Hing Kee Bakuteh RHB Branch 甲洞大街 兴记肉骨茶 RHB BANK 分行

I’m a big fan of Hing Kee Bak Kut Teh, especially their dry bak kut teh. It’s incredibly flavorful, with a rich, savory sauce and a lingering squid umami aftertaste that really sets it apart. Every bite feels bold and satisfying. The bak kut teh soup is lighter in body, focusing more on the natural meat sweetness, but it still carries a strong herbal aroma that pairs perfectly with their oil rice. The oil rice itself is fragrant and not overly salty, making it an excellent match that complements rather than overpowers the soup. The staff are friendly and efficient, and when I visited around 11am, there was no long waiting time at all. The dining environment is a classic roadside warung style — simple, open-air, and non–air-conditioned — which adds to the authentic local charm. Please come and give it a try ♥️😘

We love this Hing Hee Bak Kut Teh, they also offered a lot of different dishes like Yellow Wine Prawn, Yellow Wine Pork Kidney, Sour Mustard Vegetable. We ordered the soup Bak Kut Teh and I really like their Pork intestine, amazed by the thickness of it. The dry Bak Kut Teh also very nice, love the thin sliced Pork belly with it. Food served quickly. They closed on Tuesday every 3 weeks if not mistaken. The Wintermelon drink is cheap and yummy too.

Hing Kee Bakuteh (RHB branch) delivered such a satisfying and heart-warming meal. The dry claypot BKT was the star—rich, caramelised sauce coating tender ribs with just the right kick from chilies and okra. The soups were equally comforting, from the peppery broth to the deeper, more herbal version, both full of flavour and fall-off-the-bone pork. The side dishes were excellent too: crispy you tiao perfect for dipping, fragrant garlic rice, hearty beancurd skin, and fresh crunchy lettuce soaked in savoury broth. Everything tasted honest, old-school and lovingly cooked. Service was friendly, portions generous, and it truly felt like a comforting, satisfying Malaysian bakuteh experience. Definitely a place I’d return to and recommend to friends!

Famous Baku teh restaurant. 30 minutes drive from KLCC. I visited there around 11:00am. It was already crowded with many local and tourists. The taste of Baku teh was very good (just a little bit sweet to me). The waitress took care of me very well and I could order the Baku teh very smoothly. Worth to visit for famous Baku teh.

My first time to eat Michelin resto, so a bit too high expectation, I think. The food is nice. I like bakut teh kuah. But dont like dry bakut teh. Overall okay. Already pass lunch hour but still quite full. Parking quite easy.

Their BKT soup is less herbs flavor if compared to Klang BKT, but still good. The yellow wine chicken very tasty, they almost forgot to serve our dry BKT order, luckily my husband check again. Overall worth to come and try if you’re happen to be in KL / Kepong area

Hing Kee Bak Kut Teh is my go-to place whenever I’m craving bak kut teh. Whenever I visit, usually with two people or more - my must-order is the premium bak kut teh 生骨煲. If the premium version is sold out, I’ll go for the regular bak kut teh with ribs and soft bone. I prefer it without any add-ons - no inorki, no mushrooms - so the pure sweetness of the soup can really shine through. For add-ons, we only order yau char kway (油条) separately to dip into the soup, as adding other ingredients directly into the pot would affect the soup’s original taste. The soup has a clean, herbal profile, and without additional ingredients, you can clearly taste the natural sweetness released from the meat and bones. It’s comforting, well-balanced, and not overpowering. For the dry version, the sliced pork belly is a standout. It’s incredibly flavorful , rich, savoury, and aromatic (be prepared to order extra rice). The sauce, infused with dried squid, lady’s fingers, and soy sauce, pairs perfectly with the pork. If you’re dining with a bigger group, the braised pork knuckle is another dish that’s definitely worth ordering. The only downside is the ambience, it can get very hot, and you’ll almost certainly break a sweat on a normal day. That said, it’s much more comfortable during rainy weather.

First time go KL. Happen to Google about food cuisine see the menu and review from Google are not bad. It really not bad when we travelled all the way from Bukit Bintang to try this. We placed dried BKT, soup BKT and wine chicken soup. Impressive and really nice. Wine chicken soup was really powerful. Must share can't one pax finish it. Soup BKT just nice not so herbal or pepperish. Dried BKT we choosen half lean half fat. It balance it. If I come KL again I surely will have it again. I will recommend it