Hirō Ishizaka

Just like most people, I found this hidden gem by way of Reddit. I came on my last night in Tokyo after a 3-week tour of Japan and it was easily the highlight of my trip. There were only 2 groups (me and another couple) at the counter that evening, but the husband-and-wife team took care of us extremely well. Ishizaka-san spoke decent English and did his best to explain all the courses, while his wife served us warmly. The tsunami dishes here are some of the best I've ever had. The turnip and karasumi mochi (dry aged mullet roe) were standouts. The karasumi had a perfect salty depth paired with the chewy rice cake. ​The nigiri pieces were impressively large, which I personally consider a major plus. Watching the chef work is mesmerizing; his gripping technique is unique and truly an art form to observe. The shari (sushi rice) here is seasoned with a distinct blend of vinegars, providing a bold, warm acidity that stands up well to the substantial cuts of fish. ​My personal highlight was the Botan Ebi (Spotted Prawn). It was so massive that the chef split it into two courses: a succulent tsumami and a beautiful nigiri. To finish, the soy sauce ice cream offered a perfect, savory-sweet end to the meal. I was very hesitant to come here because of the Tableall upcharge and low Tabelog scores, but I was not disappointed. Highly recommended for those who appreciate technique and generous portions.

Stellar experience overall, but taking off a star because the seasoning on each piece was very inconsistent. Came in Oct 2025 and the menu included 22 courses total. You can see Chef Ishizaka's mastery in every piece he makes, however the seasoning varied too much and some pieces were overly salty, several others had so much wasabi that my eyes watered, others were perfectly fine. It even varied between me and my husband on the same course (i.e. my sawara had entirely too much wasabi whereas my husband barely tasted it in his). The service couldn't have been better - it's just a husband and wife team, and both of them are unfailingly kind and welcoming. They also recommended a few sakes that went very well with the sushi.

A bit heavy on the wasabi, but still best sushi all around. I was getting bored w the omakase experience, and he hits it out of the park with his creativity and meticulousness. You won’t regret it. And will walk out FULL, which is rather hard(er) in Japan. Did I mention the fantastic wine list with great pricing?

I've been to many Edo Sushi restaurants in Tokyo and throughout Japan and this is one of, if not the best that I've been to. Chef Ishizaka is masterful in his preparation and presentation of each dish/piece. It is a long meal, but every step of the way is like watching the chef make a piece of art.

Hirō Ishizaka is an exceptional sushi experience. The moment you sit at the counter, you can feel the calm precision of the chef and the respect he has for every ingredient. The omakase is beautifully balanced, with a progression that highlights purity, seasonality, and texture. Each piece of nigiri is crafted with incredible care. The shari is warm and perfectly seasoned, and the fish melts instantly on the tongue. Nothing is overdone here the style is classic, elegant, and focused entirely on the natural flavor of the seafood. The atmosphere is intimate and peaceful, and the service is discreet but attentive. Everything flows at the perfect pace, allowing you to fully enjoy each bite. Overall, Hirō Ishizaka is a top-tier choice for anyone looking for a refined, traditional, and perfectly executed sushi omakase in Tokyo. Absolutely worth a visit.

This place is super underrated locally, but really popular among the Reddit community. As a rating of 3.27 on Tabelog, I was a bit hesitant but after reading great reviews, I knew I made the right choice coming here. The place is small, with 8 seats and the seating was all foreigners who spoke English. The owners were the chef and his wife? and they provided the upmost quality service. They were super friendly answering any questions. It does get a bit quiet sometimes when the chef is working his magic. Every piece of nigiri was cut thickly and melted in my mouth. There was quite some variety as well. The price is great for such great quality fish. I did book this on Tableall which does include the 8,000 yen fee which did increase the price by a bit. It was so worth it

Had a private dining experience here for my birthday. Food was really good and so was the sake. You can get the chef to recommend the sake based on the menu of the day. The chef also shared some information on the food you're eating which is pretty interesting. Reservations via SMS, will be back the next time I'm back in Tokyo.

My love of sushi began when I was 13 years old and culminated here 20 years later. The taste and reverence for the art of sushi were unlike anything I’ve ever experienced. For a brief moment it felt like nothing existed outside of the small izakaya with us, the master and his wife. What made it even more incredible was his immense hospitality to us as foreigners. I’m sure I will make many more visits to Japan and to many different sushi restaurants, but I will always make it a point to return here. I don’t remember how much I paid, I just know it wasn’t enough Thank you so much