Hing Kee Bakuteh Jalan Kepong (RHB Branch)

Very popular place, came at 3:30 on a Sunday afternoon, several dishes we wanted were sold out. All yummy, except the yellow wine chicken and kidney. They had very strong vinegar taste, not the way I like. The homemade drink is not to my taste either, no much taste but sweetness.

located in Kepong, it offers a highly rated dining experience, earning recognition in the Michelin Guide as a Bib Gourmand restaurant. Their bak kut teh is known for its balanced herbal flavors, tender meat, and generous portions. They serve both soup and dry versions, with the soup leaning more towards a lighter, KL-style broth rather than the thicker Klang-style. The use of high-quality three-layer pork in their dishes enhances the overall taste and texture. Apart from the bak kut teh, dishes like the yellow wine ginger chicken and scallion oil rice are also highly recommended. challenges include limited parking and warm conditions during the day due to the zinc-roofed setting, making evening visits preferable. Prices range between RM20 to RM50 per person, making it a relatively affordable spot for the quality provided.

Hing Kee Bakuteh, located in Kepong, Kuala Lumpur, is renowned for its traditional claypot Bak Kut Teh, a flavorful pork rib soup infused with a blend of herbs and spices. This establishment has been recognized in the Michelin Guide's Bib Gourmand category, highlighting its quality and value. The signature dish features tender pork ribs simmered in a rich, aromatic broth, achieving a harmonious balance of herbal notes. The pork belly is particularly notable for its tenderness and the infusion of the broth's essence, offering a satisfying combination of fat and lean meat. In addition to the soup version, Hing Kee offers a dry Bak Kut Teh, which includes lean and belly meat cooked with spices and thinly sliced ladyfingers. This variation provides a gentle kick of spice and subtle notes of salted fish, reminiscent of traditional claypot salted fish pork belly dishes. To complement the meal, patrons often enjoy Yau Char Kwai (Chinese fried dough sticks), which pair well with the herbal broth, and fragrant shallot oil rice, where each grain is richly coated with house-made shallot oil, enhancing the overall dining experience. Operating for over 19 years, Hing Kee Bakuteh has become a popular spot for both locals and visitors seeking authentic Malaysian cuisine. The restaurant's commitment to quality ingredients and traditional cooking methods has solidified its reputation in the culinary scene.

I had the bah kut Teh soup and it was very delicious and filling. The service was great too as the staff were friendly and constantly checking on me to ensure that my order has been taken. I was also being allocated a table very quickly despite the restaurant being crowded and busy. Overall, a great experience.

It’s definitely a 5 stars food but because it has 2 Michelin guide recommendation, I’ll give it a 4. Food were great! Especially their braised pork, it’s so flavourful. Soup were fragrant, pork ribs are tender and fresh. Price is also quite reasonable. About RM 100 for 4 pax. Totally worth it. However, Michelin standard? I don’t think so. Just a good bowl of BKT! Thus, 4 stars!

My first time here having Bakuteh since I was around Kepong area looking for good food. An elderly lady took my order and spoke in Mandarin, explained in Malay and displayed the menu to me all in 5mins! 😁 While that was ongoing, the foreign worker set up my table. 👍🏻 Service very efficient! Ordered Yam rice 🍚 RM 3, Taupok RM 2.50, Bakuteh lean soup 🥘 RM 21.00, Lettuce RM 9.00 and Ginger Wine Chicken 🍲 RM 21.00, Chinese tea RM 0.60. Total RM 57.10 (discount RM 0.10 ☺️). I must say this is definitely a Michelin Star 🌟 meal as to posted on their banner coz the Chef took pride in his authenticity taste and simple presentation. Every meal came piping hot 🔥 and the Bakuteh soup/broth was so fragrant. Not too strong/watery, just nice. The lean meat was super tender compared to the Ginger Wine Chicken 🍗 although the Ginger broth sent me to Mars and back!☄️💫😋👍🏻 Yam rice 🍚 was so filling, Taupok and minced Garlic was really Fresh.👍🏻 Yumms. Even the toilets were pretty decent compared to those around the corner. However, advisable to go after your meal! 🤭 Any form of payment is acceptable. I highly recommend this place for those exploring Bakuteh in Kepong. Definitely coming back here again! 💕

Overall it was a very good experience. Their pork ribs are very tasty, cooked to perfection, and the soup was good. Their pig stomach soup taste is balanced with pepper and savoury taste. Braised pig trotters also taste good. My family was there at about 11.20am and it was already quite packed so it'll be good to go early.

First time trying this restaurant's BKT . Surprised to see that it has a Michelin Bib Award. was greeted by a chinese lady shouting whether I had taken a number for table but was shown to a 2 seater table by the owner herself. Service was hectic and there were long queues waiting for tables. Food was delivèred Reasonably fast. Loved their soup which is flavourful yet light. Pork was tender and juicy. The beancurd skin and tau pok was tasty as well. The Onion oil rice was delish, best one I've ever tasted. Reasonably priced. Will be back.