Hoang Tofu is a Vietnamese family-owned deli and bakery. We bake our own bread from scratch and specializes in homemade Tofu, roasted duck, crispy roasted pork belly, and many other Vietnamese dishes/ desserts such as Pho beef noodle, lemongrass noodle, banh cuon (rice roll cakes), etc. Starting the end of July we will also have a vegetarian menu including dishes like vegan Pho, lemongrass noodle, tofu and vermincilli, vegan eggrolls and spring rolls, etc. Please come and give our local business a try! We hope we won't disappoint you!
"Adding one more name to the roster of pho purveyors along Charlotte Pike, Hoang Tofu is one that’s a little less known. The traditional beef noodle soup is one of the stars of the menu, but so is the bún riêu — a tomato broth-based vermicelli soup with freshwater crab." - Erin Perkins, Delia Jo Ramsey
Karen Vuong
Yen Holmes
Quyen H.
JS Hal
De La Cruz
Todd McCalla
Shannon Yan
Javin
Susan B.
Trieu T.
Ting W.
Daniel T.
Jess O.
Jessica P.
Marie M.
Karen V.
Ashley R.
Ange T.
Noy T.
Shirley C.
Kim V.
James F.
Terry V.
Chom A.
Porgy T.
Caterina I.
Janice O.
Irene L.
Anas S.
Brad H.
Ashby F.
Richie S.
Vanni T.
Cindy T.
Hannah C.
Karri S.
Duc N.
Zara K.
Oscarlitos F.
Thick N.
Kristie A.
Kenneth S.
Kevin T.
Harvey B.
Nina K.
DooHee L.
Naomi W.
Horton L.
Meggean L.
Annie M.
Theo S.
Samantha B.
Rebecca D.
Yoomie Y.
TJ G.
Michael W.
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