Hing Kee Bakuteh RHB Branch 甲洞大街 兴记肉骨茶 RHB BANK 分行

So much has been said about this Michelin-Gourmand place, suffice to say, me adding on to it probably affects little to its great popularity and demand from customers craving for Bak Kut Teh from brunch to supper. 1. For one, service is superbly organized and managed. Sit down, and immediately an attendant is by your side. 2. Despite serving dishes which could well make the place ugly, messy and smelly, the surroundings are jept immaculately clean by a group of dedicated-to-clean personnel. No slips of paper on the floor, food dropped or used tissues are overlooked.,it is immediately picked up/cleaned up. 3. Call for their one-stick-by-stick rib bone. The meat is generously sticking to it and the soup is bot overpowering. 4. Pig stomach and intestines are very clean and do not smell. Overall price is value-for-money though i wished they would include pig liver, kidneys and button mushrooms in their one-pot bak-kut-teh. Sideline dishes i wished they would add is perhaps bitter-gourd fried with eggs and salted vegetables. Otherwise, i would eat it everyday(currently going twice a week)

It was overcrowded but still efficient. They will give you a number for queue and despite it being a busy weekend evening, we we're seated in less than 15 minutes. The parking was quite a nightmare though so I would recommend to come early otherwise you'd have to go round in circles looking for one at least 5 times (unless if you're lucky of course). Menu is simple, they serve needless to say Bak Kut Teh. Just pick the meat portion you want. Definitely recommend to get the dry version as well and some vegetables to cleanse it off. Shallot rice (they call it oil rice) is a must. Paired with the BKT soup it's heavenly – especially on a rainy day. Taste wise, it's rather light but you still get the herbal afternote and a hinge of sweetness from the pork. The dry version pairs well with the soup as well. Both meats are tenders and easily enjoyable. The waiters are quick on their feet to get you everything you need. They're on high alert each time and very friendly. Cleaned up the place immediately after we left for the next person. There's also so many fans and portable airconds around eventhough it's partial outdoor, you don't feel hot at all. Just that the place is rather cramp since there's so many people so just be careful where you're walking.

First time go KL. Happen to Google about food cuisine see the menu and review from Google are not bad. It really not bad when we travelled all the way from Bukit Bintang to try this. We placed dried BKT, soup BKT and wine chicken soup. Impressive and really nice. Wine chicken soup was really powerful. Must share can't one pax finish it. Soup BKT just nice not so herbal or pepperish. Dried BKT we choosen half lean half fat. It balance it. If I come KL again I surely will have it again. I will recommend it

Food is goood, broth is thick but If can thicker herbal soup base then perfect. Given Michelin for 3 consecutive years, the price is very reasonable. 2 pax RM73 with one BKT soup, one dry BKT and a veg

Soup very tasty, can taste the herbs. Ribs meat no tendon so very tender. The lean meat have little fat, nice and juicy. I especially like the shallot rice, not oily. Most waiter/ tress can't speak english.

BKT Soup Mix (No Rice) = RM22.00 SST 6% = RM1.32 The Actual Name of this Restoran is called "Lau Kim Thai" on the Signboard.  This was a Very Big Place that looks like it has been around for many years. Really Crowded as of 5.30pm on a Saturday although I could still find a Seat as a Solo Diner.  Most of the Customers here amusingly seems to be Singaporeans too as I could recognize our Unmistakeable Singapore Accent. What I really liked though as I walked around was a Very Delicious Aroma of Braised Dry BKT.  That said I ordered their Soup Version, not their Dry BKT for this review. The Staffs are Friendly and Polite but one thing though as I sat down, the Staff kept standing there waiting  while I was taking my time to look through and take photos for this Review.  Hahaha although she was Friendly and did not give any 死人脸, it still felt a Tad Stressful and Rushed with her standing there even though I specifically mentioned she can go attend to other Tables first. I do appreciate that there are No Attempts by the Staff to try to Upsell me more Chapalang DLC Ingredients as is the Practice of Most other BKT Eateries.  I even appreciate that she did not give any 死人脸 even when I did not order any Rice or even any Drinks as I observed.  Not Bad. BKT Soup Mix (No Rice) = RM22.00 Due to Text Limit Constraints, I won't go into details describing every Ingredient here. If you are interested to know more, come visit my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos. Conclusion and Closing Thoughts At the Price of RM22.00 (S$6.80) for this Basic Set is not say Cheap.  The Soup Broth itself tastes Decently Herbal,  Not Diluted and didn't taste like they scrimp on Ingredients.  If you are ok with a Sweetish Type of Herbal, you will likely have no issues with this. What I also liked are the Different Variety of More Unusual Cuts that are not commonly seen for JB type of BKT.  The Amount of Meat in this Basic Single Set felt Acceptable for the Price. Overall, this was a Decent Dining Experience but I wouldn't call this a Definite Amazing Must Eat if you are here in KL.  Its Decent Tasting but also not something that I would willingly queue hours for even though its Michelin Rated. But if you are in KL and nearby the Northern Kepong Area,  and if there are Little to No Queues, I can still recommend to swing by to give this a try if you are craving for some BKT. Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos.

I would honestly give 6 stars if I could. Where do I start... this restoran has won Michellin Bib Gourmand for 3 years straight, 2023 2024 2025. It is not hard to see why. The bah kut teh, which obviously is a must order is full of herbal flavours. This is not the usual Singapore style peppery bkt. This is way superior than the sg one (and I am from sg.) The dry bkt was great as well, it has dried shrimp and cuttlefish fried with it and is very fragrant. Consider ordering the pork belly one because the meat is much softer than the lean meat ones. The veges were just boiled lettuce with sauce. The shallot oil rice is also another MUST order! The rice is absolutely fragrant and goes so well with the soup. Service was lightning fast as well. We only had to wait under 10 mins for our food to be cooked and freshly served to us. This is a feat by itself considering how packed this place was. You will see lots of tourists coming here as well. Considering that this is a 3 year straight Michellin Bib Gourmand awarded restoran, the prices are incredibly local priced. What a delicious meal.

This is the one of the best bak kut teh eatery in KL. Nice flavourful clear soup unlike some eateries I had tried where the soup are too thick and dark color toward bitterness type. The meat are tender amd soft. We also ordered the dry version.. it has much stronger flavor. Recommended to come early for diner as there is long que if you are late.