Hoek Pizza
Pizza restaurant · Red Hook ·
Wood-fired Roman-style pizza, salads, cocktails, and specials.
Wood-fired Roman-style pizza, salads, cocktails, and specials.
"If you’re in the mood for pizza under the stars—gee, that sounds really nice, and we can help you make it happen. Just head to Hoek, a big, warehouse-like space with sidewalk seating that looks onto the pier, for some Roman-style, wood-fired pizza. Hoek offers pies topped with things like zucchini and high-quality cow’s milk mozzarella, as well as salads, cocktails, and specials using whatever seasonal ingredients they’re excited about." - willa moore, hannah albertine
"The whole menu at Hoek Pizza is available for takeout or delivery every day. So along with Roman-style pies, you can also get things like meatballs, cheeses, cured meats, beer, and wine." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"If you’re in the mood for pizza under the stars, we want to pause and say, gee that sounds like a really nice mood. Also, we’re here to tell you that you can stop by Hoek for some wood-fired pizza at one of their nicely-spaced-out patio tables. They’re open on Thursdays and Fridays from 5pm to 9pm, and Saturdays and Sundays from noon to 9pm." - hannah albertine
"If you’re in the mood for pizza under the stars—gee, that sounds really nice, and we can help you make it happen. Just head to Hoek, a big, warehouse-like space with sidewalk seating that looks onto the pier, for some Roman-style, wood-fired pizza. Hoek offers sub-$20 pies topped with things like zucchini and high-quality cow’s milk mozzarella, as well as salads, cocktails, and specials using whatever seasonal ingredients they’re excited about." - willa moore, hannah albertine
"If you’re in the mood for pizza under the stars in Red Hook, we want to pause and say, gee, that sounds really nice. Also, we’re here to tell you that you can stop by Hoek for some Roman-style, wood-fired pizza at one of their patio tables. Hoek offers sub-$20 pies topped with things like zucchini and high-quality cow’s milk mozzarella, as well as salads, cocktails, and specials using whatever seasonal ingredients they’re excited about." - Hannah Albertine
