Hing Kee Bakuteh Restaurant

I am a Bakuteh lover. Our relatives recommended this cafe to us. It is a Michelin Guided cafe for consecutive three years. The Batuteh (soup or dry one) were very good. The pork ribs were very fresh and tendered and the soup was tasty. The herbal taste of the soup would not be too strong (a good balance). The price is reasonable. As it is a tin shed structure, it may be quite hot during noon time. The owner has installed a number of ceiling fans which help.

It’s pretty crowded BKT place. The food was served relatively fast. The soup did feel alittle salty and was not enough to satisfy an oomph. The dried version was good though. Fragrance. The oil rice is good.

Friendly staff who walked us thru’ the menu with his recommendations that were all spot on! The premium loins were fantastic, so was the dry pork belly bkt, even a simple dish like the iceberg lettuce was so well done says a lot about the chefs’ craft! An enjoyable meal & a place we’ll be happy to return whenever we r in KL!

I recently had dinner at Hing Kee Bakuteh in Jalan Kepong, and honestly, it was pretty satisfying. I ordered a mix of rice, soup bak kut teh, dry pork (like caramelized style), and youtiao (Chinese crullers). Simple, but super comforting. The soup had a light herbal flavor, not too strong, which I liked. The meat was soft and easy to eat. But for me, the highlight was the dry bak kut teh. It had this rich, sticky sauce that clung to the pork—savory with a bit of spice. Really addictive. The rice was fragrant, and it paired so well with both versions of the pork. And of course, I had to dip the you tiao into the soup, crispy on the outside, soaking up the broth perfectly. The place was pretty crowded (always a good sign), but the service was fast and the food came out hot. Prices were reasonable too. Would I go back? Definitely. It’s a solid spot for a no-frills, hearty meal, especially if you’re a fan of bak kut teh.

A lot of ppl. Drunken prawn is good. Rice wine is flavourful and a lot of ginger. BKT also good. Dry Pork belly claypot also delicious. The you tiaw also fresh and crisp. Can dip inside the soup which don’t have porky smell. Came here a few times. This time has uncle lookout for our car that parked at roadside. Traffic police will summon very frequent.

This Michelin Guide-listed bak kut teh restaurant in Kepong is a true gem for lovers of this classic Malaysian dish. The bak kut teh here stands out with its soft and tender meat that falls off the bone effortlessly. The soup boasts a perfectly balanced flavor profile—rich in herbal depth without being overpowering, with just the right touch of saltiness and sweetness to please the palate. Portions are generous, making it great value for money, especially given the reasonable pricing. Service is impressively fast, and the restaurant maintains a high standard of cleanliness and hygiene, offering a comfortable and satisfying dining experience.

First visit of this Michelin star malaysian Chinese flavour “Ba Ku Teh 肉骨茶” in Kepong, The place was packed and quite chaotic the moment we stepped in. Fortunately, the staff were attentive and quickly approached us to assign a table. We ordered one dry and one soup version of bak kut teh, along with vegetable, bean curd, and my favorite—fried dough stick. After waiting for over 20 minutes, we noticed that our food had been mistakenly served to an unoccupied table. Upon clarification, the staff realized they had delivered our order to the wrong place. Surprisingly, their initial response was to bring that same set of food to us. I immediately declined, having seen how many people had walked past the table—it just felt unhygienic. Thankfully, they agreed to return the food to the kitchen and promised to prepare a fresh set. Within about 7 minutes, they returned with hot, freshly cooked food. The manager personally came over to apologize and assured us that everything was newly made. I chose to trust that—and hopefully, I wasn't wrong. The food itself was excellent. The broth was flavorful without being overly herbal. It was well-seasoned and had a beautiful soy-braised color. The meat was incredibly tender—so soft it practically fell apart, even for someone with a weak bite. The dry bak kut teh was caramelized in a rich dark sauce with a mild umami kick, pairing wonderfully with the fragrant shallot oil rice. Overall, it was an enjoyable meal. The dishes do leave you quite thirsty afterward, but it's a solid spot for a casual dinner.

Don't be mistaken, there are 2 bak kut teh restaurants along the same road. Make sure you go to the one further down the road. The place was huge and fairly crowded. The flavours of the bak kut teh was good, the dry version has a nice aroma. The 葱油饭 was really good too!