HK Macau Bistro

Another excellent HK cafe in the SGV area, with some Macau-specific foods. The theme is decorated very much to Macau inspirations, and the cafe menu is pretty standard and has all the comfort foods you'd like. I love stir fried rice roll noodles, and it was crispy on the outside and the right amount of savory. Chewy texture was so good! The beef noodles, shrimp rice noodles, and baked rice were all pretty good as well. Chicken leg rice plate portion was decent and covered with a really nice sauce. I like that they have different items compared to other HK cafes in the area!

This place reminds me of the old days when I used to live in Hong Kong for 3 years in the late 70's. Place is loud, vibrant with people who usually talk loudly with very descriptive language, and food is very Chinese style and tasty. Unlike cafes in (real) Hong Kong, this place is clean; clean floor, restroom, and clean utensils (up to US standards). We usually go there very late at nights when we return from a trip, and it's comforting to know there's still a place open late. Their operation hours at 8AM-2AM! We've also tried their breakfast; excellent jook/ congee, HK style milk tea, and pineapple buns.

The food is decent. Pineapple Bun is the specialty so I would recommend giving this a try. I would say the chicken steak with egg burger does not go well together with the pineapple flavor. Your best bet is to go for the specific congee, pineapple bun, and 2 side dishes set. If you add in the burger, you'll also struggle to finish it. Congee is amazing and standard. The pineapple bun flakey and fresh. The vermicelli is oily and salty.

Waited 45 in the morning for a table. Pork chop and chicken steak is crispy and tender. Kid liked the fried noodles and rice noodles in sesame sauce is good. Porridge is good. Pineapple bun with butter the best, cold butter in warm buns. Only the drinks not good.

This was genuinely one of the most uncomfortable restaurant experiences I’ve ever had. Please read this and the other bad reviews and stay away from this place. From the moment I walked in, the cashier ignored me while I stood at the counter. When I finally asked if I could order to go, she responded with, “You order already?” in an irritated tone. When I said no and asked for a menu, she pointed behind me instead of handing me one. Throughout the interaction, she rolled her eyes, rushed me, and tossed the pen and check holder onto the counter. Before I had even finished placing my order, she was already speaking to the “person in charge” about me — complaining that I was coming in trying to order to go. I was standing right there. It was incredibly unprofessional. After I placed my order, she then went to speak with a completely different coworker. Again, they were talking about me openly, assuming I couldn’t understand them. It was blatant and extremely disrespectful. At that point, I no longer felt comfortable accepting food from a place where multiple employees were openly mocking and complaining about me. Who knows what they could do to my food… I requested a refund and asked for a manager, only to be told there wasn’t one available. No customer should be treated this way simply for walking in and trying to order food. I left feeling disrespected and uneasy. Also— Hearing staff openly talk about a customer in another language, assuming they won’t understand, is so unprofessional and creates an uncomfortable environment. It made me question how other customers who don’t understand the language might be treated.

Disappointed to come on a sunday morning and it was busy and there was a 40 min wait as to be expected. We got seated around 11:15am and they still honored the breakfast special. We got 2 porridge one is the beef and 1 is chicken abalone. The porridge was very bland and the beef was very tough. Ths service was lacking for sure and true to Hong kong fashion, service was bad. They rushed you to order and the food came fast but all the food was very bland. We got a baked chicken rice and it was lukewarm and it tasted like they threw watered down ketchup on top of a chicken steak and threw some cheese on top. As much as this place is hyped up, it definitely was very disappointing. Great breakfast price but very disappointing flavors.

Food is great, service is okay, and the place is alright. Ordered bbq pork noodle, pineapple bun and peanut butter toast, with lemon ice tea. Very flavorful and reasonable priced.

Great food and very busy. Macau Beef and Hainan Chicken with rice. $16.99 good portions, food similar to Hong Kong Cafe

Came to HK Macau Bistro because I was craving cha Chaan teng food. I really enjoyed the aesthetics of the Hong Kong Style cafe. Upon arrival, there was a lot of people waiting outside but the wait was not too long, about 20 minutes. I ended up ordering the pineapple bun, green beans with pickled fish cake, and the soy sauce chow mein. Everything came out so delicious and I would definitely come back! Service is what you would expect in a traditional Chinese establishment but that is totally fine! Parking was hard to find in the plaza so I'd definitely recommend looking for street parking.

HK Macau Bistro is located on the corner of Las Tunas and San Gabriel Blvd. Along with a long list of Hong Kong cafe items they serve Chinese breakfast. Our friend arrived early to get a table. We ordered the following items all in combination with a pineapple bun and fried egg. Spicy minced pork vermicelli Beef satay noodles Pork chop noodles Hong Kong Milk Tea. All dishes were $13. The noodles come out super fast along with the pineapple buns and butter. Besides the pork chop being a bit dry all were delicious. The hot out of the oven pineapple buns were excellent. (Extra Butter) The tables are fun with mahjong tiles or dominos inlayed in the table top. Very popular restaurant but the patrons turn over fast. Parking is tough in the lot shared with another popular breakfast spot 4 seas. Service is fast.

I came here for breakfast previously but this is trendiest time I tried their dinner. The dinner menu has a variety of choices. I selected the bake pork chop rice with honey lemon. The food is delicious and the portion is generous. My boyfriend ordered the chicken steak in pineapple bun. He had hot Horlick. He said it was very delicious. Service was very attentive and pricing is good.

I was back at this HK Macau Bistro location and found a surprise. Apparently, this location updated its menu and to include more congee options. I have the albacore chicken congee which was tasty. The stir-fry noodle is a bit wet but still tasty. The pineapple bun looks like is from last night. The service is attentive and polite.

New menu 2026!! Total 194 food items not included drinks!!! Foods items included appetizers, main items, specials, mall meats n noodles.... Etc. Included regular n new items.... Adding more on Chinese menu selections!!! I'm still trying all different new items!! It depends on what you ordering.... I ordered a Taro with Chinese sausages casserole... they need to re-represent the other way next time. The house management will let the kitchen knows!! This's a good communication café operation...

HK Macau Bistro is a Hong Kong-style cafe (cha chaan teng) offering mashups of Cantonese and western cooking - with a Macanese spin (salt cod, Portuguese chicken rice). You can have anything from a steak, pork chop pineapple bun, baked rice dish, or French toast. The walls have neon lights and signs repping neighborhoods from HK and Macau. The tables are covered in mahjong tiles and dominoes. (You'll need cash for anything under $25.) BBQ Pork Egg Rice Bowl: This is a simple dish with decent charsiu. Tear into the two sunny side up eggs drizzled with sweet soy sauce for a comforting bite of rice. The Chinese broccoli adds nice crunch. Curry Ox Tongue: The curry plate is huge and so is the rice plate, enough where you question if you can finish everything. But then you try the large yet thin filets, which are incredibly tender and an ideal vehicle for delivering the curry flavor. The golden curry is delicious with its savory and sweet blend of coconut milk, curry spices, and a touch of Chinese spices. At first, I carefully drizzled the creamy curry onto the rice. In no time, all of the rice was in the curry. There are also nice chewy roasted potato chunks. HK Milk Tea: The condensed milk sweetened tea has a decent amount of tea flavor and it could do with a bit more. Parking: There's a large parking lot in front that wraps around the side.

A decent Hong Kong cafe with decent prices. As soon as you walk in, you get that nostalgic HK food/cafe smell. The interior is decorated with neon lights and Hong Kong city/street names. What was cool was their table decor with mahjong pieces underneath the glass - quite a nifty idea. As for service, it's pretty much the "Asian" way - they care more about speed and efficiency, so don't come here expecting the American-style pampering service. I overheard a non-Asian couple at the table nearby complaining about how "these Asians are not trained in hospitality service." That's the normal service for the culture. They will come, take your order (by memory, which amazed me), deliver your food and come again at the end to give you your check when you are ready. There's no "checking in" to see how you are doing, though, you can always flag them down if you need anything. They have the regular menu as well as their "afternoon tea" menu. The "afternoon tea" menu is dine-in only and served daily (including weekends) from 3-5pm. Items on this menu are limited, but the prices are a steal deal and it's served with your choice of beverage (coffee, HK style milk tea, coffee milk tea, Chinese Tea, lemon tea or red bean ice). As for food... 1. HK Style Pineapple Bun with butter (5/5) Each order comes with 2 pineapple bun, which is soooo worth the $4.99. The top of the pineapple bun was perfectly crisp and has a slight orange peel flavor to it, while the inside is pillowy soft. It's sliced in half and stuffed with a decent size butter, which has a unique flavor that's milky, yet slightly salted. Definitely worth the carb splurge when you come here. 2. Butter/condensed Milk Toast (4/5) Well toasted 2 slices of bread that's lathered with a generous amount of butter and condensed milk. It's crispy, yet buttery and sweet from the condensed milk. *This is a "afternoon tea" menu item* 3. House Special Pork Spare Ribs (3.5/5): The pork was cooked well and was relatively tender. It actually tasted exactly like Char siu but with the bone in. It has a sweetness to it like you would get from Char siu due to the sauce combination used (usually honey, soy sauce, hoisin sauce, five-spice powder, and fermented bean curd). It's a bit on the dryer side, but at least it's easy to separate the meat from the bone. 4. Egg Tofu Clay Pot Casserole (5/5): This was my favorite dish. The egg tofu was crispy on the outside and creamy soft on the inside. It's really not "eggy" at all despite the name. It's sautéed with a whole lot of white onion, which gives it a nice fragrance. The sauce is slightly sweet, yet savory. Overall, highly recommend getting this if you like tofu. 5. Macanese Fried Drum Stick over Rice (4/5) This is a big slab of Macau-style fried chicken chop (not so much drum stick - kinda misleading name) that's topped off with curry sauce and served with a side of curry-flavored fried rice. The chicken had a very nice crispy skin, but the inside meat was a bit dry, so relied heavily on the curry sauce to make it palatable. I especially liked the curry rice though. It was flavored very well and topped with thinly sliced egg and ham. Be warn though - if you are prone to getting heartburn/acid reflux, you may not want to order this dish as it can induce heartburn due to the curry. 6. French Toast Stuffed with Milk and Ovaltine (3/5) This reminded me of eating the Taiwanese coffin bread where they take a thick slice of toast and cut the middle open and fill it with toppings, which in this case, it's milk. Then they top it off with a layer of ovaltine powder. Unique concept, but flavor wise, it's nothing special. It just tasted like milk and bread; you can't taste any ovaltine (chocolate flavor).

Awesome food and service! I came here for the afternoon tea and would come back often. The food is a great deal with free refills on the drinks. The table decor is so fun too! Top contender was the baked bolognese pasta. Another table nearby ordered two of them. The white sauce macaroni also had a good amount of sauce. The chicken leg was nicely fried without too thick of a breading. The drinks are all great, milk tea is really smooth. Will definitely be back here

Good food, good service, good atmosphere! When you walk in, you are greeted and taken to a table if there is open seating. We beat the dinner rush, but when we were eating, it filled and people were staring to line up. Our waters were never empty, they were on top of it! The food comes out pretty timely! The French toast was very airy and soft. It was quit delicious and not too filing. The butter and syrup makes it great too. The calamari and wings combo was quite salty. The smell might deter you, it was full of Unami flavor coming from the fish sauce. The taste was better than the smells though. The Chinese broccoli was garlicky and crunchy. The Grilled meats combo was as expected, awesome and crispy, perfectly cooked! Lots of good cafes in the area, and this is one of them. Give it a try if you're nearby, I don't think it would disappoint.

Well, it's another Hong Kong cafe, they sometimes do feel like a dime a dozen in the area, so how does this one stack up? Hmm, it's pretty solid! They're open late which is pretty important to an HK cafe I think. Me and my friends like to visit this place because it's open until 2AM. That used to be pretty common but has become a rarity in the post-covid era. It's almost always bustling and sometimes noisy, even late at night. While the food here isn't particularly amazing, it's also quite solid in it's offerings. To sum it up for people familiar with HK restaurants, it does everything it's supposed to and does not fall short. For those unfamiliar, it's basically your typical staples of HK cafes. We got the pasta, we got the rice. We got meats, we got veggies. I suppose if I'm going to highlight any dishes, the Curry Beef Stew is excellent with rice. It's very tender and full of flavor. The claypot dishes don't really feel worth it. The few times I've had it, it felt like scraps in a pot, but maybe I was wrong about what to expect.

Love the giant pan fried chicken steak! The pork chop with eggplant casserole is also tasty though slightly oily. Pork jowl with asparagus also good. Definitely get the HK lemon tea and the red bean jelly ice drink is tasty too. Pineapple bread is popular. Busy and can be slightly cold with AC vents blasting. One of my favorite HK cafes.

The food is mediocre food that you can put together at home but if your not in the mood to make at home or have all the ingredients then this place will work. We got the combo that came with porridge dry scallop which has no flavor, I had to add soy sauce. Pineapple bun with a slice of butter inside, my favorite! Beef satay ramen with a chicken steak inside a pineapple bun. Which I just ate it all seperately. I didn't know it was a sandwich. We got lemon ice tea which is 1.50 extra each. Service was ok, you really have to flag someone down to get their attention. Everything is 12.99 and under, great deal. Parking can be a nightmare in that plaza.

This is honestly my dad's and my favorite Hong Kong-style café in LA. The flavors rival many restaurants in Hong Kong itself. I love the wide variety of dishes, especially the Macau-style options you won't easily find elsewhere. I truly haven't ordered a single dish I didn't like, which is high praise. The Macau beef curry is a signature must-try--fragrant, well-spiced, and incredibly satisfying. Their congee and pineapple bun with pork chop are also excellent. Regular prices range from $15-18, but if you come before 11 a.m. for breakfast, you can get a full meal for around $12-13 with a free drink. My dad especially raves about their Hong Kong-style milk tea, saying it's even better than some cafés in Hong Kong. This time, we tried some new dishes, including the curry fish balls and the soft egg beef chow fun. While soft egg and beef is usually served over rice, this chow fun version was especially delicious and flavorful. The curry fish balls were also great and used the same Macau-style curry, which is more fragrant and spiced than typical Hong Kong-style curry. We also ordered the char siu and chicken--the char siu was a bit fatty for my taste, but still very delicious. This place is honestly a 5/5! You should definitely try it if you haven't. I feel like for a Cantonese restaurant, the service is also good and the waiters are very polite. Also, there's a parking lot and lots of space. If you come for breakfast, make sure you come before 10:30am as the place can be crowded.

New personal favorite HK spot! It was pretty crowded on Sunday, so my party of five had to wait about 30 minutes at 12 PM, not too bad. When we finally got in, we decided to eat family style, sharing eight dishes among the five of us, with a few boxes of leftovers. Here's everything we tried: Salt and Pepper Chicken Wings - A classic done well. Tasty, crispy, and flavorful. (4.5/5) Cream Sauce Baked Porkchop - Definitely a favorite; it was gone quickly! Creamy with nice chunks of pork. (5/5) Fishcake String Beans - Never had this with fishcake before, but it was so good. A nice dish if you want some greens. (4.5/5) Curry Chicken Steak - Came with lots of rice, and the flavors were solid. Simple chicken curry, but very delicious. (4/5) Honey Walnut Shrimp - Another favorite. Super crispy with a strong walnut/mayo/honey flavor. So good! (5/5) Scrambled Egg Shrimp Chow Fun - Very good. Noodles weren't mushy, and the egg gravy was flavorful. Classic. (4.5/5) Seafood Chow Mein - A simple but tasty dish. Crispy noodles with gravy. (4/5) Ovaltine French Toast - A fun dessert to share. Sweet and a nice way to end the meal. (5/5) Overall, this spot is definitely one of the better HK spots, in my opinion. Family style was the way to go, and everything was super delicious. Prices are reasonable for sure! Parking: Not great during busy hours, but you can park on nearby streets, so it's not terrible.

Great Portuguese Chicken Rice, coconut chicken soup was average. Think this place is on par with Alice's Kitchen. Good option if you want Macau & Hong Kong East Meets West fusion. And they do have more Cantonese style dishes too on the menu. Service is whatever, this place would be one of those places, you come here for food and to hang. Ambiance- full house on a Friday lunch, kinda like Koi Palace level of patrons. Not bad for a recession.

Ambiance: The restaurant was tastefully decorated with reminisce of Hong Kong and Macau signature characteristics. One wall displays the restaurant's name in neon colors distinctive of Hong Kong. Another wall displayed street name plaques of subway stops in Hong Kong and famous streets in Macau. The drinks bar side of the restaurant resembled a food truck and had the converse name of the restaurant on top similar to fonts in Hong Kong. The tables had decorations of traditional Hong Kong and Macau games like mahjong and dominoes. Very cute! I was there at 9:30am for breakfast and it wasn't prime time just yet. 15 minutes later, the restaurant began to fill up with noise level of a Hong Kong cafe pre-COVID -- very lively. Service: The server took my order. He was quick and typical of Hong Kong cafes in the SGV. I ordered the preserved veggie with pork in vermicelli soup, pineapple bun, condensed milk and peanut butter baguette, and a cup of yin yang. Food: The pineapple bun was warm and fresh. The pineapple thing on the top was crispy. I haven't had a pineapple bun in a very long time and this one was pretty tasty. The preserved veggie with pork vermicelli soup was done perfectly. The broth was light, not salty. They also didn't have a gravy mixture mixed in the preserved veggie and pork, which I prefer. The condensed milk with peanut butter baguette was similar to other Hong Kong cafes. The yin yang's tea portion was flavorful, but I couldn't really taste the coffee in it. The price was very decent for the breakfast combos. I would say a much better deal than other cafes in the neighborhood. I would definitely return.

Great service, great food so what else do you want Cute decor mimicking Hong Kong and Macau streets and bus routes. Similar cafe dishes and also different in a way it's nmore Macau styles or more Portuguese. They all tasty and we will be back to try some more.

I came here twice within a week. The food is hot and fresh. My parents enjoyed the food and the service was quick. Some of the dishes were dirty when we sat down, but they were quickly swapped for new ones after we brought it to the staff. Their salt and pepper chicken wings are still delicious. I ordered their chicken and egg soup, but i felt it missed the mark this time. It was too watery. The restaurant wasnt busy so the noise level was quiet.

This place is so cute. Very friendly and efficient service, and cutely decorated. I love HK style chicken steak and this place is solid! We got the chicken and pork steak combo, calamari and wing combo, and the Chinese broccoli and everything was delicious. The portions are huge and it's a great value. The only thing I didn't enjoy was that the rice was on the dry side. Ample and easy parking in a shared lot.

Typical HK style cafe. Milk tea and comfort food. These cafes are basically "Chinese Dennys".I had the baked pork chop w pasta and a milk tea. Mike tea was the usual and the baked pork chop had really good flavor. Tomato/ garlicky. Unfortunately, both chops were mostly fat and of course, carb based (mostly pasta) Maybe it was just my order. I ordered a shrimp and egg chow fun to go. 18.99 5 shrimp and again, carb based. Like I stated, Chinese Dennys. I'm not surprised about the meal. Seams like most restaurants are using the same playbook. 1/2 carbs, 1/8 protein and 3/8 vegetables. I want to be full not fat. But what can I expect.

I'm a big fan. Open late, lots of HK eats and the decor and vibe is right. Live the mahjong tables. I get their ovaltine and Horlick drink- I ordered it on a whim and it was so yummy and comforting, I wish I can have a BIG cup of it or unlimited refills lol. Service is good and quick, nice and they always recommend something yummy if you have a question. Gong Kong cafe food is really a fusion of a bunch of cuisines in one, and if you're not used to it, you'll think it's weird. Elbow macaroni in a soup next to some pineapple buns with butter, a order of Chinese greens and even a plate of what looks like chicken parm on your choice of rice or noodles with a red sauce that's not quite like marinara- it's all good, all comforting and all delicious. Their salt and pepper wings are really good, juicy and comes out piping hot. Love their garlic and gailan veggie dish. I've been twice and we ordered a few different things that didn't make sense together but it was SO GOOD. My new go to spot if I'm not looking to research a new place to eat.

Very disappointed in the quality and service now compared to when I went a couple months ago This Chinese cafe is open daily 8am-2am Parking can be difficult since it's pretty small and it's shared with many other businesses Inside was very small and didn't have too seating Service was not attentive or friendly and not once was i offered a water refill or how the meal was! Menu had a good variety of breakfast items, as well as other popular Chinese dishes. Pricing was quite expensive so be prepared to pay $17+/dish and the dish is pretty small Stir Fried Fish Filet with Asparagus ($16.99) took 20+ minutes to come. It was the last dish to come after we were already done with all our food and it took a super long time to arrive. Very disappointed that the staff wasn't even apologetic that it took so long. Not only did it take a long time to come but it didn't taste good either. The asparagus was so hard and not fresh. The fish was slightly mushy and bland. This was 5/10 Curry Eel Fried Rice ($16.99) was just ok. There was hardly any eel and the pieces of eel were so small! The fried rice was very dry and slightly too salty. This was 5/10 Macau Style Curry Beef Stew ($16.99) was very rich in flavor and salty. Really enjoyed the huge chunks of beef and it was very tender. This was my favorite dish so this was 9/10 Chicken Casserole ($16.99) was very disappointing. It only had at most 10 tiny pieces of very dry chicken and the chicken had big chunks of bone. It had tons of onions and the chicken was very bland so this was 5/10 Malacca Seafood Fried Vermicelli ($16.99) was not good. It had no flavor and just a few pieces of squid, octopus, and 3 pieces of shrimp. This was 5/10 Overall, I was very disappointed with the quality and service so I definitely would not return or recommend unfortunately!

Food - 5/5 - Classic Hong Kong Cafe food. I love ordering beef chow fun, baked chicken chop in tomato sauce with egg fried rice and baked fish in cream sauce with rice. These items are a classic you would find at any HK Cafe. These are my recommendations if you stop by here. They are open pretty late which is nice to be able to get comfort food late at night. Price - $$ - Decent pricing for the portion that you receive. I think that the pricing is average for where the economy is today. Service - 3/5 - The servers are really quick and efficient. Ambiance - 4/5 - The decor is really cute, there's mahjong tiles and dominos in the tables. Location - 4/5 - there is a decent parking lot so there's plenty of space. __________ **Note: Location rating does not affect yelp review, this is just for informative purposes of other patrons only.

I really like this place. I love protein and they have lots of it with their combos and breakfast entrees. The pork and chicken chops are delicious. tasty and juicy. The porridge here is good. Their butter milk bread is great. All the food we ordered were great and I love breakfast. Only thing lacking was the service. It wasn't the fact that the restaurant was extremely busy, but the servers were not attentive. The servers do not look at you when you talk or wait for you to finish talking before walking away. Typical Asian restaurant behavior. HAPPY HK BREAKFASTING!

Went on a sunday afternoon. If the place is full, you get a ticket with a number. You then wait and then they let you get a seat.... the place gives off a cafe vibe with decors reminiscent of HK. Different stations on their metro were on the wall and some of their tables have mahjong tiles. The place was 4/5ths full with family and mostly cantonese speaking visitors. I think we were the only ones that couldn't speak cantonese or mandarin... Unfortunately, it took awhile to get a hold of a server to give our orders.... it really did take a while.... Menu wise, they have a "happy hour" / afternoon tea dishes vs normal dishes. Saw that there were some familiar drinks like their hk version of milk tea, and even their soup with elbow noodles. Reminds me of Australia dairy company in HK. Thankfully, the food was brought out relatively quick. Price wise, it was not too expensive but for sure inflation was present.... We tried some stir fried noodles, fried rice, salt and pepper squid and chicken and even their curry braised beef... Not bad... everything seemed cantonese cooking but honestly, they lacked that oomph factor that i like when having them..... Didnt finish the food, took takeout boxes and plastic, paid the bill at the counter. In anycase, service was a little bit more to be desired.... food was ok. It is what it is. Probably good for a try but won't be heading back nor will look for it. Best to go on an off hour off peak time

They seem to be quite busy even on weekday nights. We luckily arrived before dinner rush and didn't have a wait at all on a Wednesday. Dinner rush was around 7pm. Food is great but pricing is a little pricier than other cha chaan teng in my opinion. G4. Macau Style Curry Beef Stew -so good! Sauce is slightly thick pairs well with rice, it coats it evenly. Beef was quite tender except for a couple pieces of rough flanks that didn't seem to simmer long enough. K9. Water Spinach with Shredded Chili& Fermented Tofu -so flavorful, fermented tofu is one of my favorite Asian condiments. Water spinach was tender but crisp which meant it was pretty fresh. J5. Chicken Casserole -chicken was juicy and tender but crispy, which I didn't expect but it was amazing. M2. Salted Fish and Diced Chicken Braised with Rice Noodle -easy dish for kids and elderly to eat, very flavorful. They mixed clear chewy vermicelli and rice noodles together and made it slurpable. Small chucks of salted fish throughout but wasn't too salty. Braised Egg Tofu with Dried Scallop and Mushroom -came out pipping hot, be careful. No complaints about this dish and it was what I expected.

We got multiple dishes and overall they were good! C- Macau style pork chop sandwich and dried scallop congee: the sandwich was good but the pork chop has quite a bit of fat. The congee was good and pretty light and clear. I- preserved vegetable shredded pork vermicelli and egg and pineapple bun: the pineapple bun doesn't have too much butter. The vermicelli dish was good, pretty flavorful. I liked the vermicelli, the texture and flavor. A- abalone and chicken congee and soy sauce chow mein: the congee was good. The chow mein surprised me as it is more on the moist side than other places but still good. condensed milk thick toast: really good! Also we got the ovaltine and horlick drinks. So rare to find both drinks nowadays. Ovaltine reminded me of a lighter version of hot chocolate and horlick reminded me of the oat cereal packages from the Chinese market. We did have to wait a little but it wasn't too bad on a Friday. However, would recommend getting here early.

This place is opened super late and is quite busy. There was a mix of young students and older customers and was quite lively despite it being past midnight. The inside is decorated in a fun way and the inside of some of the tables were filled with cool mahjong sets. We were served quickly and our food came out in decently time intervals. The chicken rice dish was good, 10/10, the chicken was crispy, salty, and flavorful and the rice was well seasoned. I kind if wish there was a different sauce than just normal sweet chili sauce but it worked fine. The Chinese broccoli was good, although my friend prefers her veggies a bit softer but it was still good. The garlic sauce was barely there but the veggies were naturally sweet and was a nice balance to our other dishes, 8/10. The rice roll dish in XO sauce was interesting. The mix of rice rolls with the bell peppers, onions, and other veggies was good but I found the dish overall kind of bland. I know XO sauce isn't always too strong but with the amount of rice rolls, the amount of XO sauce made the dish overall kind of bland, 6/10. Not pictured is an iced Hong Kong milk tea which was good and not too sweet but not too bland, 10/10. The menu here is huge and very nostalgic for me. It's definitely a great place for a late night meal.

This restaurant has breakfast, Lunch and Dinner all in one location, which is apparently how one eats in Macau. The service is relatively fast and the tea is filled regularly. We had the bitter melon and beef, which was tasty and what I'm used to. Also, their walnut shrimp is not too sweet like honey, but the tatste was more fresh than others, without a heavy dose of mayonaise. Lastly, the wife had Hainan chicken, whic was a relatively large serving with three types of sauces. Something I do see similar about Hong Kong style restaurant is that neon lights seem to be popular among the restaurants, giving diners a taste of Hong Kong...

Great spot for late night munchies. They're open til 2am! Service was quick and attentive. I ordered the ribeye steak with black pepper sauce and spaghetti. I would recommend getting rice instead of the spaghetti next time. The steak with the sauce was delicious! Highly recommend and the price is reasonable too. Drink: I love getting their ice lemon tea. It has free refills! Overall, great place to visit for traditional HK cafe food

I've been to HK Macau Bistro several times before, and after work tonight, I decided to take my family there. The restaurant is fairly busy tonight; most tables are full on Monday night. Fortunately, we got the table in the private area, so we didn't have to wait too long. We had the Grilled Chicken Steak, Baked Seafood with Pasta in Cream Sauce, Scrambled Egg with Shrimp Chow Fun, French Toast, and Seafood Congee. The Grilled Chicken Steak was overcooked and the black pepper sauce burned, while the Scrambled Egg with Shrimp Chow Fun and Baked Seafood with Pasta in Cream Sauce were flavorless. The only things we enjoyed were French toast and seafood congee. We didn't really enjoy food here tonight.

Hongkong style food and service with reasonable pricing. Bbq pork noodle was flavorful, pineapple bun (i think thats what they called) makes you want more and peanut butter toast is yummy.

Loved the food, decor, and vibrant atmosphere! The breakfast specials were so tasty and a great deal. I will definitely be back.

Ordered Hainan chicken with dark meat. Terrible. Rice is not good. Some of the meat was disgusting.

Overall Experience: 8.1/10 We came here on a busy Saturday afternoon, and we waited a bit before being seated. The restaurant was super bright, and it was so fun seeing the mahjong tiles inside of the tables. Service was super nice, and easy to speak with, but I do have a slight advantage by speaking Cantonese. The Food: I came with my Girlfriend and we got the Creamy Pork baked Rice, the crispy chow mein noodles with seafood, a hong kong milk tea, pineapple bun, and a curry beef noodle bowl. My favorites were the creamy pork baked rice, it was super saucy, the pork was extremely tender where you can use a spoon to piece it apart, and the flavors just melted into your mouth. I also loved how they broiled the cheese on top so it was crispy for the first few bites. The crispy chow mien was tasty, full of seafood, but from my experience it lacked flavor. The sauce mostly tasted like stock that needed a little more seasonings. The chili oil did mask some of the shortfalls of this dish however. The curry beef noodle bowl was super flavorful, and the beef was extremely tender. The texture of the noodle could have been a little better, as I thought it was a little tough for my liking. The pineapple bun was super crispy on the outside, and fluffy on the inside. It was an amazing flakey texture on the pineapple portion of the bun. Overall: It was a great place to eat when I am craving Cantonese diner food. I love the portions and they are fair on pricing.

Not bad for Hong Kong food! I love the design inside and the tables are so cool! The lemon ice tea was refreshing and hit the spot like any other lemon iced tea I've had. The crispy seafood noodles were delicious. My friends got the curry which I didn't think I'd like but was surprised at how good it was, as the meat was very tender. I've heard the shareable dishes are a stand out. Will have to try more next time.

There aren't many restaurants open past 9:00pm in the SGV these days, so this was more of a "no choice" decision. We ordered an eclectic variety of dishes - Fish Maw soup, salt and pepper chicken wings, corned beef and egg sandwich, Singapore vermicelli, the morning glory vegetable, and an egg with pork noodle soup. I would say surprisingly the best were the fish maw soup and the morning glory vegetable. The Singapore vermicelli lacked proteins and the other noodle soup was not something that members of the party wanted to eat again or even go for seconds. The corned beef and egg sandwich needed the bread to be toasted - it lacked texture/crunch. Overall, a mediocre meal with some highlights but definitely more disappointments. Service was prompt and staff was nice. I really don't know if we would come again to try the other items on the menu.

First time visiting, I was definitely a fan of the atmosphere. Really enjoyed the relaxed feeling of just chilling and the decor was kinda cool. My pork sandwich was delicious, great toasted bread!!! Simple but tasty choice. My wife really liked their red bean ice drink, and I liked my refillable milk tea. Honestly, any place that has majong as their table decor is gonna be a winner for me

Good hk cafe with lots of menu options to choose from. They get pretty busy but they have lots of parking. One of my fave things they have here that I haven't seen at other hk cafes is their salt and pepper chicken cartilage as an appetizer. If you like chicken cartilage, this is a great snack!

Came 2 weeks ago & it's a great late night spot with variety of food. The service is good & staff is kind! The food was tasty & large portions for a great price! It is loud inside for people who may not be used to this type of restaurant/cafe atmosphere but it doesn't bother me

Good Hong Kong style restaurant with several Macau-Style dishes. Macau-Style Curry Beef Stew is one of the best dishes here with its delicious curry flavor and pairs really well with rice. Most of the beef pieces in this were really tender but a few were hard to chew. The potatoes in this dish had great flavor but were a bit dry. Fish Cake String Beans dish was good as the string beans had good stir fry flavor but I thought the portion of fish cakes in this was minimal. There's just some weaknesses in the dishes I tried but the food overall is good here.

Finally got the chance to check out this place. I love HK cafe food and their breakfast the most, but since we passed the breakfast time frame, we got to try out their lunch menu. Let's start with the parking situation... This place is shared among other businesses and the parking lot is small, suggest park on the street and walk. Or drop someone off before parking on the street just so you can write your name down and save some wait time. Got seated inside, got our orders in pretty quick. We ordered the spicy minced pork vermicelli noodle soup and baked pork chop rice in cream sauce . The noodle soup came out quick then followed with their iced coffee milk tea ( one of my favorites ) I just say, it's probably one of my favorite coffee milk tea compared to other HK cafes. The pork chop rice came out a bit slow, assuming they were either backed up because it started getting busy. Overall, the pork chop rice was good minus the nuke warm rice. Wished it was hotter. Despite the warmth of the pork chop rice, we would still come back and try more food!

I wish we had a Hong Kong style food place closer to us!! We loved their food!! Food was delicious and Taiwanese coffee hits different! Definitely an acquired taste but hubby and I both love it. They have other great selections of drinks. Our kids loved with lemon tea drink. Definitely plan on coming back here. We highly recommend this place. Great place to go to for late night food! Although it's a bit of a drive for us, we do end up coming here since their food is really good and really satisfy those late night cravings.

My go-to here is the Macau style curry beef stew (it's basically meat cuts that are cooked at high heat so that it breaks down the proteins to be soft enough to eat). One time, I believe they did not cook it long enough however since I found myself spitting out the skin (or whatever the part is that looks like skin) due to it being too chewy. Most other times it's excellent. Adding a bit of their chili oil (which I really enjoy for the chili grounds) makes this a dish I'll go back for time and time again.

The food was enjoyable, and the ambiance was warm, welcoming, and kid-friendly. Despite being quite busy, the service was good. We had to wait about 30 minutes. If you visit between 8 AM and 11 AM, they offer a breakfast special for $11.99 that includes congee, noodles, and fried dough sticks for dipping in the congee. Unfortunately, we missed the breakfast window and ended up ordering lunch instead. Lunch prices averaged around $12 to $30 per dish. The standout was definitely the salt and pepper chicken wings! they were absolutely delicious! The soup noodles we tried were a bit bland, but the rest of the dishes were tasty overall.

The beef fillet minnyon is excellent. I really like it. The price is only 16$ that is affordable price! I aslo tried the chicken wing and curry. The curry is good and big size with rice. We also order the ice lemon tea and milk tea 4$ . I really like the milk tea since they can refill ! This my first coming here on Tuesday 22 july 2025. At that night, it was so busy! We are so lucky that we get the vip room. We really enjoy the moment. Will come back for sure!! Me and my friends are really like the foods ;)

I come here once a month with my family for dinner. It's a good spot for groups and has good food, too. Parking is convenient as there is a lot outside. My favorite dishes: BBQ Pork Egg Rice: a classic and authentic Hong Kong style dish. Sweet marinated BBQ pork over a bed of white rice and soy sauce and topped with an egg (cooked any way you like) and vegetables on the side. I really like how the pork slices are thick and flavorful. Salted Egg Yolk French Toast: thick French toast topped with meat floss and condensed milk. The interior is filled with a sweet runny egg filling (similar to dimsum egg yolk custard buns). I was skeptical at first because I never had French toast with meat floss or an egg filling, but it turned out to be a wonderful blend of savory and sweet flavors. Notes for improvement: Food can take a while to be delivered depending on the time and day. On some days, I get my food within 10 minutes. On one occasion, it took 30 minutes for my rice dish to come out. When the waitresses take our orders, their attention isn't fully on the customers. I always see them having side conversations. I had to stop mid sentence to wait for the waitress to bring her attention back to me because she was looking away and laughing with another coworker. Mannerisms could definitely be better. Other than that, very solid food and usually no wait if you go a little bit before 6pm for dinner.

Came during a weekend breakfast. Decent size parking lot. Cool decor. Service was fast. Got the 雪菜肉絲湯米+煎蛋和菠蘿油 or Preserved Vegetable Shredded Pork Vermicelli + Egg & Pineapple Bun for $12.99 and 豬紅粥 or Pork Blood Congee with 豉油皇炒麵 or Soy Sauce Chow Mein and 混醬腸粉 or Steamed Rice Roll in Mixed Sauce for $12.99. Very affordable for the amount of food you get. All the food was yummy. Always have leftover to take home. The milk tea and coffee that came with the entree was descent. Would come back.

Unfortunately so disappointing to the point where we didn't finish anything we ordered, even though we were hungry. Service is very slow and unattentive. Everything we ordered was undersalted and barely warm even though our order took 30+ minutes to come out. The baked dish we got had mainly fatty pieces of meat, the meat wasn't pre-fried, and the rice was just plain white rice. The Singapore curry vermicelli we got was very wet and soggy. It was clear that the food was already precooked, and it was just even more disappointing that they didn't put in the effort to make the food appear fresh and hot. After giving this place a second chance and not seeing any improvements at all, we won't be returning to this spot again :(