Tony Chung
Google
My recent dining experience at Histoire Ancienne in Calais was nothing short of spectacular, a true testament to the culinary brilliance that this establishment offers. From the moment we entered, we were greeted by a warm and inviting ambiance, setting the stage for an unforgettable evening.
For starters, I had the pleasure of savoring the Foie Gras. It was expertly prepared, melting in the mouth with a richness that was both luxurious and delicately balanced. Meanwhile, my wife opted for the Smoked Cod with Grapefruit. This dish was a revelation, the smoky flavors of the cod beautifully complementing the fresh, citrusy notes of the grapefruit – a harmonious blend of flavors that was both refreshing and deeply satisfying.
Moving on to the mains, I chose the Pork, which was a showcase of the chef's prowess. Cooked to perfection, it was tender, flavorful, and accompanied by a sauce that enhanced the pork without overpowering it. Each bite was a delightful journey through taste and texture. My wife's Scallops were equally impressive. They were seared to perfection, with a golden crust giving way to a succulent, buttery interior. The scallops were the stars of the plate, shining amidst a beautifully curated selection of accompaniments.
To conclude, our dining experience at Histoire Ancienne was exemplary. The service was attentive yet unobtrusive, the atmosphere was elegant, and the food was an exquisite display of culinary craftsmanship. This restaurant is a jewel in Calais, and I eagerly anticipate our next visit to relive the exceptional dining experience that Histoire Ancienne consistently provides.