bak ku teh here is not the typical herbal based soup. The soup is light and sweet. I wished they had top ups and bigger servings. The dry bak ku teh was spectacular, definitely the highlight for me. It was fragrant and was savoury with the right punch of flavours.