Christopher B.
Yelp
I don't generally think about this place very often, but I finally had a chance to go in today, I actually got updated on what is happening with this place. (The last time before this was about 20 years ago, so yeah, it's been a "long time no see".) I was actually overly astounded at the service I received, though the first few minutes of the experience weren't that overall considered to be "great".
I don't generally like it when I'm rushed. Today, before I could even get the door to the diner closed, the one waitress said "Sit anywhere you want". Thanks for telling me this, but give me a chance to close the door first!
Although the parking areas out front proved to seem like there'd be a line a mile long, I wasn't anticipating the diner to be that short of occupants - I had to park in the back lot that is only for diner patrons only. It wasn't very crowded, but it did have it's fair share of amounts of other people/guests.
Being I was just a single party of one person, I sat in the first small booth. The first small booth I saw was right there by the register. I'm not a very slim person, and I had a hard time cramming my stomach into the booth, but I made it. Shortly thereafter, I was greeted by the waitress asking me for my drink order.
Things went well throughout the drink order, and I was charged a decent amount (in the end) for a small orange juice (as opposed to some of the other nearby diners who have been over-charging for the same size orange juice).
From there, it only took a minute or so when the waitress came back and asked me for my food order. I knew almost exactly what I wanted from the menu I found from the place online.
Things went rather smooth, and food came out rather quickly. I was rather astounded at the way it was prepared when I received it. I wasn't expecting the "Vintage Burger" (which isn't what it sounds like at all but is a grilled chicken sandwich with bacon as well as the normal condiments of lettuce, tomato, mayonnaise and onion(though, due to health reasons I had the onion removed).
Now, on top of that, and this is one thing they did differently that I actually enjoyed, their french fries were served in a little metal basket. That's not something you generally find that very often - you generally find french fries over to the side of the plate and not on it's own basket. There weren't too many, but I knew I got enough for the price I paid for the sandwich alone, so the amount of fries I didn't mind.
The waitress very friendly today. She seemed rather friendly and down-to-earth, not like most diners nearby who have employees who only think about making money. I wasn't the only person they were trying to make friends at. I noticed them talk with a few other occupants at the establishment as if they knew these people on a first name basis. Again, another thing I liked.
After eating all the food but the fries and devouring a few fries from the basket, I got all choked up. I kept coughing (no, I'm not mentioning here anything too much). Even after I mentioned to the person that I was going to be alright (after she asked if she should bring a water).
Even after telling her that I was alright, she still brought me a cup of water. Thanks for the offer and thought- great thinking on your feet, but I knew I'd be alright after I coughed it out - a natural reaction to keep my body in homeostasis.
Now, I have always known about the record of this building being in the new york state historical records, and even with the New York State Historical marker out front. And it was rather interesting to get a refreshed memory of just why this building is there to begin with. They have an outline of why it made it there on the front of their menu (be sure to read it if you are in the area from out-of-town).
I didn't like that this place only takes cash and checks (and that's the other reason why I don't come in here very often). I see the point though, they want to try and preserve their historical record and keep the payment methods simple - including the inside diner payment system. Try to expand outwards. There are other things out there that will be able to keep your payments inline, and still not have to charge your footing if you offered card payments or even the contactless (ApplePay and the like) that even some places nearby are starting to use (including the Stewarts next door).
I liked this trip there today. I was even so amazed at the trip, I even tipped the waitress over 25% of what the final bill was. Thanks for being there. I really enjoyed my experience here today. I don't think I'll be back again, but I could be back in another long time (like I said originally, I don't generally have very much cash on me at any one given time) - you'll just have to wait and see.