Hung D.
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Our favorites dishes were the 2 starters, which got served last for some reason. The salmon roses & yellowtail carpaccio were off the chart. The 2 ramens were average, but the sliced pork was excellent - smoky, tasty, melt in your mouth. The volcano ramen was really spicy, beware. The black garlic ramen was garlicky, perfect. Noodle was on the soft side. I prefer chewy. The rice with sliced pork was very good, again the star is the pork. The 2 rolls, spider & shrimp tempura with grilled eel were average. Portions are large, especially the raw sliced fishes - thicker than most. Prices ok & the dinning area is misleading - 2 separate areas. Service was sufficient & friendly. Will definitely be back for more starters. Almost forgot, the mixed tempura was on the hard crunchy side. I prefer the light & crunchy with the flakes on the batter. Each place makes them differently.