Hoa Túc Saigon

Hoa Tuc is nicely tucked in a little sort of compound. You walk through a courtyard where you'll see all the different restaurant concepts they've got. The restaurant itself is tastefully decorated though I found the seats and tables to be near each other. Anyway the food was good. I had the stuffed snails, clam crackers and soft shell crab. I had fresh coconut juice to go with the food. My favourite dish was the clam crackers. I thought the crab dish wasn't crabby enough though I did like the passion fruit sauce.

It’s in the fancy part of town - across the street of park Hyatt hotel saigon. There’s outdoor and indoor seatings. We didn’t make any reservations, and ended up seated outside. There was already a crowd around 6ish. Overall, they offer an elaborate menu. We had snapper with mango sauce, star fruit soup, crispy prawn spring roll and an avocado smoothie to drink. All good. Tasty, and the portion is just nice for 2-3 pax. We also ordered their famous flan for dessert. Tasted great! Will be back if I’m in a mood to dress-up!

every dish honestly surprised me!!!! the flavours really pop and hit in the best way. nothing felt bland and each dish had its own character. definitely a must visit in ho chi minh, especially if you love local special cuisine! * the place can get quite crowded and noisy from all the talking, but still worth a visit

This restaurant features a classic, vintage-inspired style that gives off an elegant and nostalgic vibe. The overall ambiance is decent—comfortable enough for a meal—but it can get quite noisy when the place is crowded, which might affect your dining experience if you prefer a quieter setting. The majority of the customers here are foreigners, and the menu clearly reflects that. While the dishes are based on traditional Vietnamese cuisine, the flavors have been noticeably adjusted to cater to international palates. As a result, don't expect bold or authentic Vietnamese seasoning if you're looking for that. The presentation and service follow a fine dining approach, with an emphasis on aesthetics and a more refined experience. However, this also comes with a higher price tag. Compared to local eateries targeting Vietnamese customers, the prices here are quite steep. All in all, it’s an acceptable place, especially if you’re a foreigner wanting to enjoy a gentler introduction to Vietnamese food in a more upscale setting. But if you're a local, I would recommend exploring other options that are more affordable and stay true to the Vietnamese flavor profile.

Cool spot with great outdoor vibe in a secluded little square. It gets quite full so booking is advised or go later in the evening. Food is well presented and tasty but portions are small for the price you pay. With 4 people we had to order 7 dishes (2 appetisers + 5 mains).

We came on the premise that it's recommended in the Michelin guide, and it surely did not disappoint. Service is sublime and sufficient according to the place. Drinks are truly made to impress. Food is absolute incredible compared to prices and we had the best spring-rolls in our life. Our only regret is that we didn't go here every evening in HCMC. PS! Can be a bit difficult to find if you use google maps so make sure you are on the right side of the block.

I ate well as a vegetarian here. Vegetables are prepared simply and superbly. The stir fried Tonkin Jasmine was a revelation- new to me and so delicious. I came back twice for it. The patio and dining room are attractive although AC inside is much more pleasant.

Good restaurant in the heart of Saigon, offering local cuisine in an interesting and modern twist. The flavors are vibrant, fresh, and nice balanced – an ideal way to discover Vietnamese dishes with a creative touch. A nice interior and friendly service make every meal here a truly special experience